FabSwingers.com > Forums > The Lounge > Describe your sausage

Describe your sausage

Jump to: Newest in thread

By *asmeen OP TV/TS over a year ago

STOKE ON TRENT

Reply privately, Reply in forum +quote or View forums list

By *asmeen OP TV/TS over a year ago

STOKE ON TRENT

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Meat free

Reply privately, Reply in forum +quote or View forums list

By *asmeen OP TV/TS over a year ago

STOKE ON TRENT

"Meat free

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Filled with spice and herbs and very tasty

best served hot

Reply privately, Reply in forum +quote or View forums list

By *naswingdressWoman over a year ago

Manchester (she/her)

Pink, waterproof, with a brilliant g spot curve

Reply privately, Reply in forum +quote or View forums list

By *aria_dreamgirlTV/TS over a year ago

stockport

Thick Cumberland pork sausages

Reply privately, Reply in forum +quote or View forums list

By *elle xWoman over a year ago

Doire Theas

Juicy beef

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Enough to fill a pocket

Reply privately, Reply in forum +quote or View forums list

By *eyond PurityCouple over a year ago

Lincolnshire

A 2 biter

Spits when it’s ready

Reply privately, Reply in forum +quote or View forums list

By *abs..Woman over a year ago

I only like a Bratwurst

Reply privately, Reply in forum +quote or View forums list

By *eliWoman over a year ago

"I only like a Bratwurst

Reply privately, Reply in forum +quote or View forums list

By *abs..Woman over a year ago

"I only like a Bratwurst

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Nice thick 100percent pure beef with a Curve downwards

Reply privately, Reply in forum +quote or View forums list

By *ottom charlieMan over a year ago

washington

unemployed,,, lol

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Walks around with his head held high

Reply privately, Reply in forum +quote or View forums list

By *uke olovingmanMan over a year ago

Gravesend

I'm trying to give the sausages a rest for a while

Reply privately, Reply in forum +quote or View forums list

By *orthern StarsCouple over a year ago

A town near you perhaps

It's was wrapped in puff pastry this morning, a little mustard and honey mix added to it and cooked on high for 15 minutes. Delicious.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

A miniature chipolata

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Undercooked,needs more time in a ladyoven

Reply privately, Reply in forum +quote or View forums list

By *ussexualMan over a year ago

Brighton

Made from quorn

Reply privately, Reply in forum +quote or View forums list

By *ucka39Man over a year ago

Newcastle

(Sage) Age and stuffing

Reply privately, Reply in forum +quote or View forums list

By *nly4funMan over a year ago

Nottingham

Enough to satisfy most appetites, but not if you’re a big meat eater!!!

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Satisfyingly tasty with a smooth creamy Centre.

Reply privately, Reply in forum +quote or View forums list

» Add a new message to this topic