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By *gent Coulson OP Man
over a year ago
Secret hideaway in the pennines |
There is nothing better on a cold winters night than some real homemade traditional Yorkshire comfort food, scratch made pork pie with mushy peas and mint sauce followed by homemade sticky toffee pudding and custard, food coma here I come
What's your go to comfort food |
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By *dy-ukTV/TS
over a year ago
Alcester |
"Apple pie. In fact most cake.
 someone say cake!!!? ...yes, this^^   "
Ohh here's the recipe to my favourite cake
'Mississippi Mud Cake'
Ingredients
(1 Block) 250g of Butter
1 Block) 150g of Plain Cooking Chocolate
1 lb of Granulated Sugar
1 Teaspoon of Instant Coffee
2 fI. oz. of Hot Water
2.5 fl. oz. of Whisky
12 oz. of Plain Flower
2 oz. of Self Raising Flower
2 oz. of Drinking Chocolate
2 Eggs, Lightly Beaten
Method
Melt Chocolate, Butter and Sugar in a bowl over hot water.
Mix hot water and instant coffee together and add to Chocolate, Butter & Sugar mixture and stir until
smooth.
Remove from heat and add Whisky.
In a large bowl sift Flowers and Drinking Chocolate.
Pour wet ingredients, made earlier, into Dry Ingredients and mix well with spoon or spatula until all lumps have gone.
Add Eggs and mix well in.
Note:
I Usually measure and mix dry ingredients while waiting for chocolate to melt, than I add butter, then Suger, stiring in between.
Pour into a greased & lined 9* square tin and bake for about 1hr.15mins. on gas mark 3 (I use 4)
325 deg F. 170 deg C. 135 deg C. Fan Assisted Oven. The best way is to stab it in the middle with a knife or skewer and keep cooking until it comes out smoothly.
Leave it to cool thoroughly then turn onto a wire rack to cool further.
KEEPING TIME : 5 DAYS ( if you are lucky enough to save it that long)
History
Recipe from *Australians Woman's Weekly Cakes & Slices books, available at W.H. Smiths
Every time I make the Cake it is always slightly different, sometimes very sticky, other times not so much but it is always very nice.
ENJOY |
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By *mily36CWoman
over a year ago
Bedford (or anywhere beginning with B..!?) |
"Apple pie. In fact most cake.
someone say cake!!!? ...yes, this^^
Ohh here's the recipe to my favourite cake
'Mississippi Mud Cake'
Ingredients
2.5 fl. oz. of Whisky
Method
Remove from heat and add Whisky.
KEEPING TIME : 5 DAYS (yeah right!? Lol)
ENJOY"
YUM and yum... 
...which Whisk(e)y though, Irish or Scottish (knowing that we could start WW3 based on the answer  )  |
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By *dy-ukTV/TS
over a year ago
Alcester |
"Apple pie. In fact most cake.
someone say cake!!!? ...yes, this^^
Ohh here's the recipe to my favourite cake
'Mississippi Mud Cake'
Ingredients
2.5 fl. oz. of Whisky
Method
Remove from heat and add Whisky.
KEEPING TIME : 5 DAYS (yeah right!? Lol)
ENJOY
YUM and yum...
...which Whisk(e)y though, Irish or Scottish (knowing that we could start WW3 based on the answer ) "
It is Yum and yum
I was told by a whisk(e)y lover, it was shameful to use his JD in a cake, I now just buy the cheap supermarket stuff |
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