|
By *ryandsee OP Man
over a year ago
Yorkshire |
?I am feeling a bit lazy today to be cooking much so I will probably do chilli too but with perharps greek yogurt on top rather than cheese as had quite a bit of cheese for lunch today. Thank you mutual con carners |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *eliWoman
over a year ago
. |
I'm having salmon wellington. It's not simple but it's the first day I've had the energy to cook so I'm going to bounce around the kitchen with glee and the odd cough.
I can't remember who did the con carne joke but very good. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *ryandsee OP Man
over a year ago
Yorkshire |
"Mac'n'cheese with garlic bread x"
Can you please add the recipe for the garlic bread to the 'Favourite recipe' thread. Now that should not be too tasking and reminds everyone we could do withsome more proper recipes on the thread.
PS. Please be kind if you reply |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *ryandsee OP Man
over a year ago
Yorkshire |
"I'm having salmon wellington. It's not simple but it's the first day I've had the energy to cook so I'm going to bounce around the kitchen with glee and the odd cough.
I can't remember who did the con carne joke but very good. "
Not sure about the joke but dinner sounds yummy. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *ryandsee OP Man
over a year ago
Yorkshire |
"I would choose chilli con carne or sea bass, I don't like pizza. I am having something made with minced beef but without Jerusalem artichokes . "
Those jerusalem artichokes again, are they the last ones? Actually I think will be good with mince, will give them more flavour. |
Reply privately, Reply in forum +quote
or View forums list | |
"I would choose chilli con carne or sea bass, I don't like pizza. I am having something made with minced beef but without Jerusalem artichokes .
Those jerusalem artichokes again, are they the last ones? Actually I think will be good with mince, will give them more flavour. "
There are a couple of servings left but we didn't really enjoy them. I've got an aubergine, a red cabbage, celery, onions, potatoes, beetroot and purple carrots to conjure up a culinary delight. I think the supplier was going through a maroon phase . |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic