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What's for dinner?
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By (user no longer on site) OP
over a year ago
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Not seen one of these for a few days so though I'd start us off 
Mine was a lazy but delicious one today. Sautéed some quorn mince with Uncle Bens spicy rice, sriracha and a bit of dolmio sauce, stuffed some red peppers with it, crumbled a bit of feta over and baked the lot.
What are you filthy lot having?  |
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By (user no longer on site)
over a year ago
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Aren't there social food forums for this sort of banter!! Unless of course you're discussing eating food off someone's body or from some orifice,ice cream off a cock or such! |
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By (user no longer on site) OP
over a year ago
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"Aren't there social food forums for this sort of banter!! Unless of course you're discussing eating food off someone's body or from some orifice,ice cream off a cock or such! "
Nah, part of swinging is getting to know how much fibre everyone's eating, see if they're keeping regular etc. Did you not know that?  |
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By (user no longer on site)
over a year ago
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"Aren't there social food forums for this sort of banter!! Unless of course you're discussing eating food off someone's body or from some orifice,ice cream off a cock or such! "
Yes there is and this one of them. In the lounge anything goes, if you want something more swinging related maybe try swingers chat. |
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By (user no longer on site)
over a year ago
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"Not seen one of these for a few days so though I'd start us off
Mine was a lazy but delicious one today. Sautéed some quorn mince with Uncle Bens spicy rice, sriracha and a bit of dolmio sauce, stuffed some red peppers with it, crumbled a bit of feta over and baked the lot.
What are you filthy lot having? "
I made homemade Thai turkey burgers, by combining turkey mince with garlic, spring onion, ginger, chilli, salt and pepper, coriander and red curry paste.
A yoghurt accompaniment with spring onions in it, lime, lemon, coriander, chilli sauce and seasoning.
And corn ribs, by oven baking thinly sliced corn on the cob and coating in spices and oven baking.
I Must say it was pretty tasty even if I do say so myself.  |
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By (user no longer on site)
over a year ago
|
"Not seen one of these for a few days so though I'd start us off
Mine was a lazy but delicious one today. Sautéed some quorn mince with Uncle Bens spicy rice, sriracha and a bit of dolmio sauce, stuffed some red peppers with it, crumbled a bit of feta over and baked the lot.
What are you filthy lot having?
I made homemade Thai turkey burgers, by combining turkey mince with garlic, spring onion, ginger, chilli, salt and pepper, coriander and red curry paste.
A yoghurt accompaniment with spring onions in it, lime, lemon, coriander, chilli sauce and seasoning.
And corn ribs, by oven baking thinly sliced corn on the cob and coating in spices and oven baking.
I Must say it was pretty tasty even if I do say so myself. "
Ohhhh I think I might try making these, sound delicious. |
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I’m on a health kick atm and so today I’ve had 2 salads…a salmon and cous cous salad for lunch and tonight, a Feta cheese salad with walnuts instead of cucumber and olives as they are rank
I cooked my son steak too 
K |
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By (user no longer on site) OP
over a year ago
|
"Not seen one of these for a few days so though I'd start us off
Mine was a lazy but delicious one today. Sautéed some quorn mince with Uncle Bens spicy rice, sriracha and a bit of dolmio sauce, stuffed some red peppers with it, crumbled a bit of feta over and baked the lot.
What are you filthy lot having?
I made homemade Thai turkey burgers, by combining turkey mince with garlic, spring onion, ginger, chilli, salt and pepper, coriander and red curry paste.
A yoghurt accompaniment with spring onions in it, lime, lemon, coriander, chilli sauce and seasoning.
And corn ribs, by oven baking thinly sliced corn on the cob and coating in spices and oven baking.
I Must say it was pretty tasty even if I do say so myself. "
Oh wow this sounds banging!
How hard was it to slice the corn cobs? |
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By (user no longer on site)
over a year ago
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Huge bowl of salad- lettuce, spinach leaves, celery, beets, tomato, avo, radish, tuna, mozza, chia, pumpkin seeds, yeast flakes+ crackers with hummus and Marmite.
Dark choco later on. |
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By (user no longer on site)
over a year ago
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"Mr Blooms You are asking for an arse whooping!
