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Has anybody lived long enough to use
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By (user no longer on site)
over a year ago
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"What?! I go through loads. Put it in my pasta sauces and cooking too not just cheese on toast though. "
Hmmm.. i may have to do this next time i do ragu |
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By (user no longer on site)
over a year ago
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Use it for marinating meats, and then the making of the gravy's. Brought up on its use in this particular way
Always got two or more stored away in the cupboard. |
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By *batMan
over a year ago
Alicante, Spain. (Sometimes in Wales) |
Man! I go through a bottle so fast. Add it to cooked brekkies, particularly mushrooms, beans or scrambled egg.
Add it to soups, stews or casseroles.
Fuck it! Put it in your cuppa or porridge.!! It's great stuff.
Gbat |
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By (user no longer on site)
over a year ago
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"2 bottles of Worcestershire sauce. On our second now seemed to had the last one years  "
If you like cheese on toast or Shepherds or cottage pie you would soon use it up lol |
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On scrambled eggs/poached it's amazing .
One thing I've not been able to replicate since going vegan is poached eggs. Scrambled I can do with Henderson's relish. It's fantastic but only available up north. Henderson's that is. |
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By (user no longer on site)
over a year ago
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Bloody hell in the last 5 years must have gone through 15 plus bottles.
Goes into making Archie's bbq sauce.
Now goes into making pathia curry as well.
So we go though loads of it.
Even started buying the bigger bottles |
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"2 bottles of Worcestershire sauce. On our second now seemed to had the last one years "
I do have condiments that have been in my house as long as me but lea and perrins isn't one of them... My jar of daves insanity salsa is well into its second decade along with the bottle of nam pla but Worcestershire sauce.. Come on man... Its like ketchup.... Goes with everything. |
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By *eardybobMan
over a year ago
the Goldilocks Zone |
I use it all the time for marinating Jerky... I get through a couple of bottles a month
1 bottle of Worcester sauce, and one bottle of soy sauce... few chilli flakes... bit of smoked paprika and garlic...
Hard to beat!  |
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"I use it all the time for marinating Jerky... I get through a couple of bottles a month
1 bottle of Worcester sauce, and one bottle of soy sauce... few chilli flakes... bit of smoked paprika and garlic...
Hard to beat! "
Exactly...
You can beat and egg, you can beat a drum, you can beat a carpet, you can beat a football team.. But you can't beat a splash of lea and perrins. |
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By (user no longer on site)
over a year ago
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"2 bottles of Worcestershire sauce. On our second now seemed to had the last one years "
Table Salt. That's where it's at. No sell by date. No use by date. Next question? |
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I use mine up on beef, lamb and chicken stews and casseroles. Marinaded a steak once with spring onions that was nice.
Also Baked beans on toast and grated cheese mmmm.
Turkey/Beef and cranberry sandwich.
Tried it on the the cat on his dinner he went berserk.
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I’ve even been known to have a little swig out the bottle 
