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How do you take your coffee?
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By (user no longer on site) OP
over a year ago
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"Yes please 
2 sugars with whitener or oatmilk and if you could bring it to my bed that would be just perfect   "
I'll see what can be arranged. Might have to involve some kind of courier service  |
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"...with double cream and a pinch of salt.
This
Or sometimes with butter and an egg blended in.
Sounds crazy, but delicious
In coffee?!"
Yes.
The butter has a similar taste to cream and the egg adds a bit of depth.
Pinch of salt adds depth.
This with good quality coffee made in machine or cafetiere.
Not sure it would work with Nescafe  |
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"...with double cream and a pinch of salt.
This
Or sometimes with butter and an egg blended in.
Sounds crazy, but delicious
In coffee?!
Yes.
The butter has a similar taste to cream and the egg adds a bit of depth.
Pinch of salt adds depth.
This with good quality coffee made in machine or cafetiere.
Not sure it would work with Nescafe "
A meal in a mug do you do the whole egg or just the yolk?
Bulletproof  |
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"...with double cream and a pinch of salt.
This
Or sometimes with butter and an egg blended in.
Sounds crazy, but delicious
In coffee?!
Yes.
The butter has a similar taste to cream and the egg adds a bit of depth.
Pinch of salt adds depth.
This with good quality coffee made in machine or cafetiere.
Not sure it would work with Nescafe "
Oh right,stick some mushrooms and bacon in as well and you have your breakfast in a mug  |
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"...with double cream and a pinch of salt.
Salt? In coffee??
Yep, used as a flavour enhancer, to to be able to taste salt.
Most cake recipes have a pinch of salt for that very reason.
"
I don't eat any processed food at all (apart from bacon) and salt is an essential nutrient so I use it in a variety of ways. |
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By (user no longer on site)
over a year ago
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"Not often, most of the time as a pumpkin spice something or other. The rest of the time, a double espresso or an iced caramelatte."
Sluuteyyyy! I love pumpkin spice!!! X |
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"...with double cream and a pinch of salt.
Ooh I want to try it this way
It's what keeps me looking like I do 
Literally just a dollop of cream and a little salt? "
Yep! My official measurement is 'a good slug'.
I use the lovely pink Himalayan salt.
I don't eat carbs so I'm slim and fat adapted. |
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By *eliWoman
over a year ago
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"Not often, most of the time as a pumpkin spice something or other. The rest of the time, a double espresso or an iced caramelatte.
Sluuteyyyy! I love pumpkin spice!!! X "
Of course you do because you're a legend of a Super Slute. 
It's so good! Bring back Autumn please. |
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By (user no longer on site)
over a year ago
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Milk two sugars if it’s instant but if it’s coffee shop coffee then usually with some sort of flavoured syrup and no sugar.
However if I’m being made it in bed by someone else I’m not fussy. |
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"...with double cream and a pinch of salt.
This
Or sometimes with butter and an egg blended in.
Sounds crazy, but delicious
In coffee?!
Yes.
The butter has a similar taste to cream and the egg adds a bit of depth.
Pinch of salt adds depth.
This with good quality coffee made in machine or cafetiere.
Not sure it would work with Nescafe
A meal in a mug do you do the whole egg or just the yolk?
Bulletproof "
I did bulletproof at the start.
Now I use egg if I have run out of cream or if I need the nutrients.
I do whole egg but will use 2 yokes if they are already seperated.
Hand blender esential of course  |
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"...with double cream and a pinch of salt.
This
Or sometimes with butter and an egg blended in.
Sounds crazy, but delicious
In coffee?!
Yes.
The butter has a similar taste to cream and the egg adds a bit of depth.
Pinch of salt adds depth.
This with good quality coffee made in machine or cafetiere.
Not sure it would work with Nescafe
A meal in a mug do you do the whole egg or just the yolk?
Bulletproof
I did bulletproof at the start.
Now I use egg if I have run out of cream or if I need the nutrients.
I do whole egg but will use 2 yokes if they are already seperated.
Hand blender esential of course "
What does 'run out of cream' mean? |
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By (user no longer on site)
over a year ago
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I've just found some nescafe latte pouches in my cupboard so made myself one of those and added some calorie free biscuit caramel syrup.
Don't know why I'm thinking about the calories mind with the amount of food I'm eating recently  |
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By *aiseiMan
over a year ago
Birmingham |
Depends on the coffee and what I fancy at the time.
Some of my Nespresso pods I have black; others I do macchiato or DIY cortado.
Costa I either go cortado or flat white. Starbucks is either flat white or latte. Semi-skimmed for both.
Never take sugar any more, unless it’s in a nasty instant coffee. |
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By (user no longer on site)
over a year ago
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"2-3 dessert spoons on coffee, black and in a medium mug.
Normal coffee couldn't keep a hamster awake
flipping 'eck your body would go into shock if you stopped cold."
Lol been doing it for years. |
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By (user no longer on site)
over a year ago
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"2-3 dessert spoons on coffee, black and in a medium mug.
Normal coffee couldn't keep a hamster awake
Heck that's strong...have you tried rocket fuel "
I haven't but might do.
It's because of long hours. Gives me a kick . I only have a couple a day |
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By (user no longer on site)
over a year ago
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"I don't.
I can't stand the smell or taste
I love the smell but don't like the taste. "
This is me too. Love the smell.
Coffee makes a fab scrub and 1 of my favourite face mask to wake me up in the mornings  |
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Black, flat teaspoon and 3 sweeteners (only silver spoon all the others are bleurgh!!)
Yes I'm bitter hahaha x
Tea is 3 sweeteners, super strong and just a dash of milk.
Mad cus when I was younger it all had to be super weak and milky but now that makes me gag and not in a good way! |
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By (user no longer on site)
over a year ago
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I like mine in a good mug, with one sugar (although I have started using honey instead) with Elmlea or oatmilk.
I've now given a straight answer to a question and feel a bit beige. Less annoying though |
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By (user no longer on site)
over a year ago
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"Someone beat me to my smart arse answer
Anally, I love a coffee enema!
Perks you right up!
(double pun whammy)
Ba-boom-tish"
Don't get excited, you might squirt a bit |
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"I like mine in a good mug, with one sugar (although I have started using honey instead) with Elmlea or oatmilk.
I've now given a straight answer to a question and feel a bit beige. Less annoying though"
Give the Elmlea a miss, it's a pure transfat and bad nutrition. |
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(Or naked if espresso)
No, who said cake?!... supposed to be coffee thread 
