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By *litterbabeWoman
over a year ago
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"There's a green cauliflower that is totally ornate looking, grows in a spiral type..tastes a tad nutty too...looks too nice to cut in to when you buy one.  "
Those really are amazing to look at, and I think they come in purple as well! |
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"There's a green cauliflower that is totally ornate looking, grows in a spiral type..tastes a tad nutty too...looks too nice to cut in to when you buy one.
Those really are amazing to look at, and I think they come in purple as well!"
Ohh I've never seen the purple ones...ain't nature amazing ey |
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When you boil cauliflower have you added bicarbonate of soda to the water before you start to boil it not much just the teaspoon handle tip to scoop some up and add not a thick scoop just little say about half size of an aspirin crushed.
By adding this it daftens but not break it down stays whole |
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When you boil cauliflower have you added bicarbonate of soda to the water before you start to boil it not much just the teaspoon handle tip to scoop some up and add not a thick scoop just little say about half size of an aspirin crushed.
By adding this it daftens but not break it down stays whole |
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When you boil the cauliflower add bicarbonate of soda to the water before you start to boil it not much just the teaspoon handle tip to scoop some up and add not a thick scoop just little say about half size of an aspirin crushed.
By adding this it soften's but not break it down stays whole.
Can even eat the stalk as its so soft |
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"Steamed till part cooked, pour over cheese sauce (stir in some mustard or blue cheese for extra kick) finish off in the oven and serve with gammon or bacon."
Ohhhh yes very nice...going to try that |
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"Steamed till part cooked, pour over cheese sauce (stir in some mustard or blue cheese for extra kick) finish off in the oven and serve with gammon or bacon.
Ohhhh yes very nice...going to try that "
If you want to stretch it out further, a portion of mash (with milk, butter, cheese, mustard and egg yolks). Getting hungry now.  |
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