FabSwingers.com > Forums > The Lounge > What’s for dinner?
What’s for dinner?
Jump to: Newest in thread
 |
By *eliWoman
over a year ago
. |
Oh that sounds lovely OP!
I'm marinating chicken thighs in a jerk paste so those with a griddled halloumi and rainbow carrot salad. I really love edamame beans atm so they'll make an appearance as well.
Complete with a bowl of pineapple for pudding. And not give in to the urge to do a full roast.  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"Oh that sounds lovely OP!
I'm marinating chicken thighs in a jerk paste so those with a griddled halloumi and rainbow carrot salad. I really love edamame beans atm so they'll make an appearance as well.
Complete with a bowl of pineapple for pudding. And not give in to the urge to do a full roast. "
Yum my Jamaican half loves the sound of that  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"I’m having a dribbling episode because that sounds delicious x
I love to cook especially the fine dining stuff
You’re the perfect date then x"
Haha I like to think so |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"I’m having a dribbling episode because that sounds delicious x
I love to cook especially the fine dining stuff
You’re the perfect date then x
Haha I like to think so "
How does one get an invite to a dinner date? I’ll bring the wine and dessert if that helps sway your decision x |
Reply privately, Reply in forum +quote
or View forums list | |
"I’m making homemade ravioli filled with a runny egg yolk and a drizzle of truffle oil
What’s everyone else having?"
Sounds lovely. Spicy meatballs with linguine today. I will add recipe to other thread if all goes well, fingers crossed |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *ooBulMan
over a year ago
Missin’ Yo’ Kissin’ |
Something simple like boiled ham that I have cooked, cured by the butchers (they do a good job with it to be honest!), perhaps with Branston pickle in a sandwich with a hot marmite.
Then steamed fish & onions with mixed veg & garlic mashed potato's & either a white sauce or parsley sauce for tonight. It's feeling colder - steamed food really warms me up! |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"Something simple like boiled ham that I have cooked, cured by the butchers (they do a good job with it to be honest!), perhaps with Branston pickle in a sandwich with a hot marmite.
Then steamed fish & onions with mixed veg & garlic mashed potato's & either a white sauce or parsley sauce for tonight. It's feeling colder - steamed food really warms me up! "
That all sounds delicious |
Reply privately, Reply in forum +quote
or View forums list | |
"Oh that sounds lovely OP!
I'm marinating chicken thighs in a jerk paste so those with a griddled halloumi and rainbow carrot salad. I really love edamame beans atm so they'll make an appearance as well.
Complete with a bowl of pineapple for pudding. And not give in to the urge to do a full roast.
Yum my Jamaican half loves the sound of that "
Ooh, yum. Jerk chicken, especially drizzled with West Indian hot pepper sauce. Washed down with a glass of Appleton's 8 year old Reserve
|
Reply privately, Reply in forum +quote
or View forums list | |
I already had a big ball of pappardelle pasta and bolognese sause for lunch as was starving. Lots left and will make some bechamel sauce, stick it on top with some grated pandano cheese and bake for a bit later |
Reply privately, Reply in forum +quote
or View forums list | |
"Liver and bacon...again!
I have a bit of gorgeous cheese in the fridge, I rather fancy that with a coffee later.
Tell me more about the cheese   "
Cheese is life!
I'm nibbling on a lump of Castello brie at the moment and I tasted one over Christmas made in Hampshire and wrapped in bark that was one of the best I've tasted. Can't remember the blasted name though!
Do you stick to cheddar or is anything fair game? |
Reply privately, Reply in forum +quote
or View forums list | |
"Spag Bol with chicken mince..."
I was stocking the chillers today with a colleague and we thought that chicken mince would have an odd texture cooked like that.
I finely chop chicken and chorizo, mix it with parmesan and aromatics and fry them burger style. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
I've got a butternut squash hanging around waiting to be eaten, think I'm gonna try and roast it in my air fryer with some various spices and seasonings. Plus some sort of protein, probably an egg. |
Reply privately, Reply in forum +quote
or View forums list | |
"I’m cooking chicken chow mein tonight
stick the recipe on the recipe thread
What recipe thread   "
It's called favourite recipe and you can take a look at my meatballs recipe whilst at it, delicious |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"I'm not hungry so nothing. Might just have some fruit a little later. Didn't have an appetite yesterday either "
Scrapped the fruit. Got rich tea biscuits for my dinner tonight. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"I had two slices of wholemeal toast with butter and apricot jam followed two custard donuts.. With squirty cream
No banana blossom "
Zero nutritional value today |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"I had two slices of wholemeal toast with butter and apricot jam followed two custard donuts.. With squirty cream
No banana blossom
Zero nutritional value today "
You’ll be fine just have a double dose of plant cream tomorrow  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *s_macWoman
over a year ago
Traffic land |
"Liver and bacon...again!
I have a bit of gorgeous cheese in the fridge, I rather fancy that with a coffee later.
Tell me more about the cheese
Cheese is life!
I'm nibbling on a lump of Castello brie at the moment and I tasted one over Christmas made in Hampshire and wrapped in bark that was one of the best I've tasted. Can't remember the blasted name though!
Do you stick to cheddar or is anything fair game?"
Ooh could it have been winslade? Oh god, I just love cheese! |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"I had two slices of wholemeal toast with butter and apricot jam followed two custard donuts.. With squirty cream
No banana blossom
Zero nutritional value today
You’ll be fine just have a double dose of plant cream tomorrow "
I'm having a rest tomorrow |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"I had two slices of wholemeal toast with butter and apricot jam followed two custard donuts.. With squirty cream
No banana blossom
Zero nutritional value today
You’ll be fine just have a double dose of plant cream tomorrow
I'm having a rest tomorrow "
A rest or a roast ?! |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"I’m making beef burritos tonight
Very nice indeed. I am having slow cooked lamb with orzo tonight in the iven tonight. I have done it before it's ever so tasty. "
Ahh I didn’t realise Apple were making ovens now
Sounds tasty I love lamb |
Reply privately, Reply in forum +quote
or View forums list | |
"I’m making beef burritos tonight
Very nice indeed. I am having slow cooked lamb with orzo tonight in the iven tonight. I have done it before it's ever so tasty.
Ahh I didn’t realise Apple were making ovens now
Sounds tasty I love lamb "
It is, based on a greek recipe I got from bbcgoodfood. Uses cinnamon which I like |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Porkloin and best grassfed, French butter.
Oh, big mug of coffee and cream  "
Oh close to you - Pan fried pork loin cooked in butter + lemon zest, creamed spinach dash of nutmeg and roast potatoes with rosemary and garlic...sorry love my food. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"I’m gonna do pigs liver, with onions and bacon gravy, served on a mountain of mashed potato.
I’m hangry.
Whaaaaaat that sounds amazing  "
Oh believe me, it’s out of this world levels of deliciousness. |
Reply privately, Reply in forum +quote
or View forums list | |
Too tired today for much cooking. Just a pizza but with lots of extra toppings of various things from the fridge to elevate it. Served with a mixed salad à la grecque with extra feta and olives (yes I know some of you don't like olives but I could live on that, cheese and lovely crusty bread) |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Chicken chow mein x
Recent favourite of mine
Definitely my favourite. Tomorrow is curry night x"
Oh how lovely you’ve got it planned! What curry are you having tomorrow? x |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Chicken chow mein x
Recent favourite of mine
Definitely my favourite. Tomorrow is curry night x
Oh how lovely you’ve got it planned! What curry are you having tomorrow? x"
Chicken jalfrezi x |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
