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By (user no longer on site)
over a year ago
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"Sprouts are much more palatable when par boiled, cut in quarters, then fried beside bacon & chestnuts
Sounds amazing"
I don’t like them, but I can eat them this way |
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By (user no longer on site)
over a year ago
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"Sprouts are much more palatable when par boiled, cut in quarters, then fried beside bacon & chestnuts
You pressed ‘Post message’ before typing ‘and then throw the sprouts straight in the bin’"
What’s the point of buying them if only to bin them?  |
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By (user no longer on site)
over a year ago
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"Sprouts are much more palatable when par boiled, cut in quarters, then fried beside bacon & chestnuts
You pressed ‘Post message’ before typing ‘and then throw the sprouts straight in the bin’"
 |
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By *ock69erMan
over a year ago
Middle o’ Fife |
I luv sprouts, delicious little buggers, it's just a shame that people only seem to eat them at Christmas. OK they may have some "side effects" but they're one of life's super foods and should be enjoyed more often. |
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By *sBlueWoman
over a year ago
Up North |
"I luv sprouts, delicious little buggers, it's just a shame that people only seem to eat them at Christmas. OK they may have some "side effects" but they're one of life's super foods and should be enjoyed more often. "
Agree |
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By *mily36CWoman
over a year ago
Bedford... (or anywhere beginning with B..!?) |
"Sprouts are much more palatable when par boiled, cut in quarters, then fried beside bacon & chestnuts"
Yep this too^^ ...and then parmesan on top and back in the oven to roast...
...something to do with triple cooking that gets rid of the bitter taste  |
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By (user no longer on site)
over a year ago
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Absolutely love sprouts. Yesterday I cooked them in butter with garlic and bacon. Absolutely delicious.
As for the repercussions...well...let's just say I wasn't very ladylike |
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