A family funeral was catered by a friend that was a retired chef.
She made a huge, glorious trifle, I took one one mouthful and declared it disgusting.
For some reason everyone believed me, so at the end of the gathering I took the trifle home and lived of it for 3 or 4 days...  |
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By *sBlueWoman
over a year ago
Up North |
"A family funeral was catered by a friend that was a retired chef.
She made a huge, glorious trifle, I took one one mouthful and declared it disgusting.
For some reason everyone believed me, so at the end of the gathering I took the trifle home and lived of it for 3 or 4 days... "
Bravo lol |
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Love it.
Like all the variations as well.
But I also change it as I prefer it a different way.
I use the packet stuff on something else but I buy ambrosia custard and use that instead.
Much nicer that way 
There is vodka triffle as well not just sherry, that comes from someones vodka jelly. |
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By (user no longer on site)
over a year ago
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Oh god I love it! I'd sell my anus for one right now. I think my favourite is a chocolate trifle *drools* closely followed by a non boozy raspberry one. |
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By *uzie69xTV/TS
over a year ago
Maidstone |
"Oh god I love it! I'd sell my anus for one right now. I think my favourite is a chocolate trifle *drools* closely followed by a non boozy raspberry one. "
I buy the best plump black morello cherries in the summer and preserve them in brandy.
By Christmas, they are perfect for Black Forest Trifle with thick slices of chocolate Swiss Roll, cherry jelly and thick, rich chocolate custard. Topped with whipped cream and crumbled flakes on top.... Nom nom nom...
Get chya anus over hun... *giggle* |
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By (user no longer on site)
over a year ago
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"Oh god I love it! I'd sell my anus for one right now. I think my favourite is a chocolate trifle *drools* closely followed by a non boozy raspberry one.
I buy the best plump black morello cherries in the summer and preserve them in brandy.
By Christmas, they are perfect for Black Forest Trifle with thick slices of chocolate Swiss Roll, cherry jelly and thick, rich chocolate custard. Topped with whipped cream and crumbled flakes on top.... Nom nom nom...
Get chya anus over hun... *giggle*"
Oh my goodness. I need that in my life.  |
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By (user no longer on site)
over a year ago
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"
I buy the best plump black morello cherries in the summer and preserve them in brandy.
By Christmas, they are perfect for Black Forest Trifle with thick slices of chocolate Swiss Roll, cherry jelly and thick, rich chocolate custard. Topped with whipped cream and crumbled flakes on top.... Nom nom nom..."
I've got a spoon, just waiting for the invite, it sounds amazing  |
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trifle.
NBVN x
x
Mrs
