Anyone want to talk me through their turkey prep? I’ve got a smallish turkey crown, not a fan tbh, my pork I’m looking forward to and my crackling omg it smells amazing. I’m sat at the kitchen table wrapping so can full on smell it, belly is rumbling!

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By (user no longer on site) over a year ago

Making me hungry

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By *oxLoverMan over a year ago

Cardiff

No turkey here but have pork

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By (user no longer on site) over a year ago

Why are you cooking pork at three in the morning. I don't get it

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By *HaRiFMan over a year ago

Beyond the shadows.

"Anyone want to talk me through their turkey prep? I’ve got a smallish turkey crown, not a fan tbh, my pork I’m looking forward to and my crackling omg it smells amazing. I’m sat at the kitchen table wrapping so can full on smell it, belly is rumbling! "

Can help yea there sorry I've had a long standing deal with mum, she does all the cooking I do all the eating

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By *aturistsCouple over a year ago

Stockton

Up as per normal what is sleep

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By (user no longer on site) over a year ago

Happy Christmas everyone.

Did mine last night and is now all in the fridge, ready to whack back in the oven to reheat. Tastes just as yummy and is less stressful than doing it from scratch later.

Can't really help with the turkey crown as we're having chicken. But my mum used to baste hers in butter..keeps it lovely and moist. Cook covered in tin foil and remove foil for last half hour of cooking.

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By (user no longer on site) OP over a year ago

Because that’s the official time that porks have to be cooked in Wales. I don’t make the rules.

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By *ighandhorny_69Man over a year ago

Northampton

Yeah up cooking and drinking the 2 go hand in hand dong they

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By (user no longer on site) over a year ago

wide awake making toast, is that classed as cooking? lol

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By *agneto.Man over a year ago

Bham

Turkey prep, Slather a block of butter onto your breasts (promise this is still turkey prep), cover the skin with butter, push some butter between the breast and the skin, I don't go in too hard here being careful to not break the skin.

Salt and pepper. Cook on a little trivet of thickly cut veg.

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By (user no longer on site) over a year ago

Cooked the turkey last night, time for breakfast and coffee then I'll prep the veg and cook the stuffing.

I like to do the stuffing

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By *ewrocksWoman over a year ago

button moon

Nope, I was all done and in bed by half 11, everything is as prepped or pre done as possible.

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By *agneto.Man over a year ago

Bham

"Turkey prep, Slather a block of butter onto your breasts (promise this is still turkey prep), cover the skin with butter, push some butter between the breast and the skin, I don't go in too hard here being careful to not break the skin.

Salt and pepper. Cook on a little trivet of thickly cut veg. "

And cook under foil, until the last half hour 40 mins. And then the most important, plenty of resting time.

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By *andyfloss2000Woman over a year ago

ashford

I'm awake as I'm up at 2 45 am for work usually! So having a coffee! All those years of having little ones waking me early have long gone! Actually miss them days x

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By *cenario-xxxMan over a year ago

Salford

"Because that’s the official time that porks have to be cooked in Wales. I don’t make the rules. "

Cooking porkies and pork there!

Have a lovely Christmas day!x

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By (user no longer on site) over a year ago

Veghies all prepped and ready to go for later.

Time to get the eggs Benedict on the go

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By (user no longer on site) over a year ago

"I’m cooking a pork and still bloody wrapping stuff!

Merry Christmas!"

I'd rather be porking a cook than cooking a pork.

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