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The bits you don’t eat
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By (user no longer on site)
over a year ago
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Ends of sausages (dont know why just never have) |
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By *sBlueWoman
over a year ago
Up North |
Skin on chicken or duck |
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By (user no longer on site)
over a year ago
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The last crust corner of a butty |
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By (user no longer on site)
over a year ago
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Lumpy bits in jams |
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By *sBlueWoman
over a year ago
Up North |
"Ends of sausages (dont know why just never have)"
My friend doesn’t she said they look like pigs arses  |
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By (user no longer on site)
over a year ago
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"Ends of sausages (dont know why just never have)"
That's surprising funny, but then indo know someone who had a full blow phobia of ketchup like he will punch any one who brings it close to him.
Fine would be the fat bits of bacon, and bacon in general If I can avoid it. But I do love a fry up |
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By *anae21Woman
over a year ago
Nearer than you think |
Apple core.
Just who ARE those people that eat the whole lot??!!  |
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By (user no longer on site)
over a year ago
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The fat on bacon |
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By (user no longer on site)
over a year ago
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The crust on bread |
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By (user no longer on site)
over a year ago
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The skin on grapes if it's really tough or sour |
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Crusts on the square side of the bread
The first weetabix in a box |
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By (user no longer on site)
over a year ago
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Skin on chicken.
The rind in bacon.
The stringy bit on bananas.
The fat on any meat if I can cut it off. |
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Any fat or skin on meat.
Meat off a bone |
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By (user no longer on site)
over a year ago
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"Apple core.
Just who ARE those people that eat the whole lot??!! "
That used to be my part trick when I was younger. Pips and all. |
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By (user no longer on site)
over a year ago
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"The skin on grapes if it's really tough or sour"
Do you peel your grapes? |
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By (user no longer on site)
over a year ago
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Chicken on the bone.
Skin on chicken
Mushrooms full stop they’re gross.
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By *aiseiMan
over a year ago
Birmingham |
Er…..
Um…..
Riiiight. That’s why I’m fat. |
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By (user no longer on site)
over a year ago
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"The skin on grapes if it's really tough or sour
Do you peel your grapes? "
Yeah, if it's not nice. It's easier than it sounds |
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By (user no longer on site)
over a year ago
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That last knob on a banana with the black spot (vomit) |
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By (user no longer on site)
over a year ago
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"The skin on grapes if it's really tough or sour
Do you peel your grapes?
Yeah, if it's not nice. It's easier than it sounds "
Okay this beats the lady who cuts the ends of her sausages |
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By (user no longer on site)
over a year ago
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The skin of a banana |
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The wrapper from the mars bar... |
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By *otNewMan
over a year ago
Nearby |
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The first weetabix in a box "
I can't let this just pass without comment....what's wrong with the first weetabix?!? |
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"The skin on grapes if it's really tough or sour"
Presumably you have an obedient grape peeler? |
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By (user no longer on site)
over a year ago
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"Ends of sausages (dont know why just never have)
My friend doesn’t she said they look like pigs arses "
Which coincidentally is what the entire sausage is made of. |
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By *ady LickWoman
over a year ago
Northampton Somewhere |
"That last knob on a banana with the black spot (vomit)"
I don't eat the first or the last bit, and that stringy stuff
Baked bean juice.
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By *sBlueWoman
over a year ago
Up North |
"That last knob on a banana with the black spot (vomit)"
Agree |
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By *jl1972Man
over a year ago
Bournemouth |
The last ginger nut in the packet as it's usually soft by the time I get to it. |
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By (user no longer on site)
over a year ago
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Strangely I don’t eat the end of a banana. Peel it, eat all the way up to the last nibble and then leave it.  |
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By (user no longer on site)
over a year ago
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"Strangely I don’t eat the end of a banana. Peel it, eat all the way up to the last nibble and then leave it. "
That's the bit I won't eat! |
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By (user no longer on site)
over a year ago
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"That last knob on a banana with the black spot (vomit)
I don't eat the first or the last bit, and that stringy stuff
Baked bean juice.
