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Describe your sausage

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By *asmeen OP TV/TS over a year ago

STOKE ON TRENT

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By *asmeen OP TV/TS over a year ago

STOKE ON TRENT

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By (user no longer on site) over a year ago

Meat free

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By *asmeen OP TV/TS over a year ago

STOKE ON TRENT

"Meat free

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By (user no longer on site) over a year ago

Filled with spice and herbs and very tasty

best served hot

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By *naswingdressWoman over a year ago

Manchester (she/her)

Pink, waterproof, with a brilliant g spot curve

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By *aria_dreamgirlTV/TS over a year ago

stockport

Thick Cumberland pork sausages

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By *elle xWoman over a year ago

Doire Theas

Juicy beef

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By (user no longer on site) over a year ago

Enough to fill a pocket

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By *eyond PurityCouple over a year ago

Lincolnshire

A 2 biter

Spits when it’s ready

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By *abs..Woman over a year ago

I only like a Bratwurst

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By *eliWoman over a year ago

"I only like a Bratwurst

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By *abs..Woman over a year ago

"I only like a Bratwurst

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By (user no longer on site) over a year ago

Nice thick 100percent pure beef with a Curve downwards

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By *ottom charlieMan over a year ago

washington

unemployed,,, lol

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By (user no longer on site) over a year ago

Walks around with his head held high

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By *uke olovingmanMan over a year ago

Gravesend

I'm trying to give the sausages a rest for a while

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By *orthern StarsCouple over a year ago

Durham

It's was wrapped in puff pastry this morning, a little mustard and honey mix added to it and cooked on high for 15 minutes. Delicious.

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By (user no longer on site) over a year ago

A miniature chipolata

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By (user no longer on site) over a year ago

Undercooked,needs more time in a ladyoven

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By *ussexualMan over a year ago

Brighton

Made from quorn

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By *ucka39Man over a year ago

Newcastle

(Sage) Age and stuffing

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By *nly4funMan over a year ago

Nottingham

Enough to satisfy most appetites, but not if you’re a big meat eater!!!

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By (user no longer on site) over a year ago

Satisfyingly tasty with a smooth creamy Centre.

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