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By (user no longer on site)
over a year ago
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https://www.bbc.co.uk/sounds/play/b07ctt11
love these two, and their 'tea' episode was a good'un! Not just the science behind the brew, but the means to make the perfect cuppa  |
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By (user no longer on site)
over a year ago
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Tea contains tannin. The longer it is left or if heated the tannin concentration increases. Tannin is bitter.
Use a tea that brews slowly (like Darjeeling) and with large leaves.
If you've ever had chai in India, that is stewed with lots of sweetened condensed milk to sweeten it. Some like it. Not me. |
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By *yron69 OP Man
over a year ago
Fareham |
"Tea contains tannin. The longer it is left or if heated the tannin concentration increases. Tannin is bitter.
Use a tea that brews slowly (like Darjeeling) and with large leaves.
If you've ever had chai in India, that is stewed with lots of sweetened condensed milk to sweeten it. Some like it. Not me. "
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