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By (user no longer on site)
over a year ago
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Crispy bacon that’s been liberally seasoned with cracked black peppercorns during cooking, thick sliced beef tomatoes, and a splash of Worcestershire sauce. All served on a warm and crusty baguette. |
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By (user no longer on site)
over a year ago
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Bacon and lots of it, on white bread, a little butter on one side, ketchup on the other, i dont like adding much else cos i wanna keep that bacony taste pure. Sometimes ill throw in a fried egg with a little paprika and pepper seasoning |
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Four slices of crispy smoked bacon, buttered toast and a bit of ketchup.
Or if we are feeling really hungry, crispy bacon, sausage (sliced if can’t get square) beans and smashed hash browns, layered in a wrap |
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By *ames5169 OP Man
over a year ago
Birmingham |
"Four slices of crispy smoked bacon, buttered toast and a bit of ketchup.
Or if we are feeling really hungry, crispy bacon, sausage (sliced if can’t get square) beans and smashed hash browns, layered in a wrap "
Sounds good |
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By (user no longer on site)
over a year ago
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You lot are really posh.
Grilled bacon. I like a nice soft white roll, buttered. But any bread will do in a pinch.
For sausage I prefer good quality Cumberland or caramelised onion ones. Same bread rule. Will put a bit of ketchup though. |
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