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Cafe cooked breakfast drama
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By (user no longer on site) OP
over a year ago
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Ffs. Stop putting the beans next to the fried eggs. Please for Gods sake sacrifice the sausages to create a barrier to protect my beloved eggs from the wet saucy beans. Or better still, serve the beans in a separate dish. Rant over. |
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By (user no longer on site) OP
over a year ago
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"Jeeeeeeeezus ! Tell me about it. Best thing ever was when they started putting the beans in a little bowl!
Keep the fookin' bean jizz off my stuff !!"
Is right!!! I save the beans till last then dump them on my toast, it’s like two meals then, cooked breakky then beans on toast. |
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By (user no longer on site)
over a year ago
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"Ffs. Stop putting the beans next to the fried eggs. Please for Gods sake sacrifice the sausages to create a barrier to protect my beloved eggs from the wet saucy beans. Or better still, serve the beans in a separate dish. Rant over. "
I feel your pain. Never go to that establishment again, like ever  |
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"use butter on the toast not margerine ... then put the beans on the toast; it's what toast was designed for  "
No. I never have beans on toast. I have beans in bowl and toast on plate.
Hot juicy beans and crisp toast.... perfect. |
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By (user no longer on site) OP
over a year ago
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"I prefer tinned tomatoes "
That’s cool but fook why do they let my once crispy hash browns swim in the tinned tomato’s juice? Another travesty of cooked breakfast delight. |
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By (user no longer on site) OP
over a year ago
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"use butter on the toast not margerine ... then put the beans on the toast; it's what toast was designed for "
Sorry. Dry toast only here. Oh and yea. Stop overcooking the black pudding. Ffs its already cooked. Stop burning it you cafe staffed luddites !!!! |
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By (user no longer on site)
over a year ago
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"Should everything be lumped together in one big bowl as these days its all about inclusion. Maybe the eggs want bean juice and the hash browns want to swim in tomato juice"
 #FreeTheBeans |
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tinned tomato should be puntured to allow the juice to escape, strained and then gently warmed without stirring so as not to break them up. the juice should then be poured into a glass and served with a good few dashes of worcester sauce, tobasco and a good layer of freshly ground black pepper corns. |
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By (user no longer on site)
over a year ago
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"Jeeeeeeeezus ! Tell me about it. Best thing ever was when they started putting the beans in a little bowl!
Keep the fookin' bean jizz off my stuff !!"
bean jizz  |
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"use butter on the toast not margerine ... then put the beans on the toast; it's what toast was designed for
Sorry. Dry toast only here. Oh and yea. Stop overcooking the black pudding. Ffs its already cooked. Stop burning it you cafe staffed luddites !!!! "
I steam mine Michele ? Bob ? Bob ? Michele ?
I'd say Bob the amount of moaning..... Bob ? |
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By (user no longer on site) OP
over a year ago
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"use butter on the toast not margerine ... then put the beans on the toast; it's what toast was designed for
Sorry. Dry toast only here. Oh and yea. Stop overcooking the black pudding. Ffs its already cooked. Stop burning it you cafe staffed luddites !!!!
I steam mine Michele ? Bob ? Bob ? Michele ?
I'd say Bob the amount of moaning..... Bob ?"
Yea it’s Bob xxx. It’s not really a moan. Bean juice on eggs!! Come on. |
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"use butter on the toast not margerine ... then put the beans on the toast; it's what toast was designed for
Sorry. Dry toast only here. Oh and yea. Stop overcooking the black pudding. Ffs its already cooked. Stop burning it you cafe staffed luddites !!!!
I steam mine Michele ? Bob ? Bob ? Michele ?
I'd say Bob the amount of moaning..... Bob ?
Yea it’s Bob xxx. It’s not really a moan. Bean juice on eggs!! Come on. "
You're right Bob....... it's insanity! |
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By (user no longer on site) OP
over a year ago
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"use butter on the toast not margerine ... then put the beans on the toast; it's what toast was designed for
Sorry. Dry toast only here. Oh and yea. Stop overcooking the black pudding. Ffs its already cooked. Stop burning it you cafe staffed luddites !!!!
I steam mine Michele ? Bob ? Bob ? Michele ?
I'd say Bob the amount of moaning..... Bob ?"
