FabSwingers.com > Forums > The Lounge > What’s for dinner/tea tonight?
What’s for dinner/tea tonight?
Jump to: Newest in thread
|
By (user no longer on site)
over a year ago
|
"What’s everyone having for dinner or tea tonight?
I’m cooking scampi and homemade chips "
Oooh sounds lush
Sausage and mash… homemade yorkiee and onion gravy |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"What’s everyone having for dinner or tea tonight?
I’m cooking scampi and homemade chips
Oooh sounds lush
Sausage and mash… homemade yorkiee and onion gravy "
Oh that sounds great! Love homemade Yorkshire pudding |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"I had lean in 15 cheesy chicken chorizo with spinach and tomatoes I'd much rather of had your homemade chips though "
Oh wow that sounds so tasty I love chorizo |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"What’s everyone having for dinner or tea tonight?
I’m cooking scampi and homemade chips ....
My favourite!
Spag bog for us "
One of my favourites too enjoy! |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"What’s everyone having for dinner or tea tonight?
I’m cooking scampi and homemade chips
I’m having my Sunday roast a day late "
That’s usually me on a Monday |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"I had 'to-fish' +chips'in a vegan restaurant in Glasgow.. I'm on my 2nd pint of neck oil.. Who knows if I'll make it back to my hote
Oh wow it sounds like you are having a great time! Haha neck oil is one of my favourites you’ve got good taste "
|
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"I outdid myself with fancy cooking over the weekend so it was frozen pizza tonight! "
I know that feeling! Still a frozen pizza is quick and tasty though |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"A rack of pork ribs with a bbq rub and roasted vegetables (courgette, peppers and tomatoes) I'm undecided whether a corn on the cob is too much. "
Ribs are my favourite I’m jealous |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"Roasted cod, served with new potatoes, onion, pepper and chorizo that have been roasted in the oven with a drizzle of tomato purée, paprika and garlic "
Wow that’s sounds absolutely delicious! |
Reply privately, Reply in forum +quote
or View forums list | |
"A rack of pork ribs with a bbq rub and roasted vegetables (courgette, peppers and tomatoes) I'm undecided whether a corn on the cob is too much.
Ribs are my favourite I’m jealous "
They're bloody delightful, nicely slow cooked too so they'll fall apart |
Reply privately, Reply in forum +quote
or View forums list | |
"Chicken tikka masala made from scratch think I've added too much chilli though
Invite me for dinner and I'll judge
Says the man who has never tasted my cooking lol "
There's a first time for everything |
Reply privately, Reply in forum +quote
or View forums list | |
"Roasted cod, served with new potatoes, onion, pepper and chorizo that have been roasted in the oven with a drizzle of tomato purée, paprika and garlic
Wow that’s sounds absolutely delicious!"
It is yummy and so simple |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"A rack of pork ribs with a bbq rub and roasted vegetables (courgette, peppers and tomatoes) I'm undecided whether a corn on the cob is too much.
Ribs are my favourite I’m jealous
They're bloody delightful, nicely slow cooked too so they'll fall apart "
I know right making me hungry |
Reply privately, Reply in forum +quote
or View forums list | |
"A rack of pork ribs with a bbq rub and roasted vegetables (courgette, peppers and tomatoes) I'm undecided whether a corn on the cob is too much.
Ribs are my favourite I’m jealous
They're bloody delightful, nicely slow cooked too so they'll fall apart
I know right making me hungry "
I'll update you on them after I eat them |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"Roasted cod, served with new potatoes, onion, pepper and chorizo that have been roasted in the oven with a drizzle of tomato purée, paprika and garlic
Wow that’s sounds absolutely delicious!
It is yummy and so simple "
I need to cook this one day … or have it cooked lol |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"Butternut squash ravioli with a mascarpone sauce, might even put a garlic bread in
Ooo very fancy go on out some in
I am, it’s a taste sensation "
Always reminds me of Peter Kay garlic bread |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"It's a Wagamama's night tonight Jacky boy and I cannot wait "
Jacky boy that’s hilarious a couple I know call me that
I’ve never been but heard really good things I’m going to go sometime! What do you recommend from there? |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"A rack of pork ribs with a bbq rub and roasted vegetables (courgette, peppers and tomatoes) I'm undecided whether a corn on the cob is too much.
