It's all about the positioning of the food, yes too everything on offer swimming in gravy, may even go back for more gravy, place two Yorkshire's on top and fill with gravy too, don't care about spillages it's not my floor.  |
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"It's all about the positioning of the food, yes too everything on offer swimming in gravy, may even go back for more gravy, place two Yorkshire's on top and fill with gravy too, don't care about spillages it's not my floor. "
great tip Yorkshires on top wrong way up so they don't slide off ? |
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Like Turkey and beef and occasionally a bit of pork. Just can't have the ham on a carvery just don't seem right. The carvery do waste a lot of the Turkey carcass though they cut of the breast and bin the rest. |
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"I'm not a fan of anywhere where you dish your own food.
I've seen too much 
Damn you dirty people!
But, if I was first in line my fave would be the roasties and stuffing "
seen to much  , please don't tell. |
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"Like Turkey and beef and occasionally a bit of pork. Just can't have the ham on a carvery just don't seem right. The carvery do waste a lot of the Turkey carcass though they cut of the breast and bin the rest."
I’ve had a carvery restaurant, only used boneless crowns … no waste |
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By *yron69Man
over a year ago
Fareham |
"Like Turkey and beef and occasionally a bit of pork. Just can't have the ham on a carvery just don't seem right. The carvery do waste a lot of the Turkey carcass though they cut of the breast and bin the rest.
I’ve had a carvery restaurant, only used boneless crowns … no waste "
I’d love a nice leg or two though .. x |
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"Like Turkey and beef and occasionally a bit of pork. Just can't have the ham on a carvery just don't seem right. The carvery do waste a lot of the Turkey carcass though they cut of the breast and bin the rest.
I’ve had a carvery restaurant, only used boneless crowns … no waste "
you being a professional is there a right way to stack your plate  |
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