"
Surely nobody eats the stringy stuff?  |
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"Crusts on the square side of the bread
The first weetabix in a box "
The first weetabix in a box… what the fuck? Why? |
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By (user no longer on site)
over a year ago
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I feel bad about this one. But I won't eat the top slice of a new packet of cheddar. The texture ! |
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By *apxxxWoman
over a year ago
North Shropshire not Wales!!!ffs & Manchester |
Chicken legs
Apple cores
End of the banana
Seeds in grapes
The end crust
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Skin from kiwi...people who it kiwi without peeling it are weird 
K |
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By (user no longer on site)
over a year ago
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"I feel bad about this one. But I won't eat the top slice of a new packet of cheddar. The texture !"
I’m the same!  |
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By (user no longer on site)
over a year ago
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The first slice of bread, or the first one after the back bread… I go in the middle.
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The seeds in watermelon
Peas in fried rice...I have a bowl at the side of my plate and pick them all out |
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Skin on kiwi
I think that's all
Won't make a sandwich with the either end of a sliced loaf |
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Any part of or produce from animals! |
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"The fat on bacon"
If it’s crispy, I love it. If it’s still white, no way |
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"Skin from kiwi...people who it kiwi without peeling it are weird
K"
I have never seen anyone eat kiwi skin. Sorry that you have and to witness such savagery |
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By (user no longer on site)
over a year ago
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About 90% of an avocado. |
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"That last knob on a banana with the black spot (vomit)
I don't eat the first or the last bit, and that stringy stuff
Baked bean juice.
"
Not only do I enjoy baked bean juice, but I am happy to eat a tin without heating them. |
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"About 90% of an avocado."
When the avocado is too hard. Or when it turns to mush? Or the half an hour between the two states? |
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By (user no longer on site)
over a year ago
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"The first slice of bread, or the first one after the back bread… I go in the middle.
"
Ahhh so you paw the rest to get to what you want ?? |
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By (user no longer on site)
over a year ago
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The foreskin. |
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By (user no longer on site)
over a year ago
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Egg shell.
Although my son does. I was that bamboozled I didn't correct him so he's always eaten them |
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"Ends of sausages (dont know why just never have)
That's surprising funny, but then indo know someone who had a full blow phobia of ketchup like he will punch any one who brings it close to him.
Fine would be the fat bits of bacon, and bacon in general If I can avoid it. But I do love a fry up "
A friend of mine absolutely hates tomatoes, calls then the devils testicles . Probably not great with ketchup either |
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"The first slice of bread, or the first one after the back bread… I go in the middle.
"
 I do this too |
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"Crusts on the square side of the bread
The first weetabix in a box
The first weetabix in a box… what the fuck? Why? "
It’s different to the rest. It’s odd |
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By (user no longer on site)
over a year ago
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"The first slice of bread, or the first one after the back bread… I go in the middle.
I do this too "
You too ??? Jeez..what are ye ladies like |
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"Any fat or skin on meat.
Meat off a bone "
Different for me, I love crispy chicken skin and the odd piece of pork crackling |
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"The first slice of bread, or the first one after the back bread… I go in the middle.
"
Back bread..its called the crust!
I bet you call a cob, a roll or a barm cake as well don't you? Weirdo! Hahaha |
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By (user no longer on site)
over a year ago
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Apart from the obvious things that people have mentioned ie banana skin, Mars bar wrapper etc, there's some wasteful lot on here.
Tut tut  |
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The crust on clotted cream.
Any skin on custard.
The rind on Brie.
Any blue or Stilton cheese.
But I love meat fat if it is cooked properly……. |
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"Ends of sausages (dont know why just never have)
That's surprising funny, but then indo know someone who had a full blow phobia of ketchup like he will punch any one who brings it close to him.
Fine would be the fat bits of bacon, and bacon in general If I can avoid it. But I do love a fry up
A friend of mine absolutely hates tomatoes, calls then the devils testicles . Probably not great with ketchup either "
You see, I hate tomatoes (everything about them . Their texture, smell, taste, juiciness is just yuck), but love ketchup and tomato soup
K |
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"The crust on clotted cream.
Any skin on custard.
The rind on Brie.
Any blue or Stilton cheese.
But I love meat fat if it is cooked properly……."
Same here re well cooked meat fat. An occasional guilty pleasure, nice crispy fat, or the fat on a freshly cooked ham when it is like honey and hasn’t set yet. The non-fat eaters probably don’t enjoy bone marrow either |
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Bacon rind and the ends of bananas when I was younger someone told me the little black bits on the end of bananas were spider eggs and that creeped me out .. |
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By (user no longer on site)
over a year ago
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The last bit of a banana |
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"The foreskin."