I’ll try steaming my own black pudding. Have you tried Lidl’s, it’s black pudding with oats. Really nice btw. |
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By (user no longer on site) OP
over a year ago
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"Should everything be lumped together in one big bowl as these days its all about inclusion. Maybe the eggs want bean juice and the hash browns want to swim in tomato juice"
Michelle mixes all hers together. That’s why I won’t marry her. Fookin animal. |
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By (user no longer on site) OP
over a year ago
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"Thought I was only one who dont like the beans near the egg x"
Hey let’s block the motorways. Stop the bean juice touching the eggs, against the world. Come on!!!!!!! |
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"Should everything be lumped together in one big bowl as these days its all about inclusion. Maybe the eggs want bean juice and the hash browns want to swim in tomato juice
Michelle mixes all hers together. That’s why I won’t marry her. Fookin animal. "
maybe its the future |
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"use butter on the toast not margerine ... then put the beans on the toast; it's what toast was designed for
Sorry. Dry toast only here. Oh and yea. Stop overcooking the black pudding. Ffs its already cooked. Stop burning it you cafe staffed luddites !!!!
I steam mine Michele ? Bob ? Bob ? Michele ?
I'd say Bob the amount of moaning..... Bob ?
I’ll try steaming my own black pudding. Have you tried Lidl’s, it’s black pudding with oats. Really nice btw. "
Tip. Put the black pud on a plate. Sprinkle some water..... or put one spoon of water on the plate ( not too much ) cover with a bowl or plate or saucer. Micro one min......... bloody lovely.
Nope ...... here comes the best bit Bob....
I'm VEGAN ... about 5 years now. |
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By (user no longer on site) OP
over a year ago
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"use butter on the toast not margerine ... then put the beans on the toast; it's what toast was designed for
Sorry. Dry toast only here. Oh and yea. Stop overcooking the black pudding. Ffs its already cooked. Stop burning it you cafe staffed luddites !!!!
I steam mine Michele ? Bob ? Bob ? Michele ?
I'd say Bob the amount of moaning..... Bob ?
I’ll try steaming my own black pudding. Have you tried Lidl’s, it’s black pudding with oats. Really nice btw.
Tip. Put the black pud on a plate. Sprinkle some water..... or put one spoon of water on the plate ( not too much ) cover with a bowl or plate or saucer. Micro one min......... bloody lovely.
Nope ...... here comes the best bit Bob....
I'm VEGAN ... about 5 years now. "
Well thanks for the cooking tip xxx. |
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By (user no longer on site)
over a year ago
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Haha this is funny. I can't stand places that put all the elements into lots of little dishes /bowls. I'm thinking of the poor pot washer in the kitchen!! And it's hard enough to get a hot plate, never mind heating up all the little dishes!! |
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By *yron69Man
over a year ago
Fareham |
Cooked breakfasts can get too gooey what with ketchup, mustard, brown sauce, black pudding…
And toast served with rock hard butter straight out of the fridge!
Get back to basics. Good rashers, eggs… for me best with fried new potatoes. Dash of sauce. |
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By (user no longer on site)
over a year ago
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Once I ordered a sausage sandwich. When it arrived I had two sausages on a plate with two slices of bread and a foul wrapped rock hard lump of lurpack. When I asked "what the fuck is this" they replied its our policy because of allergies. The bread ripped into pieces as I tried to spread the butter over it. |
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When it was 5 am in a winter morning and I have spent 3 hrs trying to persuade someone at Covent Garden/Billingsgate/Smithfield Markets to buy a new refrigerated vehicle I would not give two hoots about how the big breakfast plate is laid out.
Happily long retired now but do miss my London markets breakfasts. |
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I would personally prefer mine served tapas style, just give me lots of little bowls and then I can chose what I’d like the wet stuff to contaminate! Can I also add, oh the disappointment when they fill the hp bottle with none hp! Just wrong haha Miss pc |
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"Don't stay in a Premier inn, you have to cook your own toast and then somehow shoehorn it on to the loaded plate...then scoop your scrambled eggs and beans on to it- meh!!!!  "
Cook toast first then go butter it then load up plate. Pretty simple. |
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"Once I ordered a sausage sandwich. When it arrived I had two sausages on a plate with two slices of bread and a foul wrapped rock hard lump of lurpack. When I asked "what the fuck is this" they replied its our policy because of allergies. The bread ripped into pieces as I tried to spread the butter over it."
