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Best sandwich you have eaten or made?
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By (user no longer on site) OP
over a year ago
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Whats inside your sandwich ? Do love them and like to make all sorts ? Good bread and butter it has to start with for me and add all sorts .. what makes best sandwich .. x |
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By (user no longer on site)
over a year ago
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There has to be some good textures in there. So, maybe we start with a cheese as the base and build from there. I'll have a full range on salad, onion, tomato, rocket, cucumber then the pickles, onions and gherkins for a good taste mixture and texture and then two condiments; mustard and ketchup or pourable sunshine! |
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By (user no longer on site)
over a year ago
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I have fond memories of fresh spinach leaves dressed in a Ricotta dressing, topped with loads of crispy bacon, freshly ground black pepper, on buttered granary bread, from the deli around the block where I used to live in central London.
They also makes the best avocado and bacon sandwich.
Happy days!  |
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By (user no longer on site)
over a year ago
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"Whats inside your sandwich ? Do love them and like to make all sorts ? Good bread and butter it has to start with for me and add all sorts .. what makes best sandwich .. x"
will you fit between two slices of warburtons toasty loaf smothered in lurpak?? lol |
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By (user no longer on site) OP
over a year ago
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"There has to be some good textures in there. So, maybe we start with a cheese as the base and build from there. I'll have a full range on salad, onion, tomato, rocket, cucumber then the pickles, onions and gherkins for a good taste mixture and texture and then two condiments; mustard and ketchup or pourable sunshine! "
your sandwish sounds fab xxx   |
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By (user no longer on site) OP
over a year ago
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"Whats inside your sandwich ? Do love them and like to make all sorts ? Good bread and butter it has to start with for me and add all sorts .. what makes best sandwich .. x
will you fit between two slices of warburtons toasty loaf smothered in lurpak?? lol "
lol no need to add alot of spice ok , |
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By (user no longer on site)
over a year ago
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Sandwich fillings that I make myself are:
Chicken mayo with spring onions, toasted sesame oil and seeds.
Coronation chicken with sultanas, dried coriander leaves, toasted flaked almonds, lime juice or cordial, Pataks curry paste and mayo.
Egg mayo with butter.
Chopped ham, chopped gherkins, Dijon mustard and mayo.
Cream cheese and smoked salmon with a dash of lemon juice.
Corn beef and chilli mayo.
Tuna mayo with a dash of chilli oil and some chopped spring onions.
Bread has to be fresh, otherwise I'll have them toasted. I only keep white bread at home.
It has to be butter.
My favourite salad leaves in a sandwich are rocket, spinach or watercress, or a combination of all three.
I usually have a few radish, cherry tomatoes and a chopped Kiwi fruit on the side as part of my lunch.
No more sandwiches and salads until next Spring for me now that I have switched to autumn and winter food for lunch.
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By (user no longer on site)
over a year ago
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"But the best has to be a chip butty
Or fish finger sandwich ?
Good call. With tommy sauce 
It's not a ff sandwich without it!  "
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I'd have mine with Dijon mustard, as I don't like ketchup! |
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By (user no longer on site)
over a year ago
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"But the best has to be a chip butty
Or fish finger sandwich ?
Good call. With tommy sauce
It's not a ff sandwich without it!
.
I'd have mine with Dijon mustard, as I don't like ketchup! "
You philistine!! Lol |
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By (user no longer on site)
over a year ago
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Ooo, how can I forget freshly made bacon or sausage sandwiches???!!!
Bacon has to be smoked streaky, fried till brown and slightly crispy, with Dijon or English mustard, fresh white bread, buttered, or toasted, no salad leaves.
Sausages can be anything that come to hand. Again, no salad leaves.
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By (user no longer on site)
over a year ago
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"Ooh ooh ooh Mr Peevly I nearly forgot about black pudding sandwiches with brown sauce"
Can't believe you haven't mentioned anything with a Mc in front of it? |
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By (user no longer on site)
over a year ago
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"Cant beat a banana sarnie
I hate bananas. Honey roast ham and oak wood cheeder with salad and mayo "
i dont eat meat so limits my options when it comes to sarnies, i may try grape next
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By (user no longer on site)
over a year ago
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Peanut butter and strawberry jam.
Coarse Sea salt and coarsely ground black pepper.
Sweetened condense milk, and the bread has to be white and very fresh.
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By (user no longer on site)
over a year ago
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"Cant beat a banana sarnie
.
How about sliced banana, cream cheese and a drizzle of honey? "
ive had banana and philadelphia a few times, not keen on honey tho
chocolate philadelphia on crusty bread.....now we're talking |
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By (user no longer on site)
over a year ago
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"Cant beat a banana sarnie
I hate bananas. Honey roast ham and oak wood cheeder with salad and mayo
i dont eat meat so limits my options when it comes to sarnies, i may try grape next
"
brea grape apple with cranberry sauce on a ciabatta always used to have that on friday sarni run |
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By *Ryan-Man
over a year ago
In Your Bush |
"Ooh ooh ooh Mr Peevly I nearly forgot about black pudding sandwiches with brown sauce
Can't believe you haven't mentioned anything with a Mc in front of it? "
You don't put a Mc between Hovis that's just wrong |
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"Cant beat a banana sarnie
.
How about sliced banana, cream cheese and a drizzle of honey?
ive had banana and philadelphia a few times, not keen on honey tho
chocolate philadelphia on crusty bread.....now we're talking "
I can't stand that chocolate Philly!!! It's not right! Lol  |
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By (user no longer on site)
over a year ago
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"Cant beat a banana sarnie
I hate bananas. Honey roast ham and oak wood cheeder with salad and mayo
i dont eat meat so limits my options when it comes to sarnies, i may try grape next
brea grape apple with cranberry sauce on a ciabatta always used to have that on friday sarni run "
oh im going to give that a go sounds nice |
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By (user no longer on site)
over a year ago
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"Smooth duck liver and champagne pate with redcurrant jam/jelly.
just normal everyday food stock in your house it it? "
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Redcurrant jelly is kept in the fridge.
I normally pick up heavily discounted pate on my weekly shop if available. |
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