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By (user no longer on site)
over a year ago
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I grate carrot & courgette as well as finely diced celery & red pepper into most mince based meals..
The veg kind of disappears and it was a way to get extra veg in when kids were little. |
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If we're making our own sauce yes with other vegetables. They all go through the food processor so the kids can't see them. But not lumps.
My mum used to put sweetcorn in bolognase when I was little. Only when I grew up did I find that was not what most people do  |
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"are we talking about an authentic Bolognese sauce here or the kind of sauce that we make to go with spaghetti when we just follow or own recipe?
Probably talking Dolmio and minced beef  "
when I was a student and spent all my money on vodka and loose men I used to be very poor at the end of term and an enormous bowl of spaghetti and a tin of tomatoes was my dinner 7 nights a week  |
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By *ad NannaWoman
over a year ago
East London |
"are we talking about an authentic Bolognese sauce here or the kind of sauce that we make to go with spaghetti when we just follow or own recipe?
Probably talking Dolmio and minced beef
when I was a student and spent all my money on vodka and loose men I used to be very poor at the end of term and an enormous bowl of spaghetti and a tin of tomatoes was my dinner 7 nights a week "
Have you tried spaghetti and Tomato soup? I love it. |
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"are we talking about an authentic Bolognese sauce here or the kind of sauce that we make to go with spaghetti when we just follow or own recipe?
Probably talking Dolmio and minced beef
when I was a student and spent all my money on vodka and loose men I used to be very poor at the end of term and an enormous bowl of spaghetti and a tin of tomatoes was my dinner 7 nights a week
Have you tried spaghetti and Tomato soup? I love it."
damn if I'd known that in 1974 my life would have had variety |
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By (user no longer on site)
over a year ago
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Yes I do. I use a recipe from an Italian Cookbook. One carrot, one stick of celery and one onion, all diced. Add garlic, minced beef, beef stock, red wine, chopped toms, parsley and two teaspoons of sugar. Simmer uncovered for 1hr30mins. |
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