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By (user no longer on site) OP
over a year ago
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"I would never mix bread and gravy. That's what Yorkshire puddings are for.
But if we're talking some sort of stew or sauce I'd use a toasted pitta bread to mop it up 
Banal enough?  "
Pittas? I’m sorry but I can’t possible allow that as a suitable dipper. Where’s the soaking up ability of it? Nowhere to be seen.  |
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By (user no longer on site)
over a year ago
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"Gravy, bread, the two together.
Do you dip?
Do you mop up?
Does the bread type matter?
"
Oh we used to get this at my nan's house if we were still hungry after our Sunday dinner |
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By (user no longer on site) OP
over a year ago
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"Gravy, bread, the two together.
Do you dip?
Do you mop up?
Does the bread type matter?
Oh we used to get this at my nan's house if we were still hungry after our Sunday dinner "
Same way I developed my habit. |
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By (user no longer on site) OP
over a year ago
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"Oh, I don’t know about this. Doesn’t the gravy go all cold on contact with the bread?
I’m not the greatest mixer of foodstuffs "
Ya gotta get it in ya mush sharpish to avoid that cold feeling.  |
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By (user no longer on site) OP
over a year ago
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"When I have bread with gravy it’s usually the last thing I eat on the plate and I use it to clean the gravy of my plate crusty bread is best for this and soft on the inside."
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By (user no longer on site)
over a year ago
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"Gravy, bread, the two together.
Do you dip?
Do you mop up?
Does the bread type matter?
Oh we used to get this at my nan's house if we were still hungry after our Sunday dinner
Same way I developed my habit."
A slice of milk loaf (wtf is milk loaf!!? ?) |
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By (user no longer on site) OP
over a year ago
|
"Gravy, bread, the two together.
Do you dip?
Do you mop up?
Does the bread type matter?
Oh we used to get this at my nan's house if we were still hungry after our Sunday dinner
Same way I developed my habit.
A slice of milk loaf (wtf is milk loaf!!? ?) "
It’s some form of dark Nanna magic |
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Meat = gravy
Soup = bread 