... but you actually consume the rest of the cock? Riiiigghhht!! |
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By (user no longer on site)
over a year ago
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Kiwi skin |
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"Ends of sausages (dont know why just never have)
That's surprising funny, but then indo know someone who had a full blow phobia of ketchup like he will punch any one who brings it close to him.
Fine would be the fat bits of bacon, and bacon in general If I can avoid it. But I do love a fry up
A friend of mine absolutely hates tomatoes, calls then the devils testicles . Probably not great with ketchup either
You see, I hate tomatoes (everything about them . Their texture, smell, taste, juiciness is just yuck), but love ketchup and tomato soup
K"
I stand corrected then, jumping to conclusions. Thanks |
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By (user no longer on site)
over a year ago
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"The seeds in watermelon
Peas in fried rice...I have a bowl at the side of my plate and pick them all out "
Just ask for it without the peas lol |
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By *ustBoWoman
over a year ago
Somewhere in Co. Down |
Jaffa cakes I can't stand them don't know why I like chocolate and orange and cake but despise Jaffa cakes. |
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"Jaffa cakes I can't stand them don't know why I like chocolate and orange and cake but despise Jaffa cakes. "
Is it because they use shite quality chocolate and a really crap orange filling? |
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By (user no longer on site)
over a year ago
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"Who the hell eats kiwi skin?!"
I’ve seen it done |
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By (user no longer on site)
over a year ago
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"I feel bad about this one. But I won't eat the top slice of a new packet of cheddar. The texture !
I’m the same! "
Yesss! |
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By *yron69 OP Man
over a year ago
Fareham |
The white of a fried egg. |
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"Who the hell eats kiwi skin?!"
My ex colleague does
K |
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By *ewrocksWoman
over a year ago
button moon |
Bananas
Mushrooms
Fucking love crispy chicken skin  |
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By (user no longer on site)
over a year ago
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"Apple cores"
Grow apple trees in ya belly if you eat the pips |
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By (user no longer on site)
over a year ago
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Eyes, brain, balls, mango. |
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"Crusts on the square side of the bread
The first weetabix in a box
The first weetabix in a box… what the fuck? Why?
It’s different to the rest. It’s odd "
Weirdo haha  |
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By (user no longer on site)
over a year ago
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"Who the hell eats kiwi skin?!"
I once watched a woman eat the skin of a melon. We were on holiday and she got some fruit thing for breakfast. After a few mins there's a loudish crunch I look over and there she was happily noshing the fuck out of the melon skin. I laughed and said "you don't eat that bit" and she replied "says who" and went right back to finishing off her melon. |
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By (user no longer on site)
over a year ago
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"Who the hell eats kiwi skin?!
I once watched a woman eat the skin of a melon. We were on holiday and she got some fruit thing for breakfast. After a few mins there's a loudish crunch I look over and there she was happily noshing the fuck out of the melon skin. I laughed and said "you don't eat that bit" and she replied "says who" and went right back to finishing off her melon."
I like eating melon skin  and raw potatoes. In fact I'd probably eat 99% of what's on this thread. I should really have a word with myself. |
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By (user no longer on site)
over a year ago
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The ends of a banana not sure why |
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"Crusts on the square side of the bread
The first weetabix in a box
The first weetabix in a box… what the fuck? Why?
It’s different to the rest. It’s odd "
It’s not quite as formed agree, but don’t ignore it |
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"Crusts on the square side of the bread
The first weetabix in a box
The first weetabix in a box… what the fuck? Why?
It’s different to the rest. It’s odd
It’s not quite as formed agree, but don’t ignore it "
. I don’t. Kids get it haha |
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"Crusts on the square side of the bread
The first weetabix in a box
The first weetabix in a box… what the fuck? Why?
It’s different to the rest. It’s odd
Weirdo haha "
You only just noticed? |
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Of my limited diet, I eat all that I can. I even eat slow cooked bones. |
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"Of my limited diet, I eat all that I can. I even eat slow cooked bones. "
Of your enemies? |
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By (user no longer on site)
over a year ago
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Remains of banana flower. |
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"Of my limited diet, I eat all that I can. I even eat slow cooked bones.
Of your enemies?"
