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How do you eat your Scones?
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By (user no longer on site) OP
over a year ago
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So I think I've committed another crime against British food lol.
I eat scones with butter and cheese in the middle of it. I just like how it tastes I'll heat it up and the butter and cheese melt inside of it.
Am I guilty of another culinary crime against the Crown? What's my punishment and most importantly, how do you eat your scones? |
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"Warm scone, thick clotted cream, then strawberry jam. "
I beg your pardon!! 
Never ever step foot in Cornwall again you heathen!!
It's a little strawberry jam first then lashings of thick Rodda's clotted cream, there is no other way |
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By (user no longer on site) OP
over a year ago
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"Warm scone, thick clotted cream, then strawberry jam.
I beg your pardon!!
Never ever step foot in Cornwall again you heathen!!
It's a little strawberry jam first then lashings of thick Rodda's clotted cream, there is no other way "
Lmfao |
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By (user no longer on site)
over a year ago
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I like to neatly cut them in half, thick strawberry jam with plenty chunks of strawberry, a thick layer of cream (personally i like whipped cream), and place a half dozen of them on a big plate, then proceed to repeatedly smash my face into the plate of scones making a complete mess, bits of scone flying about, with jam and cream smeared over my face  |
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By (user no longer on site)
over a year ago
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"Warm scone, thick clotted cream, then strawberry jam.
I beg your pardon!!
Never ever step foot in Cornwall again you heathen!!
It's a little strawberry jam first then lashings of thick Rodda's clotted cream, there is no other way "
I bloody will  |
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"Warm scone, thick clotted cream, then strawberry jam. "
The right way 
Having a husband who was from Devon he showed me the right way to do it, proper job 
(If I had no cream it’d be butter then jam - so jam always second) |
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"Warm scone, thick clotted cream, then strawberry jam.
The right way
Having a husband who was from Devon he showed me the right way to do it, proper job
(If I had no cream it’d be butter then jam - so jam always second) "
You as well? What is the world coming to (apart from you'll get lynched if you step foot into the garden of England that is Cornwall) |
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"Warm scone, thick clotted cream, then strawberry jam.
The right way
Having a husband who was from Devon he showed me the right way to do it, proper job
(If I had no cream it’d be butter then jam - so jam always second) "
I used to think you were sound. |
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"Warm scone, thick clotted cream, then strawberry jam.
The right way
Having a husband who was from Devon he showed me the right way to do it, proper job
(If I had no cream it’d be butter then jam - so jam always second)
You as well? What is the world coming to (apart from you'll get lynched if you step foot into the garden of England that is Cornwall) "
 |
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"Warm scone, thick clotted cream, then strawberry jam.
The right way
Having a husband who was from Devon he showed me the right way to do it, proper job
(If I had no cream it’d be butter then jam - so jam always second)
I used to think you were sound. "
Sound as a pound |
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"Warm scone, thick clotted cream, then strawberry jam.
I beg your pardon!!
Never ever step foot in Cornwall again you heathen!!
It's a little strawberry jam first then lashings of thick Rodda's clotted cream, there is no other way "
Ohh I agree with this... |
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By (user no longer on site)
over a year ago
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Fruit scones - cold with strawberry jam topped with clotted cream
Plain or cheese scones - warm with butter and maybe the cheese ones with some sweet chilli sauce or red onion chutney |
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By (user no longer on site)
over a year ago
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"Warm scone, thick clotted cream, then strawberry jam.
The right way
Having a husband who was from Devon he showed me the right way to do it, proper job
(If I had no cream it’d be butter then jam - so jam always second) "
 |
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"Where is that block button....there are some very strange Emmits on fab
Hahaha emmets. Only a cornish person would know this. "
And thats why I know this and why I know the proper way to eat scones.
Yeah so what if they came up with it first in Devon, it was the Cornish who perfected the method.
Don't even get me started on Pasties either  |
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By (user no longer on site)
over a year ago
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"Cream first, then Jam.
