Just home from Liverpool, nothing to eat in, dinner plans fallen through.
Could really go for a nice carvery!
What's your approach to a carvery? I practically become a structural engineer lol tonnes of veg, Yorkshire pudding, all the meat smothered in gravy |
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By (user no longer on site)
over a year ago
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We went to a carvery a few weeks back and the staff plated your food for you. Well as I love all veg my plate resembled a pyramid and I was a little embarrassed doing what felt like a walk of shame back to our table.
I polished off the lot though peeps
NBVN x |
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"We went to a carvery a few weeks back and the staff plated your food for you. Well as I love all veg my plate resembled a pyramid and I was a little embarrassed doing what felt like a walk of shame back to our table.
I polished off the lot though peeps
NBVN x "
Good work x
I've got one booked for my Yarmouth weekend at the end of the month. It's tradition lol |
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By *ooBulMan
over a year ago
Missin’ Yo’ Kissin’ |
I love loads more veg too! A palm size of meat. Minimum 3 veg to 1 portion of meat.
I normally go for 5 veg or more (if possible.)
I'm a sucker for a roast spud though...
I'm not sure where the most local carvery is now as it's no longer there & it's also a Lidl????? |
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By *phroditeWoman
over a year ago
(She/ her) in Sensualityland |
Thinking about a carvery - I can literally smell one now having seen the posts on here - for me the really important parts are roast potatoes, mashed potatoes, cauliflower cheese, red cabbage and there absolutely has to be a decent cranberry sauce to improve the flavour of turkey/ chicken. |
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By (user no longer on site)
over a year ago
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"We went to a carvery a few weeks back and the staff plated your food for you. Well as I love all veg my plate resembled a pyramid and I was a little embarrassed doing what felt like a walk of shame back to our table.
I polished off the lot though peeps
NBVN x
Good work x
I've got one booked for my Yarmouth weekend at the end of the month. It's tradition lol "
Ooh flipping lovely, you enjoy
NBVN x |
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By (user no longer on site)
over a year ago
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Was in Yorkshire last year. Had a roast at a pub that blew my mind. It was Sunday, it was roast beef with some pudding thing they do in Yorkshire. Gravy was epic. Tasted like my mum made with veg water and meat juices with cornflour and stock. Was so good I go on for ages about to this day to people who give not one shit |
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By (user no longer on site)
over a year ago
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"Just home from Liverpool, nothing to eat in, dinner plans fallen through.
Could really go for a nice carvery!
What's your approach to a carvery? I practically become a structural engineer lol tonnes of veg, Yorkshire pudding, all the meat smothered in gravy " m
I come in from the side like a crab, other time’s I lower myself down by a winch |
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By *abioMan
over a year ago
Newcastle and Gateshead |
"Been to a Toby Carvery once where my mate charmed the lady into giving him 2 Yorkshire puddings, the smug so and so "
So he has asked for a large plate rather than a small….
Basically the Toby Carvery is my treat to myself… although they don’t do coleslaw as one of their sides which disappoints me!!! I just tell the not to go overboard on the gravy as my food doesn’t need to be swimming in it |
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I always rearrange my plate. I stack the meat as close to the edge as possible (generally take it home for the dog) with Yorkshire pudding on top & stuffing in the dipped bit. I then fill the plate with veg & roast potatoes & cover in gravy & mint sauce. I’m not veggie but love veg and my lot are quite fussy so I get to eat lovely red cabbage, cauliflower cheese, cabbage, parsnips & swede
J |
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By (user no longer on site)
over a year ago
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I love a Sunday roast but I hate the mess some people manage to create by piling everything together and it looks like a hot mess! Id struggle to eat it
So for me, as I’m ultra visual, I like less of it but that looks appetising for the eyes. Ideally I’d like my gravy on a jar to the side so I can pour a little bit over it . Meat wise I tend to go for Chicken and pork. 1 York if I’m feeling like I need to pig out , and lots of pretty veg (particularly carrots, green beans, peas are okay) and roasties.
Roasties must be crunchy
I’m very specific so Gatro pubs or restaurants are the place for me |
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By (user no longer on site)
over a year ago
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"Been to a Toby Carvery once where my mate charmed the lady into giving him 2 Yorkshire puddings, the smug so and so
So he has asked for a large plate rather than a small….
Basically the Toby Carvery is my treat to myself… although they don’t do coleslaw as one of their sides which disappoints me!!! I just tell the not to go overboard on the gravy as my food doesn’t need to be swimming in it "
I have no clue if that was a thing, I've only ever been once. I agree on the gravy although I think the one I went to let us pour it ourselves. The trust! |
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