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By *good-being-bad OP Man
over a year ago
mis-types and auto corrects leads cock leeds |
"I had a chocolate and hazelnut cheesecake. Wait... I'm afraid you read that as "a slice of a chocolate and hazelnut cheesecake". Let me assure you that was not the case  "
If the dessert box is correct.. I eat the equivalent of a family of four   |
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By (user no longer on site)
over a year ago
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"I had a chocolate and hazelnut cheesecake. Wait... I'm afraid you read that as "a slice of a chocolate and hazelnut cheesecake". Let me assure you that was not the case "
Irrespective of quantity, that sounds divine! |
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"I had a chocolate and hazelnut cheesecake. Wait... I'm afraid you read that as "a slice of a chocolate and hazelnut cheesecake". Let me assure you that was not the case
If the dessert box is correct.. I eat the equivalent of a family of four "
The whole "serves 6" is a guideline, right?  |
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By (user no longer on site)
over a year ago
|
"I had a chocolate and hazelnut cheesecake. Wait... I'm afraid you read that as "a slice of a chocolate and hazelnut cheesecake". Let me assure you that was not the case
If the dessert box is correct.. I eat the equivalent of a family of four
The whole "serves 6" is a guideline, right? "
Yes, and a bloody unrealistic one at that |
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Most desserts to be fair!
Yesterday we had
Christmas pud
Raspberry and passionfruit cheescake
Churros
White chocolate smash cake
Roulade
Black forest gateaux
Still got quite a bit left...
Can you tell Christmas Dinner is all about the dessert for me!! #sweettooth |
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By *r SproutMan
over a year ago
the middle somewhere |
"Most desserts to be fair!
Yesterday we had
Christmas pud
Raspberry and passionfruit cheescake
Churros
White chocolate smash cake
Roulade
Black forest gateaux
Still got quite a bit left...
Can you tell Christmas Dinner is all about the dessert for me!! #sweettooth"
Postcode?  |
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"I had a chocolate and hazelnut cheesecake. Wait... I'm afraid you read that as "a slice of a chocolate and hazelnut cheesecake". Let me assure you that was not the case
If the dessert box is correct.. I eat the equivalent of a family of four
The whole "serves 6" is a guideline, right?
Yes, and a bloody unrealistic one at that "
I know right! Might as well just remove them altogether! |
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"Most desserts to be fair!
Yesterday we had
Christmas pud
Raspberry and passionfruit cheescake
Churros
White chocolate smash cake
Roulade
Black forest gateaux
Still got quite a bit left...
Can you tell Christmas Dinner is all about the dessert for me!! #sweettooth
Postcode? "
Hahaha you wouldn't want it, I tested positive this morning so now I'm binge eating the desserts tonight to make myself feel better (sobs quietly into the roulade...) x |
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By (user no longer on site)
over a year ago
|
"Most desserts to be fair!
Yesterday we had
Christmas pud
Raspberry and passionfruit cheescake
Churros
White chocolate smash cake
Roulade
Black forest gateaux
Still got quite a bit left...
Can you tell Christmas Dinner is all about the dessert for me!! #sweettooth"
A sweet tooth, you don’t say! |
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By *r SproutMan
over a year ago
the middle somewhere |
"Most desserts to be fair!
Yesterday we had
Christmas pud
Raspberry and passionfruit cheescake
Churros
White chocolate smash cake
Roulade
Black forest gateaux
Still got quite a bit left...
Can you tell Christmas Dinner is all about the dessert for me!! #sweettooth
Postcode?
Hahaha you wouldn't want it, I tested positive this morning so now I'm binge eating the desserts tonight to make myself feel better (sobs quietly into the roulade...) x "
Just leave some on the door step. For that selection I would risk a lot worse.
And I hope you have a swift recovery x |
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I just finished the last of the individual trifles I made…. Was bloody delicious!
I love a really good pavlova too,with red berries and chantilly cream. Love Jam Roly Poly….. chocolate fudge cake, applie pie! |
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We had trifle made by granma. She forgot the custard and cream. And she dosn't have a fridge - long story. So we really had mixed tinned fruit, with the odd lady finger in a sloppy jelly flavour sauce. That sounds so wrong! |
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"We had trifle made by granma. She forgot the custard and cream. And she dosn't have a fridge - long story. So we really had mixed tinned fruit, with the odd lady finger in a sloppy jelly flavour sauce. That sounds so wrong! "
Try the one and only trifle desert I ever need to make:
Make a base from broken ginger nuts soaked in brandy.
Open a tin of mandarin orange segments and keep some aside. Drink the juice and place the rest on top of the ginger base. Leave it to mature in the fridge overnight.
An hour or so before serving whip some cream and spoon it into the bowl on top of the fruit layer.
Smooth the surface and place 5 ginger nuts as rafts floating on the surface (one in the centre) and place the saved mandarin segments with a drop of brandy on each biscuit as decoration. Those biscuits will soften just enough by serving time.
it's a winner and works equally well with peach segments and Amaretto. |
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