"Partner has just bought me 1, and mince spells lovely wirh carrots n onions . Any recipces people can give me for my new device . Thanks  "
Put stuff in. Go on holiday come back. Turn it on. Go on holiday. Come back n eat
I hate mine. |
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By (user no longer on site)
over a year ago
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"Only because stuff stays hard or even when cooked the 'gravy' is still like water.
Let me know how you get on with yours."
I don't think they're great for veggie/vegan food. |
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By (user no longer on site)
over a year ago
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I bloody love mine, i chucked a soup mix in mine (random veg chopped up tiny, bought from a farm shop) with two chicken stock cubes dissolved in hot water, garlic, celery, salt and pepper chucked in too with some boneless chicken thighs, stuck it on high for 3 hours, then I made loads of dumplings and chucked them in for the last hour and a half. Get some decent brown bread and proper butter to do some dipping.  super hearty food for everyone. |
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"I bloody love mine, i chucked a soup mix in mine (random veg chopped up tiny, bought from a farm shop) with two chicken stock cubes dissolved in hot water, garlic, celery, salt and pepper chucked in too with some boneless chicken thighs, stuck it on high for 3 hours, then I made loads of dumplings and chucked them in for the last hour and a half. Get some decent brown bread and proper butter to do some dipping. super hearty food for everyone. "
Sounds great.
Everyone round yours for stew , lol.
I`d add some Lea and Perrins MMMMMM |
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By (user no longer on site)
over a year ago
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"I bloody love mine, i chucked a soup mix in mine (random veg chopped up tiny, bought from a farm shop) with two chicken stock cubes dissolved in hot water, garlic, celery, salt and pepper chucked in too with some boneless chicken thighs, stuck it on high for 3 hours, then I made loads of dumplings and chucked them in for the last hour and a half. Get some decent brown bread and proper butter to do some dipping. super hearty food for everyone.
Sounds great.
Everyone round yours for stew , lol.
I`d add some Lea and Perrins MMMMMM"
The more the merrier I made it yesterday and its fed 4 of us for 2 days |
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"Only because stuff stays hard or even when cooked the 'gravy' is still like water.
Let me know how you get on with yours.
I don't think they're great for veggie/vegan food. "
Bean chillis and whatnot - very good in our slow cooker. You have to tailor the liquid amount used to take into account that it's being done in a slow cooker. You need far less liquid than you think.
We do veg chilli, veg curry, veg soups, dhal, all sorts in ours  |
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By (user no longer on site)
over a year ago
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"I bloody love mine, i chucked a soup mix in mine (random veg chopped up tiny, bought from a farm shop) with two chicken stock cubes dissolved in hot water, garlic, celery, salt and pepper chucked in too with some boneless chicken thighs, stuck it on high for 3 hours, then I made loads of dumplings and chucked them in for the last hour and a half. Get some decent brown bread and proper butter to do some dipping. super hearty food for everyone.
Sounds great.
Everyone round yours for stew , lol.
I`d add some Lea and Perrins MMMMMM"
Try Henderson’s relish |
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By (user no longer on site)
over a year ago
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"Only because stuff stays hard or even when cooked the 'gravy' is still like water.
Let me know how you get on with yours.
I don't think they're great for veggie/vegan food.
Bean chillis and whatnot - very good in our slow cooker. You have to tailor the liquid amount used to take into account that it's being done in a slow cooker. You need far less liquid than you think.
We do veg chilli, veg curry, veg soups, dhal, all sorts in ours "
Thanks KC, I have tried all those but still think the results are not as good as conventional cooking. I put them down as a convenience like microwaves. |
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Chutney, rice pudding, porridge, pulled pork, bone broth, soup, bolognese, any pulse/legume mix, cakes, puddings, risotto... |
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By (user no longer on site)
over a year ago
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Oooooohhhhhh gammon in is amazing too, huge hit in our house.
Quite often put a full chicken in too, line the bottom with onion and lemon chunks, stick your chicken in breasts downwards and add whatever herbs you like, garlic and rosemary are my all time faves. Don't even need to add water.
Get a bbq pulled pork sachet mix and a pork shoulder in there too. I just shred it, chuck it in a bowl and stick it in the middle of the table with wraps, cheese, chips, guac, salsa and salad, the kids love this one too. |
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"Oooooohhhhhh gammon in is amazing too, huge hit in our house.
Quite often put a full chicken in too, line the bottom with onion and lemon chunks, stick your chicken in breasts downwards and add whatever herbs you like, garlic and rosemary are my all time faves. Don't even need to add water.
Get a bbq pulled pork sachet mix and a pork shoulder in there too. I just shred it, chuck it in a bowl and stick it in the middle of the table with wraps, cheese, chips, guac, salsa and salad, the kids love this one too. "
We do the same with pulled pork |
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By (user no longer on site)
over a year ago
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Top tip - if you're using a recipe that isn't specifically for a slow cooker, use half the suggested liquid or else your sauce /gravy will be too thin..
