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Essential things to have on your
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Essential: cheese
Important: crackers, chutney, a knife
Nice to have: celery, nuts, olives, honey, balsamic shallots, very tart apple, grapes, cornichons |
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By (user no longer on site)
over a year ago
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I'll have everything above please. Except celery. No celery. And I'm assuming people said crackers. Especially hovis biscuits. And a really nice cheddar. Oh, and some Blacksticks blue. Dammit I'm hungry now, and I'm still eating dinner!  |
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"cornichons
Gherkins folks "
Not for me (though I know they're sometimes used interchangeably), I like proper French cornichons in a salt brine with garlic and peppercorns, not the sweeter gherkins in a white vinegar with dill and mustard seeds.
I find gherkins a bit too sweet for a cheeseboard though I like them fine with cured meats. |
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By *yron69 OP Man
over a year ago
Fareham |
"cornichons
Gherkins folks
Not for me (though I know they're sometimes used interchangeably), I like proper French cornichons in a salt brine with garlic and peppercorns, not the sweeter gherkins in a white vinegar with dill and mustard seeds.
I find gherkins a bit too sweet for a cheeseboard though I like them fine with cured meats."
Weren’t you in The Good Life? |
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