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By (user no longer on site)
over a year ago
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Only time ive eaten the stuff is using it as a substitute for minced beef when i make a bolognese. Needs a heavy amount of seasoning to mask that flavour |
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By *os19Man
over a year ago
Edmonton |
When I was growing up up in the 70’s & 80’s it seemed like every family had a few tins of spam or corned beef in their cupboard.I still enjoy a spam sandwich on white bread from time to time. |
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It's so bloody expensive! I swear it's cheaper to buy a proper ham than tinned spam.
If I make fried rice I tend to dice some up and fry it into that - no amount of expensive ingredients makes it taste the way spam does. |
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