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Whats the best curry?????
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By (user no longer on site) OP
over a year ago
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Not just curries, but any Indian/Asian food?
Am a big lover of spicy food, but i tend to stick with the traditional ones..Madras, Vindaloo, etc...
Any other recomendations?  |
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By (user no longer on site) OP
over a year ago
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"I am a delicate little soul, and even a korma burns my mouth 
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Awwwwwwwww. Thats a shame. Does that mean the wonders of spicy food are a no-no for you? |
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By (user no longer on site)
over a year ago
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"I am a delicate little soul, and even a korma burns my mouth
Awwwwwwwww. Thats a shame. Does that mean the wonders of spicy food are a no-no for you? "
More or less yes!
I am however a good cook, so can make whatever you like, I do taste as I go, and have steam coming out of my ears lol
M made a lamb curry 2 nights ago, my mouth is still on fire now!
That was mild as well!
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"Not just curries, but any Indian/Asian food?
Am a big lover of spicy food, but i tend to stick with the traditional ones..Madras, Vindaloo, etc...
Any other recomendations? "
The Purple Pakora - everything they do is amazing! |
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By (user no longer on site) OP
over a year ago
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"Love em all....spicey food is lush...
 Mexican and Cajun food is gorgeous too.
Chilli is very addictive. It sort of creeps up on you and before you know it you start adding it everywhere "
Hot Chilli powder goes into nearly everything i make. Think the only 2 things i dont use it on are my morning cornflakes and my cup of tea  |
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By (user no longer on site)
over a year ago
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"Love em all....spicey food is lush...
Mexican and Cajun food is gorgeous too.
Chilli is very addictive. It sort of creeps up on you and before you know it you start adding it everywhere
Hot Chilli powder goes into nearly everything i make. Think the only 2 things i dont use it on are my morning cornflakes and my cup of tea "
You've never tried chilli con cornflakes? You don't know what you're missing!  |
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By (user no longer on site)
over a year ago
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"Love em all....spicey food is lush...
Mexican and Cajun food is gorgeous too.
Chilli is very addictive. It sort of creeps up on you and before you know it you start adding it everywhere
Hot Chilli powder goes into nearly everything i make. Think the only 2 things i dont use it on are my morning cornflakes and my cup of tea
You've never tried chilli con cornflakes? You don't know what you're missing! "
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By *Ryan-Man
over a year ago
In Your Bush |
"Love em all....spicey food is lush...
Mexican and Cajun food is gorgeous too.
Chilli is very addictive. It sort of creeps up on you and before you know it you start adding it everywhere
Hot Chilli powder goes into nearly everything i make. Think the only 2 things i dont use it on are my morning cornflakes and my cup of tea "
Vary the type of chilli. E.g. Use flakes instead of powder. Brands make a big difference as well. I prefer East End |
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By (user no longer on site) OP
over a year ago
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"When I lived in Hong Kong I couldn't wait to get back to England and get a chicken curry and fried rice from the take away  "
Love a Chines curry, with chips (i know...so common) and prawn crackers  |
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By (user no longer on site)
over a year ago
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"When I lived in Hong Kong I couldn't wait to get back to England and get a chicken curry and fried rice from the take away
Love a Chines curry, with chips (i know...so common) and prawn crackers "
Oh def prawn crackers but you can keep the chips |
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By (user no longer on site)
over a year ago
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Love a Jalfrezi myself, with veg pilau rice and Keema naan...preceded by poppadoms with mango chutney, mint raita and lime pickle...all washed down with Cobra beer...heaven |
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By (user no longer on site)
over a year ago
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"When I lived in Hong Kong I couldn't wait to get back to England and get a chicken curry and fried rice from the take away
Love a Chines curry, with chips (i know...so common) and prawn crackers
Oh def prawn crackers but you can keep the chips "
Chinese chips are always too fat and greasy. Have you tried the "see-how-many-prawn-crackers-you-can-get-in-your-mouth-at-once" challenge? |
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By (user no longer on site) OP
over a year ago
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"When I lived in Hong Kong I couldn't wait to get back to England and get a chicken curry and fried rice from the take away
Love a Chines curry, with chips (i know...so common) and prawn crackers
Oh def prawn crackers but you can keep the chips
Chinese chips are always too fat and greasy. Have you tried the "see-how-many-prawn-crackers-you-can-get-in-your-mouth-at-once" challenge? "
is that the one where your mouth gets stuffed and dries up like a 3000 year old mummies twat???? |
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By (user no longer on site)
over a year ago
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"When I lived in Hong Kong I couldn't wait to get back to England and get a chicken curry and fried rice from the take away
Love a Chines curry, with chips (i know...so common) and prawn crackers
Oh def prawn crackers but you can keep the chips :-
Chinese chips are always too fat and greasy. Have you tried the "see-how-many-prawn-crackers-you-can-get-in-your-mouth-at-once" challenge?
is that the one where your mouth gets stuffed and dries up like a 3000 year
old mummies twat???? "
Lmfao!!!!!! Brilliant! |
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By (user no longer on site)
over a year ago
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"When I lived in Hong Kong I couldn't wait to get back to England and get a chicken curry and fried rice from the take away
Love a Chines curry, with chips (i know...so common) and prawn crackers
Oh def prawn crackers but you can keep the chips
Chinese chips are always too fat and greasy. Have you tried the "see-how-many-prawn-crackers-you-can-get-in-your-mouth-at-once" challenge?
is that the one where your mouth gets stuffed and dries up like a 3000 year old mummies twat???? "
That's the one |
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By *ENGUYMan
over a year ago
Hull |
You guys are making me so hungry..... but unfortunately, as I'm allergic to spices, I cannot eat curries at all.
