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By (user no longer on site)
over a year ago
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Yep.
Smoked pulled pork. Made the injection,the rub. Got the cherry and hickory wood ready.
Got 4 st louis cut pork ribs that are going to have two different rubs on.
Looking at a 16/18 hour cook over all.
Then bringing some to the cardiff midweek social. |
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By *yron69 OP Man
over a year ago
Fareham |
"Yep.
Smoked pulled pork. Made the injection,the rub. Got the cherry and hickory wood ready.
Got 4 st louis cut pork ribs that are going to have two different rubs on.
Looking at a 16/18 hour cook over all.
Then bringing some to the cardiff midweek social."
Long bbq?! |
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