Fillet steak, pan fried with garlic butter.
Thick cut chips, some asparagus and button mushrooms.
Side salad with a light Italian garlic dressing.
A good burgundy, maybe a Gevery Chambertin or a Chianti to to soothe the aches of the day......
Oh man.......!
 |
Reply privately, Reply in forum +quote
or View forums list | |
 |
By (user no longer on site)
over a year ago
|
Never a fan of the fillet.
Rib-eye, cut thick, cooked rare, with a creamy garlic Stilton sauce for dunking, skinny chips and onion rings with mayo, a big field mushroom pan-fried whole, a crisp lightly dressed green salad of rocket, spinach and watercress; to be washed down by a big glass of red.
 |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Fillet steak, pan fried with garlic butter.
Thick cut chips, some asparagus and button mushrooms.
Side salad with a light Italian garlic dressing.
A good burgundy, maybe a Gevery Chambertin or a Chianti to to soothe the aches of the day......
Oh man.......!
"
If I bring a nice Barolo can we share please? .... rare steak for me ta.  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Cake!
marmite n shellfish cake mmmmm
Exterminate!!!!!
hush up my mankini loving, afro wearing boyzone number one karaoke fan addict of a friend.. lol"
Suck my lozenge!!!  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Cake!
marmite n shellfish cake mmmmm
Exterminate!!!!!
hush up my mankini loving, afro wearing boyzone number one karaoke fan addict of a friend.. lol
Suck my lozenge!!! "
Don't think you are going the right way to get anything sucked! |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *irtydanMan
over a year ago
Blackpool |
"Fillet steak, pan fried with garlic butter.
Thick cut chips, some asparagus and button mushrooms.
Side salad with a light Italian garlic dressing.
A good burgundy, maybe a Gevery Chambertin or a Chianti to to soothe the aches of the day......
Oh man.......!
If I bring a nice Barolo can we share please? .... rare steak for me ta. "
you have taste |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
