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Nothing like getting your chops around a nice juicy
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By (user no longer on site)
over a year ago
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Rib-eye or Rump, rare, with chips and mayo, fried blue-cheese topped big field mushroom, fried onions or onion rings, and a crispy lightly dressed green salad, to be washed down with lots of red wine!  |
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By *phroditeWoman
over a year ago
(She/ her) in Sensualityland |
"well done/ borederline cremated"
I used to - as a child have steaks cooked that way - something about not liking the pink/ reddish colour of the meat. I can understand why people like their meat cremated although I d say it is worth trying to havea it cooked a little less sometimes? Jyst to see if you might like it?
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By (user no longer on site)
over a year ago
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"steak!
How do you like yours?
Rare for me 
Medium with a peppercorn sauce.. Mmmm delightfulMention the peppercorn sauce... why dont you.. Yep lovely. But has to be "french" ... "
How do the French get their peppercorn sauce to taste so devine and ooooooo... My taste buds are tingling now!  |
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By (user no longer on site)
over a year ago
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I don't like steak
Would sooner have a home made cheese & onion plate pie with a pile of thick cut chips.
Can anyone think why I'll never be a 32 waist again ? |
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By (user no longer on site)
over a year ago
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I also like steak tartare, as in raw mince steak, mixed with mayo, Dijon mustard, Worcester sauce, finely chopped onions, shallots, gherkins, capers and parsley, to be eaten with chips with mayo and a crispy lightly dressed green salad.
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By *phroditeWoman
over a year ago
(She/ her) in Sensualityland |
"steak!
How do you like yours?
Rare for me
Medium with a peppercorn sauce.. Mmmm delightfulMention the peppercorn sauce... why dont you.. Yep lovely. But has to be "french" ...
How do the French get their peppercorn sauce to taste so devine and ooooooo... My taste buds are tingling now! "
We did agree - it is not just the sauces ...;-) |
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"I also like steak tartare, as in raw mince steak, mixed with mayo, Dijon mustard, Worcester sauce, finely chopped onions, shallots, gherkins, capers and parsley, to be eaten with chips with mayo and a crispy lightly dressed green salad.
"
never had steak tartar but i would like to try it.
like my steak medium rare, no sauce except maybe red sauce or french mustard. |
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By (user no longer on site)
over a year ago
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"Rib-eye or Rump, rare, with chips and mayo, fried blue-cheese topped big field mushroom, fried onions or onion rings, and a crispy lightly dressed green salad, to be washed down with lots of red wine! "
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Forgot to mention a creamy blue-cheese sauce, or Diane, on the side; or drizzled with lemon juice; or just plain with Dijon mustard.
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By (user no longer on site)
over a year ago
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"I also like steak tartare, as in raw mince steak, mixed with mayo, Dijon mustard, Worcester sauce, finely chopped onions, shallots, gherkins, capers and parsley, to be eaten with chips with mayo and a crispy lightly dressed green salad.
never had steak tartar but i would like to try it.
like my steak medium rare, no sauce except maybe red sauce or french mustard."
.
You can make it at home if you have a mincer.
I tend to eat it in France, as not many places offer this dish in the UK, shame.  |
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"I also like steak tartare, as in raw mince steak, mixed with mayo, Dijon mustard, Worcester sauce, finely chopped onions, shallots, gherkins, capers and parsley, to be eaten with chips with mayo and a crispy lightly dressed green salad.
never had steak tartar but i would like to try it.
like my steak medium rare, no sauce except maybe red sauce or french mustard.
.
You can make it at home if you have a mincer.
I tend to eat it in France, as not many places offer this dish in the UK, shame. "
i want to taste it how it should be made....not my cock up attempt lol
hopefully some nice man will take to a posh restaurant lol....in france |
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By (user no longer on site)
over a year ago
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"steak!
How do you like yours?
Rare for me
Medium with a peppercorn sauce.. Mmmm delightfulMention the peppercorn sauce... why dont you.. Yep lovely. But has to be "french" ...
How do the French get their peppercorn sauce to taste so devine and ooooooo... My taste buds are tingling now! We did agree - it is not just the sauces ...;-)"
That is true, now behave oneself..  |
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