Indeed, any foods of Indian, Far Eastern and other origins which include spices, no matter how mild they could be, are "no-go" areas for me. I have to be careful even with pepper!  |
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By (user no longer on site)
over a year ago
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"When I lived in Hong Kong I couldn't wait to get back to England and get a chicken curry and fried rice from the take away
Love a Chines curry, with chips (i know...so common) and prawn crackers
Oh def prawn crackers but you can keep the chips
Chinese chips are always too fat and greasy. Have you tried the "see-how-many-prawn-crackers-you-can-get-in-your-mouth-at-once" challenge?
is that the one where your mouth gets stuffed and dries up like a 3000 year old mummies twat???? "
Someone come change me bed I've just pmsl |
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By (user no longer on site) OP
over a year ago
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"
is that the one where your mouth gets stuffed and dries up like a 3000 year old mummies twat????
Someone come change me bed I've just pmsl "
Sorry, dont do maid service...well, i might if the mony is good |
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By (user no longer on site)
over a year ago
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Ah, my favourite meal excluding christmas dinner!
Depends what I fancy on the night really. Sometimes I want something hot and fiery like a vindaloo, sometimes smooth and creamy like a chicken korma, sometimes something with a twist like a lamb pathia with its sweet and sour concoction.
But most often probably a lamb karahi...oh, I could go on all night! |
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By (user no longer on site)
over a year ago
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"But most often probably a lamb karahi...oh, I could go on all night! "
Lamb Kahari for me too lately. Used to be a Bhuna fan, but started to find it too mild. Had a loverly one in a place in Bolton called Cinnamon at the weekend...was lush! |
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By (user no longer on site)
over a year ago
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I used to have a boyfriend with family in the Stourbridge area and there were loads of great curry places there. Baltis were a local speciality.
I used to have to ask them to make mild versions for me though. |
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By (user no longer on site)
over a year ago
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"When I lived in Hong Kong I couldn't wait to get back to England and get a chicken curry and fried rice from the take away
Love a Chines curry, with chips (i know...so common) and prawn crackers "
I had this for tea! Yummy!! |
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"Not just curries, but any Indian/Asian food?
Am a big lover of spicy food, but i tend to stick with the traditional ones..Madras, Vindaloo, etc...
Any other recomendations? "
I erected a perfectly functional shelf, designed purely to take the weight of her cookbooks.
She still tries "new stuff" off t'internet.
No complaints on any count, I like it creamy so Lamb Pasanda is one of my favourites |
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By (user no longer on site)
over a year ago
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"Not just curries, but any Indian/Asian food?
Am a big lover of spicy food, but i tend to stick with the traditional ones..Madras, Vindaloo, etc...
Any other recomendations? "
I'm a big fan of paneer. Curry Fever in Leicester does a superb chilli paneer, with whole chillies. I fear it's not for J though!
M
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By (user no longer on site)
over a year ago
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I LOVE saag paneer! My favourite dish is anything with prawns in. I LOVE a good King Prawns Cylon. But different restaurants cook with different heat levels. It's been described as one heat level down from vindaloo.
T
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When i lived in leicester i lived in the asian area and used to frequent the sweet marts. Not much i didnt like in the way of savoury stuff all though those potato bombs could take your head off. One of my favourite things was aubergine bajii's with their chilli sauce. Bland on their own but the sauce made all the differnce. The only sweet stuff i lived was barfi, coconut or pastatchio in little squares but could never eat a whole one as way tooo sweet |
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By (user no longer on site)
over a year ago
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"There is only one place to get a good Indian curry.........INDIA, wouldn't touch one over here"
Agreed. I also only eat pizzas made in Naples. I usually have them flown in.
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"There is only one place to get a good Indian curry.........INDIA, wouldn't touch one over here"
each to there own but i am not so sure, thats right, i had a curry when working in India and it tasted phall !! and half of the chefs i get my currys from are from India anyway |
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By (user no longer on site)
over a year ago
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South Indian Garlic Chilli Chicken is my favourite.
Also if you like making your own curry and you like them extremely hot then buy a jar of Pataks Phal Curry Sauce.
HOT HOT HOT!! |
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"Ah, my favourite meal excluding christmas dinner!
Depends what I fancy on the night really. Sometimes I want something hot and fiery like a vindaloo, sometimes smooth and creamy like a chicken korma, sometimes something with a twist like a lamb pathia with its sweet and sour concoction.
But most often probably a lamb karahi...oh, I could go on all night! "
Good taste there! Lamb karahi is our fave too. You really can't beat lamb in a curry, we rarely have anything else now. I like anything hot, sour but no korma type "curries" They're not curries to me.
Tonight we are having Lamb vindaloo, saag aloo, rice and garlic naan - all homemade  |
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By (user no longer on site)
over a year ago
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chicken tikka rogan josh
pad thai noodles or tom yun gum (soup)
kung po or schzuen excuse spelling and dont ask me to pronounce some of them lol, i just ask for the number lol
taco,s
kebabs
anything spicy |
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By (user no longer on site) OP
over a year ago
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Take away tonight, seeing as i am on my own (no-one took me up on my offer, boo hoo).
So am having a Lamb Karahi, with chappitties, some spicy poppadoms and mint chutney, lime chutney and onion chutney.......helped down by the remaining belgian gentlemen sitting in my fridge.
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