Ribs are my favourite I’m jealous
They're bloody delightful, nicely slow cooked too so they'll fall apart
I know right making me hungry
I'll update you on them after I eat them "
Send me a picture |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"I’ve no idea tonight jack. I may just a tuna steaks with egg fried rice before I train and scrambled egg on sourdough afterwards "
Oh what are you training tonight ? |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"I’ve no idea tonight jack. I may just a tuna steaks with egg fried rice before I train and scrambled egg on sourdough afterwards
Oh what are you training tonight ? "
Just a weighted run along the tracks, with my old day sack and still rocking the 25kg ethic if infantry weight only 5 Mile though |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"It's a Wagamama's night tonight Jacky boy and I cannot wait
Jacky boy that’s hilarious a couple I know call me that
I’ve never been but heard really good things I’m going to go sometime! What do you recommend from there? "
Depends what you're like with spice... I like a slight tingle to my ring the day after so it's the firecracker chicken curry for me and the korean BBQ beef hirata buns are out of this world
I'll take you sometime, we can Lady and The Tramp over some noodles |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *indergirlWoman
over a year ago
somewhere, someplace |
"It's a Wagamama's night tonight Jacky boy and I cannot wait
Jacky boy that’s hilarious a couple I know call me that
I’ve never been but heard really good things I’m going to go sometime! What do you recommend from there?
Depends what you're like with spice... I like a slight tingle to my ring the day after so it's the firecracker chicken curry for me and the korean BBQ beef hirata buns are out of this world
I'll take you sometime, we can Lady and The Tramp over some noodles "
|
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"I’ve no idea tonight jack. I may just a tuna steaks with egg fried rice before I train and scrambled egg on sourdough afterwards
Oh what are you training tonight ?
Just a weighted run along the tracks, with my old day sack and still rocking the 25kg ethic if infantry weight only 5 Mile though "
That’s pretty cool keeps you fit |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"It's a Wagamama's night tonight Jacky boy and I cannot wait
Jacky boy that’s hilarious a couple I know call me that
I’ve never been but heard really good things I’m going to go sometime! What do you recommend from there?
Depends what you're like with spice... I like a slight tingle to my ring the day after so it's the firecracker chicken curry for me and the korean BBQ beef hirata buns are out of this world
I'll take you sometime, we can Lady and The Tramp over some noodles "
Hahaha you’re funny man I like spice it sounds really good enjoy it pal |
Reply privately, Reply in forum +quote
or View forums list | |
"A rack of pork ribs with a bbq rub and roasted vegetables (courgette, peppers and tomatoes) I'm undecided whether a corn on the cob is too much.
Ribs are my favourite I’m jealous
They're bloody delightful, nicely slow cooked too so they'll fall apart
I know right making me hungry
I'll update you on them after I eat them
Send me a picture "
Opps, at this point I could send you a picture of the bones
They were delicious and I decided to include a corn on the cob because why not? |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"Meatza
It like pizza, except its turkey mince base, and no tomato puree. Just mozzarella and chorizo topping.
"
Oh that sounds good is it a keto thing |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"It's a Wagamama's night tonight Jacky boy and I cannot wait
Jacky boy that’s hilarious a couple I know call me that
I’ve never been but heard really good things I’m going to go sometime! What do you recommend from there?
Depends what you're like with spice... I like a slight tingle to my ring the day after so it's the firecracker chicken curry for me and the korean BBQ beef hirata buns are out of this world
I'll take you sometime, we can Lady and The Tramp over some noodles
Hahaha you’re funny man I like spice it sounds really good enjoy it pal "
Oooooo i love wagamama!! We can share edamame beans and bang bang cauliflower!! |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"What’s everyone having for dinner or tea tonight?
