Well I for one love pie, in fact most kinds of pie, all and any, BUT I am taking pie with pastry, not mash on top, fish pie isn’t pie it’s fish mush pot, doesn’t count.
Meat and potato, steak and onion, chicken and mushroom etc, also apple pie and cherry pie etc. all good!!! Also love puddings, like rag pudding and steak and kidney pudding etc. excellent! I love food in general, I would say my least favourite pie is cheese and onion :/ |
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"Well I for one love pie, in fact most kinds of pie, all and any, BUT I am taking pie with pastry, not mash on top, fish pie isn’t pie it’s fish mush pot, doesn’t count.
Meat and potato, steak and onion, chicken and mushroom etc, also apple pie and cherry pie etc. all good!!! Also love puddings, like rag pudding and steak and kidney pudding etc. excellent! I love food in general, I would say my least favourite pie is cheese and onion :/ "
Completely agree with the mush pot - shepherds, cottage, fish all sloppy mush! |
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"After a chat elsewhere, someone said that they liked pie & it raised so many more questions;
What is your favourite kind of Pie?
Are you from Wigan  "
Nope… but that could lead to a whole different thread! |
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By *ayHaychMan
over a year ago
Leeds (Home) / Sheffield (Work) |
"Cherry - I don’t like any type of meat pie.
 how can you not like meat pies??
It reminds me of dog food to be blunt. I don’t like sloppy meat based food   "
 to be fair I can understand! I don’t think I’d like dog food but I do like sloppy meat! The sloppier the better though I do get self-conscious about the amount of gravy around my mouth! Always a napkin at hand. |
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"
What’s a sausage pie?
A pie with sausages in it
Wouldn’t that be a sausage roll - sausage baked in pastry?
A sausage roll has open ends. A sausage pie is fully encased and usually circular"
Oooo with gravy and mushrooms and onions. Slurp. |
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By *ad NannaWoman
over a year ago
East London |
"Sausage pie.
I’ll eat so much of it I’ll have meat sweats.
"
I haven't made a sausage pie for years.
My kids used to love it, and I made my own pastry.
We had it with mash, greens, carrots and gravy.
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By *egoMan
over a year ago
Preston |
Sausage pie is a slab of sausage meat and it’s wrapped in pastry. Very similar to sausage roll.
Mines about 20cm diameter and a good 5cm deep.
Usually accompanied by backed beans and probably cheese and Humous for me.
Normal Leo apple have normal veggies with it. |
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By *ad NannaWoman
over a year ago
East London |
"Sausage pie is a slab of sausage meat and it’s wrapped in pastry. Very similar to sausage roll.
Mines about 20cm diameter and a good 5cm deep.
Usually accompanied by backed beans and probably cheese and Humous for me.
Normal Leo apple have normal veggies with it. "
Not in my world. We bake it in a square tin, like a proper pie.
I add onions to mine too. |
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By *orny PTMan
over a year ago
Peterborough |
"Well I for one love pie, steak and onion, chicken and mushroom etc, also apple pie and cherry pie etc. all good!!"
I couldn't have put it better myself.
It pains me to say that, despite across the road from Sammy's Bakery in St Helens, for 7 odd years, I thought that I had been in a good place pie wise. I wasn't wrong.
However, that has been beaten by the Railway Inn, Wigain as they has An amazing pie that was served on a cloud of Stilton mash served with gravy and a pint of their pie themed IPA.
Town rivalry aside, that was the best pie I've had. So I left a review online. The pint washed it down quite nicely.
A return visit is a must.
Getting hungry now. thinking about it. |
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By *orny PTMan
over a year ago
Peterborough |
"Nothing beats a simple pork pie"
Goodbye Pork pie was a New Zealand film about a road trip in a Mini that fell apart. Not unlike a Top gear challenge.
Yes, it was the original flavour and it did a few nods-and-winks to a certain caper.  |
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I love all pies, sweet and savoury. I've just had chicken and mushroom pie.
I make a good chicken and tarragon in white wine pie, second only to steak n ale.
Whoever said pie is better than cake, I'm wavering... It's clear fighting talk
C |
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Can't pick just one but I made a great fish pie the other day and just loved that. A steak and ale made well is great too. Nice crispy pastry though
And you can't beat a proper apple pie (germans seem to make it so well) with plenty of cinnamon and a big dollop of vanilla ice cream. Yummy |
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By *orny PTMan
over a year ago
Peterborough |
"I love all pies, sweet and savoury. I've just had chicken and mushroom pie.
I make a good chicken and tarragon in white wine pie, second only to steak n ale.
Whoever said pie is better than cake, I'm wavering... It's clear fighting talk
C"
Bakewell tart: it's both! |
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