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What is the worst thing you have ate out of politeness
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By *.D.I.D.A.SMan
over a year ago
London/Essex... ish... Romford to be exact |
Pig's ear. Ox tongue. Only had one mouthful of each. I'm quite tolerant of all types of food. I didn't enjoy it but it was hardly a bushtucker trial so just said it wasn't to my taste. But I did try it unlike everyone else. |
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By (user no longer on site)
over a year ago
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I was working in Morocco and made friends with coworkers who were from the Berber tribe, I got invited for breakfast at their camp and all the food was covered in flies. I managed some bread (without spread just in case flies got stuck to it) and some fruit.
I’d never want to seem ungrateful, and it was fascinating to see how they lived - it was definitely an eye opener but they were such lovely people. |
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By (user no longer on site)
over a year ago
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"A minge that I'm convinced had already been filled by either the ladies husband, or someone else before she arrived at my house. "
But you still powered on like a gentleman, legend  |
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"Snails eeeek as a child was invited to my friends family meal
Escargot flambe, yummy 
Eeeek I actually thought it was a wind up but it is a delicacy in Scotland  "
Honestly, very nice. A bit of rosemary, some wine and flambe. Pour a little cream if you like. Alternatively just cook like you would mussels and dip in with your crusty bread, mmmmm |
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My husband likes to try new recipes and once made something that involved trout and toasted buckwheat. There may have been beetroot as well.
He burned the buckwheat and the whole thing resembled and tasted of dead beetles.
We got a takeaway that night  |
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By *ucka39Man
over a year ago
Newcastle |
"Snails eeeek as a child was invited to my friends family meal
Escargot flambe, yummy
Eeeek I actually thought it was a wind up but it is a delicacy in Scotland
Honestly, very nice. A bit of rosemary, some wine and flambe. Pour a little cream if you like. Alternatively just cook like you would mussels and dip in with your crusty bread, mmmmm"
The fact it came with white sauce I just thought looks weird and thought na it's pasta but was it hell  eating venison and sardines was like being spiked open mouth close your eyes and tell me what you think of this but tasted ok marinated |
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"Snails eeeek as a child was invited to my friends family meal
Escargot flambe, yummy
Eeeek I actually thought it was a wind up but it is a delicacy in Scotland
Honestly, very nice. A bit of rosemary, some wine and flambe. Pour a little cream if you like. Alternatively just cook like you would mussels and dip in with your crusty bread, mmmmm
The fact it came with white sauce I just thought looks weird and thought na it's pasta but was it hell eating venison and sardines was like being spiked open mouth close your eyes and tell me what you think of this but tasted ok marinated"
That was so funny, poor you. |
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By *ucka39Man
over a year ago
Newcastle |
"Snails eeeek as a child was invited to my friends family meal
Escargot flambe, yummy
Eeeek I actually thought it was a wind up but it is a delicacy in Scotland
Honestly, very nice. A bit of rosemary, some wine and flambe. Pour a little cream if you like. Alternatively just cook like you would mussels and dip in with your crusty bread, mmmmm
The fact it came with white sauce I just thought looks weird and thought na it's pasta but was it hell eating venison and sardines was like being spiked open mouth close your eyes and tell me what you think of this but tasted ok marinated
That was so funny, poor you. "
I try my best to forget my childhood to learn at a young age still turns my stomach oh and black pudding has no taste gross |
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Never have, never will - I've apologised and not eaten stuff put in front of me that I don't like...
....on one occasion, I sat through an entire meal and ate virtually none of it - much to my wife's embarrassment, but not mine... |
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I eat all sorts of offal and wotnot but the only time I ate something out of politeness was some edam cheese at a friend's house when I was at school. Didn't want to be rude to her mum so wrapped it in ham and ate it lol |
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