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Curry sauce or gravy on chips?
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By (user no longer on site)
over a year ago
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That, is the million dollar question.
All depends on where you get it from. In England, I've never known a single place to do a good gravy chip, so I stick to Curry. But if I'm back home in Ireland, it's Gravy all the way baby |
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By (user no longer on site)
over a year ago
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Salt and "non brewed condiment" (see episode of QI they discuss this).
Then equally happy with either gravy or curry (as long as it doesn't have raisins in it). |
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By (user no longer on site)
over a year ago
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"That, is the million dollar question.
All depends on where you get it from. In England, I've never known a single place to do a good gravy chip, so I stick to Curry. But if I'm back home in Ireland, it's Gravy all the way baby "
This man knows the score! |
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By (user no longer on site)
over a year ago
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Curious though…, the question was simple enough. Curry sauce or gravy?
So what dies ketchup, mayo, salt, vinegar or any other choice have to do with the answer?
No wonder this country has a shortage of skilled labour!  |
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"Curious though…, the question was simple enough. Curry sauce or gravy?
So what dies ketchup, mayo, salt, vinegar or any other choice have to do with the answer?
No wonder this country has a shortage of skilled labour! "
I'd be lying if I'd said I had gravy and curry sauce together, so the ketchup still stands.
I prefer gravy on my roasties but that's a totally different kettle of fish n chips. |
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