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By (user no longer on site) OP
over a year ago
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Goodbye salad days, and welcome to autumn/winter dishes.
Making a pasta bake tomorrow, in bulk, so that I can freeze some for later.
Soups, stews and curries etc. will be made soon, as the freezer is a bit bare!
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By (user no longer on site) OP
over a year ago
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My main meal is lunch, and seldom eat a full meal in the evening.
Being single, it can be too much hassle to cook a meal at a time. Hence I like to cook in bulk at weekends, and freeze whatever I do not eat in good air tight plastic containers, to be eaten for lunch at work.
Just need to add some starch and veg, and I have a nice home-cooked meal to enjoy.
And it is cheaper to cook in bulk too!
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By (user no longer on site)
over a year ago
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"My main meal is lunch, and seldom eat a full meal in the evening.
Being single, it can be too much hassle to cook a meal at a time. Hence I like to cook in bulk at weekends, and freeze whatever I do not eat in good air tight plastic containers, to be eaten for lunch at work.
Just need to add some starch and veg, and I have a nice home-cooked meal to enjoy.
And it is cheaper to cook in bulk too!
"
My eldest daughter lives on her own and likes good food so she does this too. |
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By (user no longer on site)
over a year ago
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It would be good to get a cooking syndicate together. Then each week you bulk cook and hand out portions to the other members. Then you end up with a variety of meals but only have to cook once.  |
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By (user no longer on site)
over a year ago
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"Only if it is warm with non-soggy pastry, and with Dijon mustard. "
Brown sauce for lacytop and dijon mustard for pearl then  Tell you what thought its not like when I was a nipper. You can get inported lettuce and tomatoes in the depths of winter .nowadays.
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By (user no longer on site)
over a year ago
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Hot porridge, made with milk and sugar not salt and water, perhaps with a little maple syrup or golden syrup to start my day most cold mornings.
I love stews and broths for my evening meal   |
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By *aceytopWoman
over a year ago
from a town near you |
"Only if it is warm with non-soggy pastry, and with Dijon mustard. Brown sauce for lacytop and dijon mustard for pearl then Tell you what thought its not like when I was a nipper. You can get inported lettuce and tomatoes in the depths of winter .nowadays.
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you can but they dont have any taste to them especially tomatoes |
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By *umpkinMan
over a year ago
near the sounds of the wimborne quarter jack! |
Had mash in the week for the first time in ages because the spuds are starting to get a bit old now! No hardship though as I love my new spuds with butter and mint but I also love mash too! |
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