I've been bent over for weeks now 
And you will continue to stay there for your cheek! "
Spank you very much |
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By (user no longer on site)
over a year ago
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"I had Iranian stew for lunch with a toasted bagel which was delicious!
'quiche' /flan with roasted vegetables for tea "
Wow the Iranian stew looks good! |
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"Went and visited a friend off here this afternoon and she cooked me Sausage mash and onion gravy.
And to be fair
It was fucking awful."
Omg, this has made me laugh so hard,...I now have to change my pants  |
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By (user no longer on site)
over a year ago
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"Went and visited a friend off here this afternoon and she cooked me Sausage mash and onion gravy.
And to be fair
It was fucking awful.
Omg, this has made me laugh so hard,...I now have to change my pants "
I need to change mine too
Due to the after effects of that food  |
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By (user no longer on site)
over a year ago
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"Tonight I’m making beef burritos
Can you stop being such a handsome cheeky chef please? So annoying!! …THANK YOU!
Ps: don’t stop pweasee  "
The burritos were delicious |
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By (user no longer on site)
over a year ago
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"Tonight I’m making beef burritos
Can you stop being such a handsome cheeky chef please? So annoying!! …THANK YOU!
Ps: don’t stop pweasee
The burritos were delicious "
…Surprise !!!! *in french* 
Had no doubts x
I made pasta with ragù (homemade bolognese sauce) YUMYUM |
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By *irthandgirthMan
over a year ago
Camberley occasionally doncaster |
Diced some chicken thighs and marinated in soy, birdseye chillies, garlic and ginger. Cooked up with broccoli, mushrooms and asparagus. Finished with lime juice and coriander. Served up with a fig and pomegranate salad. |
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By (user no longer on site)
over a year ago
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"Huge bowl of salad- lettuce, spinach leaves, celery, beets, tomato, avo, radish, tuna, mozza, chia, pumpkin seeds, yeast flakes+ crackers with hummus and Marmite.
Dark choco later on. "
Yums...I Luuuuuvve my high protein salads too |
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By (user no longer on site)
over a year ago
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"Went and visited a friend off here this afternoon and she cooked me Sausage mash and onion gravy.
And to be fair
It was fucking awful."
Thanks a lot you ungrateful twerp lol. The microwave cooked it not me and guess what your getting from now on? xx  |
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Tonight it’s steak night.
Rump steak, medium rare - cooked with chunky chips, a giant flat mushroom each, peppercorn sauce and pan fried asparagus, tender stem broccoli and mange tout - all fried in garlic, sea salt and black pepper.
I’ll be starting it in a minute. |
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By (user no longer on site)
over a year ago
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"Went and visited a friend off here this afternoon and she cooked me Sausage mash and onion gravy.
And to be fair
It was fucking awful.
Thanks a lot you ungrateful twerp lol. The microwave cooked it not me and guess what your getting from now on? xx "
Steak and a blowjob ? |
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By (user no longer on site)
over a year ago
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"First vegetable soup of the season since March!! Im about to cry of happiness!!! X
I make a cracking roast veg and chorizo soup "
That sounds tempting x |
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By (user no longer on site)
over a year ago
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"After reading through this thread I've realised men tend to eat better than women.
"
As in healthier or better tasting food? X
I try eat healthy but my downfall are snacks (on all front of life ) |
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By (user no longer on site) OP
over a year ago
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"I've decided to cook Indian today. Its a dish called Shahi Paneer. Some nice spiced up rice with it and a salad of course"
Loooove paneer!!  Shahi Paneer is lush; I've got a great recipe for butter paneer too |
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Have some chicken left over from yesterday, so making Quesadillas, adding in salsa, onions, peppers, chorizo and mozzarella/cheddar mix, serve with salad, wedges, sour cream and guacamole. Quick tea from things already in hand |
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By (user no longer on site)
over a year ago
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"I can't decide
Chippie tea 
Oh... .. Umm funny thing happened earlier and now I'm not so keen on chips "
Oh I dread to think what happened…
Frankie & Bennys , TGI’s there are a few places in the oasis |
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By (user no longer on site)
over a year ago
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"I can't decide
Chippie tea
Oh... .. Umm funny thing happened earlier and now I'm not so keen on chips
Oh I dread to think what happened…
Frankie & Bennys , TGI’s there are a few places in the oasis "
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