Place the rocks of Lurpak on the toast (or anything warm). Leave briefly. Unwrap and spread. Works with the butter for your scones too, just use your brew mug to do the warming. You're welcome  |
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By (user no longer on site)
over a year ago
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"Ffs. Stop putting the beans next to the fried eggs. Please for Gods sake sacrifice the sausages to create a barrier to protect my beloved eggs from the wet saucy beans. Or better still, serve the beans in a separate dish. Rant over. "
I prefer the beans to be separate on a little jar as I usually don’t have them and if I do, I’d like to get some as I never am able to finish them anyway so … yes , I agree!! |
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I feel I must interject into this lively debate... However my first comment to some above posts might be; is where the fuck do some of you lot eat in 'cafes'...
Secondly who even dares mention Premier Inn with cardboard strips painted pink, butter that has similar consistency to cement... I shan't go on..
And not that I have a direct problem with beans or egg, lest we forget the fried egg usually laces the plate in fat! #justsaying |
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"Don't stay in a Premier inn, you have to cook your own toast and then somehow shoehorn it on to the loaded plate...then scoop your scrambled eggs and beans on to it- meh!!!!
Cook toast first then go butter it then load up plate. Pretty simple. "
You cook your toast, they cook your breakfast and bring it to you on a separate plate |
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"Beans dont belong"
I find beans a very good indicator as to the type of establishment.
For example, if they serve Heinz Beans, which you can certainly learn to recognise, you can infer with some confidence that if they are not scrimping on the pennies with the beans, they are not likely to do the same with the other ingredients. A better class establishment, in other words.
If they're serving something else, then their margins mean more than the quality they serve. |
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By *iger4uWoman
over a year ago
In my happy place |
"Beans dont belong
I find beans a very good indicator as to the type of establishment.
For example, if they serve Heinz Beans, which you can certainly learn to recognise, you can infer with some confidence that if they are not scrimping on the pennies with the beans, they are not likely to do the same with the other ingredients. A better class establishment, in other words.
If they're serving something else, then their margins mean more than the quality they serve."
I dont eat Heinz beans. Branston all the way. |
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By (user no longer on site) OP
over a year ago
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"Beans dont belong
I find beans a very good indicator as to the type of establishment.
For example, if they serve Heinz Beans, which you can certainly learn to recognise, you can infer with some confidence that if they are not scrimping on the pennies with the beans, they are not likely to do the same with the other ingredients. A better class establishment, in other words.
If they're serving something else, then their margins mean more than the quality they serve.
I dont eat Heinz beans. Branston all the way. "
What about hienz beans and the little sausages? Surely the ultimate food of kings? |
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Jesus, if everybody on this thread secretly Alan Partridge?
"Alan Partridge : [about Sonja's full English breakfast] I've made a few notes. Yes, uh... Bacon, 10 on 10. Button mushrooms, bingo. Black pudding, snap. Minor criticism, more distance between the eggs and the beans. I may want to mix them but I want that to be my decision. Use a sausage as a breakwater. But I'm nit-picking, on the whole, a very good effort - 7 on 10. Let's make love. " |
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"Beans dont belong
I find beans a very good indicator as to the type of establishment.
For example, if they serve Heinz Beans, which you can certainly learn to recognise, you can infer with some confidence that if they are not scrimping on the pennies with the beans, they are not likely to do the same with the other ingredients. A better class establishment, in other words.
If they're serving something else, then their margins mean more than the quality they serve.
I dont eat Heinz beans. Branston all the way. "
Yes, yes, yes - once you've had Branston you'll never be satisfied with Heinz |
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By *iger4uWoman
over a year ago
In my happy place |
"Beans dont belong
I find beans a very good indicator as to the type of establishment.
For example, if they serve Heinz Beans, which you can certainly learn to recognise, you can infer with some confidence that if they are not scrimping on the pennies with the beans, they are not likely to do the same with the other ingredients. A better class establishment, in other words.
If they're serving something else, then their margins mean more than the quality they serve.
I dont eat Heinz beans. Branston all the way.
What about hienz beans and the little sausages? Surely the ultimate food of kings? "
Yuk no. Child food |
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