FabSwingers.com > Forums > The Lounge > Toast and dripping
Toast and dripping
Jump to: Newest in thread
Do people still eat it? I know you could buy it from the butchers but my gran always used left from the beef. We would toast thick bread on the fire and lash it with dripping for sunday tea.
Heartattack food at its best |
Reply privately, Reply in forum +quote
or View forums list | |
 |
By (user no longer on site)
over a year ago
|
I have grown up with this from a baby .. my nan and grandad was next door and he would render down the fat .. it was his butter .. was all things in the pan all meats with fat and he would take it off to make dipping . |
Reply privately, Reply in forum +quote
or View forums list | |
"I do roast potato's in goose fat at christmas. They sell it in pots. But i havent seen any (not that ive looked) dripping for donkies years. The cold weather just made me think of it"
sure i have seen some in my farm shop....will have a look for you x |
Reply privately, Reply in forum +quote
or View forums list | |
"If he was allowed my Dad would have it. As said chip taste great in beef dripping  Actually M & S do roast potatoes done in beef dripping. They are nice albeit a bit greasy. "
Unsure but think Black Country Living Museum chip shop uses dripping |
Reply privately, Reply in forum +quote
or View forums list | |
"I do roast potato's in goose fat at christmas. They sell it in pots. But i havent seen any (not that ive looked) dripping for donkies years. The cold weather just made me think of it
sure i have seen some in my farm shop....will have a look for you x"
Stains buries and M&S do it we have it for Christmas lunch on our roasts  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
my Grandad would eat all of the pig we had Pork Scratchings, pork crackling, pork crunch and now i eat fish most the time But love PORK scratching thats the way to my heart ,, lol home made ...  |
Reply privately, Reply in forum +quote
or View forums list | |
"If he was allowed my Dad would have it. As said chip taste great in beef dripping Actually M & S do roast potatoes done in beef dripping. They are nice albeit a bit greasy.
Unsure but think Black Country Living Museum chip shop uses dripping"
they do or did last time i was there |
Reply privately, Reply in forum +quote
or View forums list | |
"If he was allowed my Dad would have it. As said chip taste great in beef dripping Actually M & S do roast potatoes done in beef dripping. They are nice albeit a bit greasy.
Unsure but think Black Country Living Museum chip shop uses drippingthey do or did last time i was there"
Just checked their website dam I am good somedays |
Reply privately, Reply in forum +quote
or View forums list | |
"my Grandad would eat all of the pig we had Pork Scratchings, pork crackling, pork crunch and now i eat fish most the time But love PORK scratching thats the way to my heart ,, lol home made ... "
Makes a note Black Country Scatchings are to die for. |
Reply privately, Reply in forum +quote
or View forums list | |
"my Grandad would eat all of the pig we had Pork Scratchings, pork crackling, pork crunch and now i eat fish most the time But love PORK scratching thats the way to my heart ,, lol home made ...
Makes a note Black Country Scatchings are to die for. ok when am i coming over , lol "
It take you about three hours to get here Jo get a move on |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *phroditeWoman
over a year ago
(She/ her) in Sensualityland |
"my Grandad would eat all of the pig we had Pork Scratchings, pork crackling, pork crunch and now i eat fish most the time But love PORK scratching thats the way to my heart ,, lol home made ...
Makes a note Black Country Scatchings are to die for. ok when am i coming over , lol
It take you about three hours to get here Jo get a move on"
Hey, stop on your way, will you?;-) |
Reply privately, Reply in forum +quote
or View forums list | |
"my Grandad would eat all of the pig we had Pork Scratchings, pork crackling, pork crunch and now i eat fish most the time But love PORK scratching thats the way to my heart ,, lol home made ...
Makes a note Black Country Scatchings are to die for. ok when am i coming over , lol
It take you about three hours to get here Jo get a move onHey, stop on your way, will you?;-)"
There you go again ganging up  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *phroditeWoman
over a year ago
(She/ her) in Sensualityland |
"my Grandad would eat all of the pig we had Pork Scratchings, pork crackling, pork crunch and now i eat fish most the time But love PORK scratching thats the way to my heart ,, lol home made ...