You know already?
Best stay on the right side of me then |
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"Who the hell eats kiwi skin?!
I once watched a woman eat the skin of a melon. We were on holiday and she got some fruit thing for breakfast. After a few mins there's a loudish crunch I look over and there she was happily noshing the fuck out of the melon skin. I laughed and said "you don't eat that bit" and she replied "says who" and went right back to finishing off her melon.
I like eating melon skin and raw potatoes. In fact I'd probably eat 99% of what's on this thread. I should really have a word with myself. "
I love raw potatoes, I eat them like apples |
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"Skin from kiwi...people who it kiwi without peeling it are weird
K"
it's all furry and tongue tickly. Yes... I eat the fur |
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"Apple core.
Just who ARE those people that eat the whole lot??!! "
ummm me
Tastes like marzipan |
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By (user no longer on site)
over a year ago
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"Skin from kiwi...people who it kiwi without peeling it are weird
K"
My mom used to eat them with a spoon,like a boiled egg. |
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"
My mom used to eat them with a spoon,like a boiled egg."
Isn't that how everyone eats them ? |
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By (user no longer on site)
over a year ago
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"Skin from kiwi...people who it kiwi without peeling it are weird
K
it's all furry and tongue tickly. Yes... I eat the fur "
me too |
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"
My mom used to eat them with a spoon,like a boiled egg.
Isn't that how everyone eats them ? "
That’s what I thought, lob in half and dive in with a spoon |
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By (user no longer on site)
over a year ago
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The cross on a hot cross bun. Idk I'm weird. |
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+1 for the last bit of a banana |
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By (user no longer on site)
over a year ago
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"Who the hell eats kiwi skin?!
I once watched a woman eat the skin of a melon. We were on holiday and she got some fruit thing for breakfast. After a few mins there's a loudish crunch I look over and there she was happily noshing the fuck out of the melon skin. I laughed and said "you don't eat that bit" and she replied "says who" and went right back to finishing off her melon."
Melon is the one thing I'd put on this list, can't stand it. Otherwise, if it's edible I'm eating it (and if it's not edible, I'll probably try it anyway; would still be better than melon!)
As for kiwi skin, I was told once there are incredible health benefits ...what they actually were I can't remember! you're welcome!! |
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By (user no longer on site)
over a year ago
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Any part of a banana
Chicken on the bone
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Water fucking chestnuts in Chinese food. Despise everything about them, and the beansprouts too, they can both fuck off |
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"The crust on a pie or quiche."
Me too |
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"Water fucking chestnuts in Chinese food. Despise everything about them, and the beansprouts too, they can both fuck off "
Well while we're on... What about the horrible yellow baby sweetcorn things that appear in Chinese and taste like mud. No thank you. |
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By *eliWoman
over a year ago
. |
Like Peach, beansprouts.
Rinds/fat on meat.
Crusts of bread, toast. Even crumpet crusts (they don't have them but you get the idea).
Lettuce, only a few layers of it are useable. That's why I stick to bagged salad. |
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And the peel bits in marmalade... Make me reach |
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"Water fucking chestnuts in Chinese food. Despise everything about them, and the beansprouts too, they can both fuck off
Well while we're on... What about the horrible yellow baby sweetcorn things that appear in Chinese and taste like mud. No thank you. "
Yes! 100% taste like worm house. |
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"Apple core.
Just who ARE those people that eat the whole lot??!! "
Dunno I always leave the stalk. |
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By (user no longer on site)
over a year ago
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"The first slice of bread, or the first one after the back bread… I go in the middle.
Ahhh so you paw the rest to get to what you want ?? "
Guilty! Hahaha. |
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"Fat on meat "
or Bacon! I cut it off too |
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By (user no longer on site)
over a year ago
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"The first slice of bread, or the first one after the back bread… I go in the middle.
Back bread..its called the crust!
I bet you call a cob, a roll or a barm cake as well don't you? Weirdo! Hahaha "
No! A cob is a cob! Hahaha.
I think it’s a Jamaican thing “back bread” or “bread back” hahaha. My parents always called it that so I know no different! |
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By *rAitchMan
over a year ago
Diagonally Parked in a Parallel Universe |
"Who the hell eats kiwi skin?!"
Guilty as charged! |
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"The first slice of bread, or the first one after the back bread… I go in the middle.
