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By (user no longer on site) OP
over a year ago
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Brie on toast, not melted, just sufficient residual heat from the toast to make the brie softer.
Very tasty with a sprinkle of salt and freshly ground pepper.
I shall have another slice in a mo!  |
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By (user no longer on site) OP
over a year ago
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I love cheese, however, don't eat it much in the UK when out in pubs and restaurants, as they usually keep them too cold due to health and safety concerns.
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By (user no longer on site)
over a year ago
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"I love cheese, however, don't eat it much in the UK when out in pubs and restaurants, as they usually keep them too cold due to health and safety concerns.
"
love cheese too xx
Brie and fave is Camembert mmmmmm all melted yum |
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By (user no longer on site) OP
over a year ago
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My favourite to date is Epoisse, a very soft stinky French cheese, affectionately known as the run everywhere cheese as introduced to me by my European colleagues, as one normally needs to spoon it out of its wooden tub as it is very soft and fluid.
It tastes divine! |
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By (user no longer on site) OP
over a year ago
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"I had a Brie which was just getting to that point where you could eat it with a spoon... And the Ex wife put it in the fridge...  "
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Definitely a good reason for divorce, as it is sacrilege!
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"I had a Brie which was just getting to that point where you could eat it with a spoon... And the Ex wife put it in the fridge... "
Im like that with stilton, im a conisseour on stilton cheese. I keep it until you can spread it on bread like butter, just before the maggots get too it |
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By (user no longer on site) OP
over a year ago
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Can't remember what it is, however, it was heavily discounted as it is very close to its sell by date.
Since I have this rather relaxed attitude towards expiration date on food, I grabbed it as it was a big piece of cheese!
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By (user no longer on site)
over a year ago
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Try Cornish Brie it's gorgeous and so is Yarg, which is a hard pale cheese wrapped with nettle leaves, it's great with butter on warm freshly baked bread  |
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
"Try Cornish Brie it's gorgeous and so is Yarg, which is a hard pale cheese wrapped with nettle leaves, it's great with butter on warm freshly baked bread "
I like the Yarg, thanks for the reminder. I might get some at the Lyme cheese shop this week. |
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By (user no longer on site)
over a year ago
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"Quince jelly is a favourite of mine, especially with soft cheeses.
Do you make your own? I haven't tried that yet. It's chutney making time for me but I can't stand the stuff."
I have a lovely cheesemonger in St. Andrews where I usually buy it but discovered a pack of it in the Co-Op last week.
I look forward to my daughters home-made picallili (sp) and apricot chutney as a christmas present. She may not have a lot of dosh to lash out but her presents are so much more appreciated when made with love. xx |
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
"Quince jelly is a favourite of mine, especially with soft cheeses.
Do you make your own? I haven't tried that yet. It's chutney making time for me but I can't stand the stuff.
I have a lovely cheesemonger in St. Andrews where I usually buy it but discovered a pack of it in the Co-Op last week.
I look forward to my daughters home-made picallili (sp) and apricot chutney as a christmas present. She may not have a lot of dosh to lash out but her presents are so much more appreciated when made with love. xx"
I have seen quince jelly in Sainsbury and Waitrose too.
A thoughtful made present trumps anything shop bought (unless it's diamonds). |
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By *yrdwomanWoman
over a year ago
Putting the 'cum' in Eboracum |
My current cheese love is Port Salut, and we also have some lovely goats cheese in the house. I adore cheese. When my family ran a restaurant we had a small cheese shop and it killed me not to eat the lot! |
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By (user no longer on site)
over a year ago
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"Pearl you are in so much trouble starting this thread...... all the shops are closed and soooo fancy a nice bit stick with some tasty cheese  "
Co-Op is open till late here.  |
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By (user no longer on site)
over a year ago
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"Pearl you are in so much trouble starting this thread...... all the shops are closed and soooo fancy a nice bit stick with some tasty cheese "
Spa's always open |
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