I’m cooking scampi and homemade chips
Skinless chicken, peas and baby potatoes
That sounds good "
Was delicious, though let myself down with having a sandwich just lol. Should of had 3 drum sticks instead of two. Try again tomorrow lol |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Tonight I’m cooking ostrich burgers … something different with some San Francisco sourdough and homemade chips "
That sounds amazing
Ostrich smells terrible cooking though mate open the windows but tastes great |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"Tonight I’m cooking ostrich burgers … something different with some San Francisco sourdough and homemade chips
That sounds amazing
Ostrich smells terrible cooking though mate open the windows but tastes great "
Oh really!? Thanks for the warning!
What are you having |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"Chicken & egg salad for me with variety of salad colourful fruit & veg...too hot to cook "
I wish I could say the same It’s not that warm where I am I think summer forgot Sheffield |
Reply privately, Reply in forum +quote
or View forums list | |
Chicken madras with lime and coriander rice. I've padded it out with tinned potatoes as it's left overs from yesterday and remembered to cover the dish in the microwave because tinned potatoes like to explode given half a chance! |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"Chicken madras with lime and coriander rice. I've padded it out with tinned potatoes as it's left overs from yesterday and remembered to cover the dish in the microwave because tinned potatoes like to explode given half a chance!"
Haha yeah that’s strange how they do! Sounds tasty though |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Ox liver smoked bacon onion and gravy
I bet that is nice I’ve not had Ox liver "
It was gorgeous.
Accidently got it from a Chinese takeaway some years back,enjoyed it,ordered it a few times after,then gradually started making it myself. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"Pan fried yellowfin tuna with green beans, red onion and carrot in a soy, ginge, sesame and sweet chilli sauce with sticky rice "
Oh wow that’s a lot of nice flavours! I like the sound of it |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"I had Cajun chicken in a flatbread wrap with hummus and salad inside and a side of fries (I say wrap it was basically the size of half a dinner plate when folded)"
Haha really that’s huge! |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"No idea what to have for dinner, got really upset earlier so I haven’t had a chance to eat yet "
Ah sorry to hear that hopefully you can enjoy something soon |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"Ox liver smoked bacon onion and gravy
I bet that is nice I’ve not had Ox liver
It was gorgeous.
Accidently got it from a Chinese takeaway some years back,enjoyed it,ordered it a few times after,then gradually started making it myself."
Really that’s interesting, it can sometimes be good when you order something by mistake especially if you’ve not had it before |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *indergirlWoman
over a year ago
somewhere, someplace |
"I had Cajun chicken in a flatbread wrap with hummus and salad inside and a side of fries (I say wrap it was basically the size of half a dinner plate when folded)
Haha really that’s huge! "
Not gonna lie the words holy feck came out of my mouth when it got put in front of me |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"I had Cajun chicken in a flatbread wrap with hummus and salad inside and a side of fries (I say wrap it was basically the size of half a dinner plate when folded)
Haha really that’s huge!
Not gonna lie the words holy feck came out of my mouth when it got put in front of me "
I could’ve done with that earlier I was very hungry |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Tonight I’m cooking ostrich burgers … something different with some San Francisco sourdough and homemade chips
That sounds amazing
Ostrich smells terrible cooking though mate open the windows but tastes great
Oh really!? Thanks for the warning!
What are you having "
I’ve done butter minted new potatoes with a salmon steak and asparagus and a poached egg |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"Tonight I’m cooking ostrich burgers … something different with some San Francisco sourdough and homemade chips
That sounds amazing
Ostrich smells terrible cooking though mate open the windows but tastes great
Oh really!? Thanks for the warning!
What are you having
I’ve done butter minted new potatoes with a salmon steak and asparagus and a poached egg "
That sounds delicious!
I had the burgers not much of a smell and really tasty I recommend them |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Tonight I’m cooking ostrich burgers … something different with some San Francisco sourdough and homemade chips
That sounds amazing
Ostrich smells terrible cooking though mate open the windows but tastes great
Oh really!? Thanks for the warning!
What are you having
I’ve done butter minted new potatoes with a salmon steak and asparagus and a poached egg
That sounds delicious!
I had the burgers not much of a smell and really tasty I recommend them "
Oh awesome.. I may give them another try |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic