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By (user no longer on site)
over a year ago
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Massive prawn cocktail to start then a rare fillet steak with triple cooked chips, no sauce.
Desert would have to be a thick treacle pudding with masses of custard.
To drink, peroni. Lots of peroni, then more peroni |
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By (user no longer on site)
over a year ago
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I'm starting with a liver pate with some good sour dough bread
Main has to be a rib eye steak medium rare with some truffle fries
Dessert i'd go with a creme brulee
Cocktail because i'm extra - Negroni
Wine - nice bottle of Chianti |
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By (user no longer on site)
over a year ago
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To start with I’d take prawns, a touch of chilli, garlic and tomato with a lemon to squeeze over them.
The main would be a steak. I had a fillet steak in a Munich steak house and I still dream of it. Cooked medium, the knife slid through the steak like I were slicing fresh air. I usually love a steak sauce but this was so beautiful I didn’t want to corrupt it. I’ll still take a soft peppercorn sauce incase I want to enhance the mushrooms or the lobster tail ill be adding for my ‘turf’ option. dauphinoise potatoes complete that dish.
If I ever acquire my own Jet, I hit Munich for the steak, then we’re back on board and flying to Rome. In a seafood restaurant there I had a beautiful New York cheese cake. Light but exploding with flavour. Finish that with a boring scoop of vanilla ice cream and some strawberry’s to cleanse my pallet after.
I’ll drink Long Island iced teas, because by the time I get to the main I’ll be on number three and won’t be able to stop smiling. |
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By (user no longer on site)
over a year ago
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Fried white bait with a salad starter, accompanied by mango juice
Sirloin steak cooked medium rare, paprika chips with fried giant mushrooms, glass of pepsi with ice and lemon wedge
Strawberry cheesecake with whipped cream and a glass or spiced rum, neat |
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"Fried white bait with a salad starter, accompanied by mango juice
Sirloin steak cooked medium rare, paprika chips with fried giant mushrooms, glass of pepsi with ice and lemon wedge
Strawberry cheesecake with whipped cream and a glass or spiced rum, neat"
Good call on the white bait  |
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By (user no longer on site)
over a year ago
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"Fried white bait with a salad starter, accompanied by mango juice
Sirloin steak cooked medium rare, paprika chips with fried giant mushrooms, glass of pepsi with ice and lemon wedge
Strawberry cheesecake with whipped cream and a glass or spiced rum, neat
Good call on the white bait "
White bait is fucking delish-fish, ill cram a mound of them into my face  |
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"Fried white bait with a salad starter, accompanied by mango juice
Sirloin steak cooked medium rare, paprika chips with fried giant mushrooms, glass of pepsi with ice and lemon wedge
Strawberry cheesecake with whipped cream and a glass or spiced rum, neat
Good call on the white bait
White bait is fucking delish-fish, ill cram a mound of them into my face "
I’ll have a side plate of them with my prawn cocktail |
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By (user no longer on site)
over a year ago
|
"Fried white bait with a salad starter, accompanied by mango juice
Sirloin steak cooked medium rare, paprika chips with fried giant mushrooms, glass of pepsi with ice and lemon wedge
Strawberry cheesecake with whipped cream and a glass or spiced rum, neat
Good call on the white bait
White bait is fucking delish-fish, ill cram a mound of them into my face
I’ll have a side plate of them with my prawn cocktail "
Ill have a lobster on the side |
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"Fried white bait with a salad starter, accompanied by mango juice
Sirloin steak cooked medium rare, paprika chips with fried giant mushrooms, glass of pepsi with ice and lemon wedge
Strawberry cheesecake with whipped cream and a glass or spiced rum, neat
Good call on the white bait
White bait is fucking delish-fish, ill cram a mound of them into my face
I’ll have a side plate of them with my prawn cocktail
Ill have a lobster on the side "
Posh boy!  |
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So many choices...I like Greek.. I like Thai.. I like tex mex.. Simple and good...
Starting maybe gigantes beans or a saganaki.. Or Thai fishcakes..
Main... A nice rare steak... Or a baked cod loin with olive oil... Or maybe a chicken souvlaki with lemon juice...
Finish with a fresh fruit salad or maybe a good cheese board and a port.
