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By *ryandsee OP Man
over a year ago
Yorkshire |
your snails. With garlic butter, flambé with some wine and rosemary, with linguine, in a risotto, stewed in red tomato sauce and shallots, in a creamy soup? I can't wait to hear how you had them or cooked them before and if you haven't, which of the above suggestions you would most likely want to try.  |
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"I’ve never tasted them and have never felt inclined to.
Is it true that they’re like chicken?  "
Everything from crocodile to locusts taste like chicken; salty chicken, gritty chicken, slippery booger chicken etc |
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"I’ve never tasted them and have never felt inclined to.
Is it true that they’re like chicken? "
Warm are like garlic prawns.
Cold are like a giant chilled bogey (to be fair I've not eaten a chilled snot so this a bit of an educated guess) |
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By (user no longer on site)
over a year ago
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"your snails. With garlic butter, flambé with some wine and rosemary, with linguine, in a risotto, stewed in red tomato sauce and shallots, in a creamy soup? I can't wait to hear how you had them or cooked them before and if you haven't, which of the above suggestions you would most likely want to try. "
In the garden |
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By (user no longer on site)
over a year ago
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"I’ve never tasted them and have never felt inclined to.
Is it true that they’re like chicken? "
My dad used to like them, my brother had a try and said it was chewy…. Nothing like chicken.. |
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By *ysyphusMan
over a year ago
Starbase K-7 |
"I’ve never tasted them and have never felt inclined to.
Is it true that they’re like chicken?
Warm are like garlic prawns.
Cold are like a giant chilled bogey (to be fair I've not eaten a chilled snot so this a bit of an educated guess)"
You probably did when you were in short trousers. |
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By *ryandsee OP Man
over a year ago
Yorkshire |
"Iv had them a couple of times with garlic butter and I liked them "
 most popular way apparently, certainly over here. My Italian friend tells me they are great with linguine but then she would as tbf you can chuck in anything with pasta. |
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