Makes a note Black Country Scatchings are to die for. ok when am i coming over , lol
It take you about three hours to get here Jo get a move onHey, stop on your way, will you?;-)
There you go again ganging up "
No, lol... I just wanted a lift?;-) |
Reply privately, Reply in forum +quote
or View forums list | |
"my Grandad would eat all of the pig we had Pork Scratchings, pork crackling, pork crunch and now i eat fish most the time But love PORK scratching thats the way to my heart ,, lol home made ...
Makes a note Black Country Scatchings are to die for. ok when am i coming over , lol
It take you about three hours to get here Jo get a move onHey, stop on your way, will you?;-)
There you go again ganging up No, lol... I just wanted a lift?;-)"
I'll send a taxi |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *phroditeWoman
over a year ago
(She/ her) in Sensualityland |
"my Grandad would eat all of the pig we had Pork Scratchings, pork crackling, pork crunch and now i eat fish most the time But love PORK scratching thats the way to my heart ,, lol home made ...
Makes a note Black Country Scatchings are to die for. ok when am i coming over , lol
It take you about three hours to get here Jo get a move onHey, stop on your way, will you?;-)
There you go again ganging up No, lol... I just wanted a lift?;-)
I'll send a taxi "
So we should both be arriving around 2 am? |
Reply privately, Reply in forum +quote
or View forums list | |
"my Grandad would eat all of the pig we had Pork Scratchings, pork crackling, pork crunch and now i eat fish most the time But love PORK scratching thats the way to my heart ,, lol home made ...
Makes a note Black Country Scatchings are to die for. ok when am i coming over , lol
It take you about three hours to get here Jo get a move onHey, stop on your way, will you?;-)
There you go again ganging up No, lol... I just wanted a lift?;-)
I'll send a taxi So we should both be arriving around 2 am?"
That is posh people just come in Dudley they do not arrive |
Reply privately, Reply in forum +quote
or View forums list | |
"my Grandad would eat all of the pig we had Pork Scratchings, pork crackling, pork crunch and now i eat fish most the time But love PORK scratching thats the way to my heart ,, lol home made ...
Makes a note Black Country Scatchings are to die for. ok when am i coming over , lol
It take you about three hours to get here Jo get a move onHey, stop on your way, will you?;-)
There you go again ganging up No, lol... I just wanted a lift?;-)
I'll send a taxi So we should both be arriving around 2 am?
That is posh people just come in Dudley they do not arrive Ouch, I ll try and be posh next time "
No need around me, as long as the neighbours don't complain about the screams |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *emmefataleWoman
over a year ago
dirtybigbadsgirlville |
"Do people still eat it? I know you could buy it from the butchers but my gran always used left from the beef. We would toast thick bread on the fire and lash it with dripping for sunday tea.
Heartattack food at its best"
You can still get it from half decent butchers Diamonds.Yes i indulge occasionally. |
Reply privately, Reply in forum +quote
or View forums list | |
"I tried it once using fat from a roast beef joint and did not like it, prefer the taste of butter.
 "
I used to love that at my uncles he used to run us around the kitchen to try and stop us doing it |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *els_BellsWoman
over a year ago
with the moon n stars somewhere in gtr manc |
The sound of dripping makes me want to heave, just reminds me of the fatty scum when makng scouse bleughhh need lots of kitchen roll, a ladel and a smile so I dont puke  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Do people still eat it? I know you could buy it from the butchers but my gran always used left from the beef. We would toast thick bread on the fire and lash it with dripping for sunday tea.
Heartattack food at its best"
My great uncle does but he smokes a pipe too so make of that what you will. There are so many alternatives no though that taste better so people spread that instead. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
I have no experience of, or interest in beef dripping. However, Bacon fat is amazing.
Sometimes I microwave bacon, (as it makes less mess than grilling it), and it always leaves the plate absolutely swimming in bacon fat.
The temptation to mop it up with bread, or leave it to solidify and spread it on bread is huge. I don't do it, but I always want to. |
Reply privately, Reply in forum +quote
or View forums list | |
"The temptation to mop it up with bread, or leave it to solidify and spread it on bread is huge. I don't do it, but I always want to."
Just do it now and again....about once a month as a treat...I do and it's gorgeous.....mmmmm |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