You can always add more if too thick  |
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There’s lots of recipes online, and can adapt them to the slow cooker if need be. Curry, beef curry especially is good, chilli, jacket potatoes, filling for lasagne or the bol for the spaghetti bolognese, stew, chicken casserole. I use my slow cooker a lot in autumn/winter it’s perfect for just whacking everything in before work in a morning |
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By (user no longer on site)
over a year ago
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"Partner has just bought me 1, and mince spells lovely wirh carrots n onions . Any recipces people can give me for my new device . Thanks "
I do chicken dishes in mine, like chicken casserole or chassuer, use a Schwartz packet mix, and add some chopped tin tomatoes too, turn on and go out for the day! |
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By (user no longer on site)
over a year ago
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slow cookers do a lovely casserole dish or curry really can turn a cheap cut of beef into a melt in your mouth delight.
Also got a ninja air fryer pressure cooker, i can highly recommend, same again does meat lovely and fast, a joint of silverside can be cooked in no time whereas if you did it in the oven it would need a long slow roast time, 20 mins in the pressure cooker then either finish in the ninja on air roast or do what i do and pop it in the oven for an hour. you can do the same with any meat dish. |
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By *ooBulMan
over a year ago
Missin’ Yo’ Kissin’ |
I chop 2 spring onions up, add the mince beef, add parsley, add mint, 2 reduced salt oxo's, ground garlic, mixed italian herbs.
I mix it all together with a fok until it binds with the mince meat. Add water from kettles. Turn it up high for an hour then turn it down to low to simmer. I do it the night before & let it bubble away.
The next day when it's ready for a meal I add bisto onion gravy to thicken it up. I do mixed veg and garlic mashed potatoes. It's really nice!
For a sweet you could add peeled Nashi pears (Chinese)- ASDA do them. Add Rosé wine. Simmer in slow cooker with cinamon sticks, sugar, water. I suppose it's kinda poaching them... Then when tender serve with custars. Very nice!
 |
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By (user no longer on site)
over a year ago
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"Pop a beef joint in with some sliced onion..
Cover with cola..
6 or 7 hours later. Lovely pulled beef."
That sounds awesome - I’ve never tried to cook beef but might now |
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Just got mine down from the top of cupboard and switched it to low.
Popped in some diced pork with crushed chillies and a little sugar, added some vegetable stock and will leave for a few hours, the may add dumplings or may just add some green beans and serve with rice |
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By *rAitchMan
over a year ago
Diagonally Parked in a Parallel Universe |
"Also look up slow cooker fudge recipes, they are amazingly easy. "
Yesterday I made a Lotus Biscoff and White Chocolate fudge in mine. Just sliced it up - delicious.
Last week I made a Nutella and Ferrero Rocher cheesecake in the slow cooker. That was great, too! |
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If you have a Poundland near, get some slow cooker liners (huge bags) as saves on washing up.
I love my slow cooker and cook all sorts in it. T has just bought us a ninja though so trying to get used to that
J x |
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By *arkus1812Man
over a year ago
Lifes departure lounge NN9 Northamptonshire East not West MidlandsMidlands |
"Only because stuff stays hard or even when cooked the 'gravy' is still like water.
Let me know how you get on with yours."
Water gravy, nothing a spoonful of cornflour mixed with a little water wont cure, swear by my slow cooker use it two or 3 times a week. |
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"Only because stuff stays hard or even when cooked the 'gravy' is still like water.
Let me know how you get on with yours.
Water gravy, nothing a spoonful of cornflour mixed with a little water wont cure, swear by my slow cooker use it two or 3 times a week."
Or put a tea towel under the lid to absorb excess water |
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By *ack688Man
over a year ago
abruzzo Italy (and UK) |
I use mine a lot for porridge when I know I’m in no rush for breakfast, just leave it there for a couple of hours and have it when I feel like it.
It’s also good for cooking cheaper cuts of meat to make it much more tender, and makes great Beef stews or lamb curries or tagines. |
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By (user no longer on site)
over a year ago
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"Partner has just bought me 1, and mince spells lovely wirh carrots n onions . Any recipces people can give me for my new device . Thanks "
There’s an excellent FB group for slow cooker recipes. My mum uses it a lot! |
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I do a gorgeous lamb pasta in mine.
Fry off the lamb mince (I use one pack, whether it's 500g or 750g, I'm not exact with measures!)
Drain as much oil off as possible, then tip into the slow cooker with 2 chopped onions, 1.5tsp dried mint, 2tsp dried oregano, 1tsp dried chilli flakes, a spoon or two of redcurrant jelly, a good 2tbsp Worcestershire sauce, 3 tins of chopped tomatoes, tins rinsed with 500ml of water.
Cook on low for a few hours, skim off any oil that surfaces from the mince.
25 minutes before you're ready to eat add 250g of dried small shape pasta (if you're using big pasta shapes you'll need to add a little bit earlier).
It's gorgeous and warming and freezes really well too if you portion it up while the pasta is al dente. |
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I slow roasted beef joints in just a little water
Beef stew I add two tins of Homepride red wine cook in sauce. Chicken add Homepride white wine sauce plus vegetables
Add dumplings later! I make my dumplings to a shortcrust pastry recipe ( can’t abide suet) |
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