It's all about cinnamon and not a cinna-moan!
I love Cinnamon - but I don't get to enjoy it often enough, which heightens my appreciation for it.
This morning I enjoyed a Cinnamon Swirl from my friendly neighbourhood coffee shop. But what other food has cinnamon as its main ingredient? I want more sexy cinnamon. HELP...!  |
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By *eliWoman
over a year ago
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Apple pairs really well with cinnamon - so apple strudel, apple and cinnamon cake etc.
You could also try cinnamon with various flavoured muffins - if you do a baked oats topping for crunch and sprinkle them with cinnamon you'll get that delicious warming flavour.
A cinnamon bundt cake is delicious, all soft squidy goodness.
Cinnamon pairs really well with pears as well. And pumpkin (like PSL).
Oooo and cinnamon with French toast, mascarpone and balsamic glazed strawberries.  |
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On coffee, in cakes- especially festive baked goods
I put cinnamon in my porridge with sultanas, brown sugar on top so you get that little crispy bit with a spoonful of Greek yoghurt and honey drizzled on top.
breakfast pudding |
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By (user no longer on site)
over a year ago
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I am assuming you have all tried sweet cinnamon, stumbled upon it recently and it’s a revelation in comparison to standard cinnamon.
Although it could have just me being stupid. |
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"On coffee, in cakes- especially festive baked goods
I put cinnamon in my porridge with sultanas, brown sugar on top so you get that little crispy bit with a spoonful of Greek yoghurt and honey drizzled on top.
breakfast pudding "
Try the porridge with banana slices and maple syrup xx |
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"It's all about cinnamon and not a cinna-moan!
I love Cinnamon - but I don't get to enjoy it often enough, which heightens my appreciation for it.
This morning I enjoyed a Cinnamon Swirl from my friendly neighbourhood coffee shop. But what other food has cinnamon as its main ingredient? I want more sexy cinnamon. HELP...! "
I have to share this story...
Camping with family and friends, communal cooking is the norm and one evening in a week its rice pudding rou d the campfire and breakfast the next day.
Loved by all, particularly the children.
This year after camp, my grandchildren came to stay fir a few days before heading home and rice pudding was requested again.
They all took a mouthful and grimaced saying it was awful,just not right and I was
Realising what I'd done, a liberal application of nutmeg and cinnamon and all was right with the world again  |
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"I have to share this story...
Camping with family and friends, communal cooking is the norm and one evening in a week it's rice pudding round the campfire and breakfast the next day.
Loved by all, particularly the children.
This year after camp, my grandchildren came to stay for a few days before heading home and rice pudding was requested again.
They all took a mouthful and grimaced saying it was awful,just not right and I was
Realising what I'd done, a liberal application of nutmeg and cinnamon and all was right with the world again "
•Love this! |
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By (user no longer on site)
over a year ago
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"I love Cinnamon too! I’ve been having it in tea lately and coffee x
•
...and with your Gin?? "
Oooh no but If they did a cinnamon gin I’d be all
Over it. X |
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Here's another...
Blend butter, sugar and cinnamon, spread on a toasted bagel, toast until the sugar has crisped a bit and bubbly.
Let it cool down slightly and spread thickly with cold, cold cream cheese. |
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By (user no longer on site)
over a year ago
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"Here's another...
Blend butter, sugar and cinnamon, spread on a toasted bagel, toast until the sugar has crisped a bit and bubbly.
Let it cool down slightly and spread thickly with cold, cold cream cheese."
Omg drool. I’m so doing this!!! |
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"Here's another...
Blend butter, sugar and cinnamon, spread on a toasted bagel, toast until the sugar has crisped a bit and bubbly.
Let it cool down slightly and spread thickly with cold, cold cream cheese."
Its Nigella Rogers  |
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"Here's another...
Blend butter, sugar and cinnamon, spread on a toasted bagel, toast until the sugar has crisped a bit and bubbly.
Let it cool down slightly and spread thickly with cold, cold cream cheese.
Its Nigella Rogers "
I have no problems being compared the that gorgeous woman!
You good? |
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"Love cinnamon
Always have cinnamon sticks dotted around for the gorgeous smell & ground cinnamon in the cupboard for sprinkling. Can't get enough of the stuff x"
?
Do you leave them under your luxury mattress à la "The Princess and the Pea"?  |
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"Here's another...
Blend butter, sugar and cinnamon, spread on a toasted bagel, toast until the sugar has crisped a bit and bubbly.
Let it cool down slightly and spread thickly with cold, cold cream cheese."
.
@Meli/Jam' - that's another one for your epicurean fingers. My arse is far too lazy for all this.  |
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By (user no longer on site)
over a year ago
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"A good pinch in your chilli con carne too.. works wonders
•
That's a blunder; not a wonder.
Don't reject the idea. It enhances the overall flavour. "
I’ve known people grate dark chocolate into a chilli never cinnamon though. |
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By (user no longer on site)
over a year ago
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"A good pinch in your chilli con carne too.. works wonders
•
That's a blunder; not a wonder.
Don't reject the idea. It enhances the overall flavour.
I’ve known people grate dark chocolate into a chilli never cinnamon though. "
That too.
You don't need much. |
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By *gent CoulsonMan
over a year ago
Secret hideaway in the pennines |
Tea loaves like Bara Brith are packed with cinnamon.
apple and sultana crumble is one I do very often.
Mix some cinnamon into waffle batter for yummy cinnamon waffles and serve with cara_elized apple |
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True story.
The Doctor, asked my Mum, if she wanted any sleeping tablets.
No, she said I have my own solution.
A mug of warm milk.
A spoonful of Honey.
A pinch of Cinnamon.
Drink it before going to bed, and I sleep like a log.
Try it, it works.
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"A good pinch in your chilli con carne too.. works wonders
•
That's a blunder; not a wonder.
Don't reject the idea. It enhances the overall flavour. "
•
I'm bringing you a hand-crafted and lovingly made bowl of Cinni-con-carne on the 14th.  |
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By (user no longer on site)
over a year ago
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"A good pinch in your chilli con carne too.. works wonders
•
That's a blunder; not a wonder.
Don't reject the idea. It enhances the overall flavour.
•
I'm bringing you a hand-crafted and lovingly made bowl of Cinni-con-carne on the 14th. "
I'm making lovely Portuguese custard tarts with cinnamon too. Food swap? |
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"I'm bringing you a hand-crafted and lovingly made bowl of Cinni-con-carne on the 14th.
I'm making lovely Portuguese custard tarts with cinnamon too. Food swap?"
.
Only if yours are equally hand-crafted and sprinkled with some exuberance.  |
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