Back bread..its called the crust!
I bet you call a cob, a roll or a barm cake as well don't you? Weirdo! Hahaha
No! A cob is a cob! Hahaha.
I think it’s a Jamaican thing “back bread” or “bread back” hahaha. My parents always called it that so I know no different! "
A cob? It's a roll bread roll lol and it's bread bake I believe you mean |
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By (user no longer on site)
over a year ago
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Fat on meat ... just feels like chewing an elastic band
NBVN x |
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"Crusts on the square side of the bread
The first weetabix in a box
The first weetabix in a box… what the fuck? Why?
It’s different to the rest. It’s odd "
How? I mean….. how? Wtf |
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By *aiseiMan
over a year ago
Birmingham |
"Er…..
Um…..
Riiiight. That’s why I’m fat."
So having flicked through most of the input so far, I’ve got:
Fruit cores
Kiwi skin (although I would if were served sliced with the skin on)
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By (user no longer on site)
over a year ago
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Rind on Brie
Fish with bones or skin
Jelly in a porkpie
Under cooked/rendered fat on stuff like
bacon or pork chops
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By (user no longer on site)
over a year ago
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Chicken wings just no |
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By (user no longer on site)
over a year ago
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The skin on a salmon fillet |
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By (user no longer on site)
over a year ago
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Smegma (sick)  |
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By *yron69 OP Man
over a year ago
Fareham |
Outer skins on broad beans. |
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By (user no longer on site)
over a year ago
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"Smegma (sick) "
You just eat around it then i presume? |
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By (user no longer on site)
over a year ago
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"Ends of sausages (dont know why just never have)
That's surprising funny, but then indo know someone who had a full blow phobia of ketchup like he will punch any one who brings it close to him.
Fine would be the fat bits of bacon, and bacon in general If I can avoid it. But I do love a fry up
A friend of mine absolutely hates tomatoes, calls then the devils testicles . Probably not great with ketchup either
You see, I hate tomatoes (everything about them . Their texture, smell, taste, juiciness is just yuck), but love ketchup and tomato soup
K"
I'm the same. Used to be allergic to them as a boy so didn't eat them. I grew out of the allergy, but still can't stand them raw. Cooked, no problem, particularly in sauces. Devil's testicles in my new word for them |
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By (user no longer on site)
over a year ago
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The end bits on bananas  |
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By *asmeenTV/TS
over a year ago
STOKE ON TRENT |
"Smegma (sick) "
Didn't know this was edible
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By *eah BabyCouple
over a year ago
Cheshire, Windermere ,Cumbria |
"The end bits on bananas "
Same here  |
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By *yron69 OP Man
over a year ago
Fareham |
The head on a whole prawn |
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By (user no longer on site)
over a year ago
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"The first slice of bread, or the first one after the back bread… I go in the middle.
Back bread..its called the crust!
I bet you call a cob, a roll or a barm cake as well don't you? Weirdo! Hahaha
No! A cob is a cob! Hahaha.
I think it’s a Jamaican thing “back bread” or “bread back” hahaha. My parents always called it that so I know no different!
A cob? It's a roll bread roll lol and it's bread bake I believe you mean "
She was right the first time “bread back” and it’s called this because people touch the end piece and put it back so no one wants to eat the well touched nasty bread. Common folk cal this the “crust” |
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By (user no longer on site)
over a year ago
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Meat |
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By (user no longer on site)
over a year ago
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Veined cheese.
It tastes far too earthy and smells terrible! |
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By *J GeminiTV/TS
over a year ago
Northumberland |
The last bit of a banana ,
Xx |
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By (user no longer on site)
over a year ago
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"The head on a whole prawn "
Or the eggs |
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By (user no longer on site)
over a year ago
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Garlic bread ends. |
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Crusts on a pizza. However if they are stuffed with cheese then I will eat them.
Mrs |
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By (user no longer on site)
over a year ago
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Fish skin
Internal organs
Celery
And for the record.... The crust is the top of the bread, the ends are called the heel. Oh and bread rolls are called baps, EVERYBODY knows that ffs.....
Oh, and baby octupus tenticles.... Just no! |
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I cut each end off a banana, not sure how true it is but got told as a kid that’s where the spiders lay their eggs and it scarred me for life. |
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By (user no longer on site)
over a year ago
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"I cut each end off a banana, not sure how true it is but got told as a kid that’s where the spiders lay their eggs and it scarred me for life."