Lastly a double espresso |
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By *ryandsee OP Man
over a year ago
Yorkshire |
"So many choices...I like Greek.. I like Thai.. I like tex mex.. Simple and good...
Starting maybe gigantes beans or a saganaki.. Or Thai fishcakes..
Main... A nice rare steak... Or a baked cod loin with olive oil... Or maybe a chicken souvlaki with lemon juice...
Finish with a fresh fruit salad or maybe a good cheese board and a port.
Lastly a double espresso"
|
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"So many choices...I like Greek.. I like Thai.. I like tex mex.. Simple and good...
Starting maybe gigantes beans or a saganaki.. Or Thai fishcakes..
Main... A nice rare steak... Or a baked cod loin with olive oil... Or maybe a chicken souvlaki with lemon juice...
Finish with a fresh fruit salad or maybe a good cheese board and a port.
Lastly a double espresso
"
I assumed you were offering to deliveroo ! |
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By *ryandsee OP Man
over a year ago
Yorkshire |
"So many choices...I like Greek.. I like Thai.. I like tex mex.. Simple and good...
Starting maybe gigantes beans or a saganaki.. Or Thai fishcakes..
Main... A nice rare steak... Or a baked cod loin with olive oil... Or maybe a chicken souvlaki with lemon juice...
Finish with a fresh fruit salad or maybe a good cheese board and a port.
Lastly a double espresso
I assumed you were offering to deliveroo ! "
I will drop it off in 10 |
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By (user no longer on site)
over a year ago
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"Fried white bait with a salad starter, accompanied by mango juice
Sirloin steak cooked medium rare, paprika chips with fried giant mushrooms, glass of pepsi with ice and lemon wedge
Strawberry cheesecake with whipped cream and a glass or spiced rum, neat
Good call on the white bait
White bait is fucking delish-fish, ill cram a mound of them into my face
I’ll have a side plate of them with my prawn cocktail
Ill have a lobster on the side
Posh boy! "
Ha! I may look like a street boy but i got class and sophistication |
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Starter would be escargot with some butter and bread, maybe a few oysters
Main is a large fillet steak, medium. Chips with the skin on. Creamed spinach.
Dessert is carol vorderman sitting on my face |
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I could never pick a perfect meal ever as there's too many great things out there. However, right now it would be:
Tomato and red onion bruschetta with olive oil and balsamic vinegar.
Specifically the incredible mushroom risotto I had a couple of months ago.
Tiramisu for dessert. |
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Starter is a bit controversial - Pan seared Foie Gras, a bed of rocket, caramelised figs and balsamic reduction. Sweet white wine like a Bergerac.
Main - Beef wellington, dauphinoise potatoes, asparagus, port gravy. Dry medium red wine, like a Bordeaux.
Dessert - Crème Brûlée. A sweet wine like a Sauternes.
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"What is your perfect 3 course meal if all the options were on the menu.
Optional: Your favourite drink to go with each course. "
Deep fried brie with cranberry jam
Pasta Carbonara
Some kind of ice cream
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By (user no longer on site)
over a year ago
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Paté with a nice chutney and bread to start.
Hunters chicken for main with some garlic bread on the side.
Sticky toffee pudding with custard for dessert.
I'm a simple girl with simple tastes in food  |
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By *ryandsee OP Man
over a year ago
Yorkshire |
"Paté with a nice chutney and bread to start.
Hunters chicken for main with some garlic bread on the side.
Sticky toffee pudding with custard for dessert.
I'm a simple girl with simple tastes in food "
All that matters is that you enjoy it. Variety is the spice of life as they say |
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"Starter is a bit controversial - Pan seared Foie Gras, a bed of rocket, caramelised figs and balsamic reduction. Sweet white wine like a Bergerac.
Main - Beef wellington, dauphinoise potatoes, asparagus, port gravy. Dry medium red wine, like a Bordeaux.
Dessert - Crème Brûlée. A sweet wine like a Sauternes.
"
fully agree with you but change the Brûlée for a cheese board and port |
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By *ack688Man
over a year ago
abruzzo Italy (and UK) |
An aperitif of Aperol spritz
Seared scallops with black pudding and crispy bacon with a very chilled Chablis
A rich lamb tagine with couscous and a rocket salad with a balsamic glaze and a good Chateau Musar vintage
A simple but perfect tiramisu for desert followed by Limoncello straight from the freezer.
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