I know i'm about to have the crap decked out of me for this heathen approach.
You bloody emmets are multiplying "
You dont want to read what i put if you havent already  |
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By (user no longer on site)
over a year ago
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"Cream first, then Jam.
I know i'm about to have the crap decked out of me for this heathen approach.
You bloody emmets are multiplying "
That is because we are doing it right |
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"Cream first, then Jam.
I know i'm about to have the crap decked out of me for this heathen approach.
You bloody emmets are multiplying
That is because we are doing it right "
Yes! I'm not alone in this. |
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By (user no longer on site)
over a year ago
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Go and sit on the naughty step and think about the atrocity that you have committed. This time next time you will be locked up in the tower of London.
The only way to eat scones is the Devonshire way cream first then a small spoon of strawberry jam on top.
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"Go and sit on the naughty step and think about the atrocity that you have committed. This time next time you will be locked up in the tower of London.
The only way to eat scones is the Devonshire way cream first then a small spoon of strawberry jam on top.
"
Proper job |
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By (user no longer on site)
over a year ago
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Just butter may or may not warm it up, depending on the quality of the scone. Like if it’s from a supermarket it’s going to be dry and will get stuck in my throat, or if it’s a really nice quality scone I’ll maybe have some nice jam on it too, but never clotted cream as that’s just rank |
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By (user no longer on site)
over a year ago
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"Heated in the oven, clotted cream and jam. With a strong cup of tea.
Do you put the jam on first then the cream or cream first then the jam?  "
Devonshire Clotted cream first then the jam is the only correct way. |
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By (user no longer on site)
over a year ago
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"Heated in the oven, clotted cream and jam. With a strong cup of tea.
Do you put the jam on first then the cream or cream first then the jam? "
Cream first. Always the cream first, then mix in the jam |
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By (user no longer on site)
over a year ago
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"Warm scone, thick clotted cream, then strawberry jam. "
Exactly this. You can't get the cream on properly if there's already slippery jam on.
Also,the scone must have raisins in. |
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By (user no longer on site)
over a year ago
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"Warm scone, thick clotted cream, then strawberry jam.
Exactly this. You can't get the cream on properly if there's already slippery jam on.
Also,the scone must have raisins in. "
I was with you until the raisins  |
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By (user no longer on site)
over a year ago
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"Warm scone, thick clotted cream, then strawberry jam.
Exactly this. You can't get the cream on properly if there's already slippery jam on.
Also,the scone must have raisins in.
I was with you until the raisins "
Sultanas surely for a fruit scone? |
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By (user no longer on site)
over a year ago
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"Warm scone, thick clotted cream, then strawberry jam.
Exactly this. You can't get the cream on properly if there's already slippery jam on.
Also,the scone must have raisins in.
I was with you until the raisins
Sultanas surely for a fruit scone? "
Oh geez maybe. Can I blame the time for my lack of fruit knowledge?  |
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By (user no longer on site)
over a year ago
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"Warm scone, thick clotted cream, then strawberry jam.
Exactly this. You can't get the cream on properly if there's already slippery jam on.
Also,the scone must have raisins in.
I was with you until the raisins
Sultanas surely for a fruit scone?
Oh geez maybe. Can I blame the time for my lack of fruit knowledge? "
Neither, yeuch. |
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Depends on what sort of scone. Cheese scone I’d have fresh or fried in butter with scrambled eggs.
Fruit scones, usually with cream and jam though like you, I’ve had them with cheese.
Plain scones, I use like muffins, toast them, fry them with breakfast, what ever. |
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By (user no longer on site)
over a year ago
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"Warm scone, thick clotted cream, then strawberry jam.
I beg your pardon!!
Never ever step foot in Cornwall again you heathen!!
It's a little strawberry jam first then lashings of thick Rodda's clotted cream, there is no other way "
Sophie my darling I am in your camp on this one
NBVN x |
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I’ll just send you more scone porn 
.