If there's even the slightest chance this is true then it's not worth the risk..... |
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By *arkus1812Man
over a year ago
Lifes departure lounge NN9 Northamptonshire East not West MidlandsMidlands |
"The legs of the chicken."
My 12 year old Grandson has been eating chickens feet since he was 2 year old, He is half Chinese though. |
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By (user no longer on site)
over a year ago
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"Eyes, brain, balls, mango."
Could have fooled me with that 3rd one |
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By (user no longer on site)
over a year ago
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The end of a banana |
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"Fat on meat ... just feels like chewing an elastic band
NBVN x"
.. unless it’s soft or crispy |
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"Fish skin
Internal organs
Celery
And for the record.... The crust is the top of the bread, the ends are called the heel. Oh and bread rolls are called baps, EVERYBODY knows that ffs.....
Oh, and baby octupus tenticles.... Just no! "
Octopus is lovely |
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By *a LunaWoman
over a year ago
South Wales |
The ends of oven chips. They go rock hard! |
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"The legs of the chicken.
My 12 year old Grandson has been eating chickens feet since he was 2 year old, He is half Chinese though."
I ate chickens feet and chickens gizzards in Tokyo once. The important word in that sentence is “once” |
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By (user no longer on site)
over a year ago
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"Eyes, brain, balls, mango.
Could have fooled me with that 3rd one "
You still have them right? |
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By (user no longer on site)
over a year ago
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"Fish skin
Internal organs
Celery
And for the record.... The crust is the top of the bread, the ends are called the heel. Oh and bread rolls are called baps, EVERYBODY knows that ffs.....
Oh, and baby octupus tenticles.... Just no!
Octopus is lovely "
Octopus IS lovely, just not the sucker pads.... |
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By *ailingSwagmanMan
over a year ago
North Essex / Midlands / Southcoast |
[Removed by poster at 21/10/21 21:59:46] |
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By *ailingSwagmanMan
over a year ago
North Essex / Midlands / Southcoast |
Most fruit.... ewww horrible mouth feel.
I eat my veg though. |
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Those stringy bits on the side of bananas. |
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By (user no longer on site)
over a year ago
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"Er…..
Um…..
Riiiight. That’s why I’m fat."
You are not fat
Just saying
Missy x |
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By *ady LickWoman
over a year ago
Northampton Somewhere |
The bottom of a pie. Soggy! |
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"Skin on chicken.
The rind in bacon.
The stringy bit on bananas.
The fat on any meat if I can cut it off. "
^^^All of the above for me too! |
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By *hunky GentMan
over a year ago
Maldon and Peterborough |
"Skin on chicken.
The rind in bacon.
The stringy bit on bananas.
The fat on any meat if I can cut it off.
^^^All of the above for me too!"
^^^^ ditto ^^^^ |
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By (user no longer on site)
over a year ago
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"Those stringy bits on the side of bananas. "
They’re called phloem bundles, and are just as nutritious as the rest of the fruit - packed full of potassium, fiber, vitamin A, and vitamin B6 (I used to be the same but after knowing this I don’t discard). |
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Just scrolled through and am pleased to see that nobody has put down baked potato skins.
Really annoys me when I see someone eat a baked potato and leave the skin. |
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By *ob08Man
over a year ago
Macclesfield |
Black bananas are gross. |
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The center of a pizza, I only eat the crust and a little bit in, always leave the middle |
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Sausage skins! I always strip the skin off sausages before cooking them because, we have a relative who actually manufactured sausage skins. An after dinner conversation with him one evening where he held the floor on the subject of sausage skins was enough to put me off eating them for life. |
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By (user no longer on site)
over a year ago
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Mayo or Cream.
Don’t like the texture of taste of either. |
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By (user no longer on site)
over a year ago
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The skin from Brie |
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Black pudding…oh yuk
Don’t like fishy stuff like whelks or anything snotty |
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"Apple core.
Just who ARE those people that eat the whole lot??!!
That used to be my part trick when I was younger. Pips and all. "
Don't the pips contain cyanide? |
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"Fat on meat "
That’s the best bit.
Spiky end of a McDonald’s chip |
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The skin and ends of the battered fish from the chippy
C |
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