My body just loves fresh parsley. I get a feeling of being fed pure nutrition when I eat it.......
I put it into tabbouleh often along with fresh mint that sends me apoplectic when the aroma reaches me from the garden.
Nothing beats basil ...... raw or baked onto a delcious marinara pizza......
Ras al hanout brings everything alive to me ...... even sprinkled on an open sandwhich .... |
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By (user no longer on site) OP
over a year ago
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"My body just loves fresh parsley. I get a feeling of being fed pure nutrition when I eat it.......
I put it into tabbouleh often along with fresh mint that sends me apoplectic when the aroma reaches me from the garden.
Nothing beats basil ...... raw or baked onto a delcious marinara pizza......
Ras al hanout brings everything alive to me ...... even sprinkled on an open sandwhich .... "
Do you have a preference for curly or flat leaf parsley ? I'm definitely for the latter. |
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"My body just loves fresh parsley. I get a feeling of being fed pure nutrition when I eat it.......
I put it into tabbouleh often along with fresh mint that sends me apoplectic when the aroma reaches me from the garden.
Nothing beats basil ...... raw or baked onto a delcious marinara pizza......
Ras al hanout brings everything alive to me ...... even sprinkled on an open sandwhich .... "
I love ras el hanout. I've half a dozen different blends, my favourite having tiny rose petals in it. I use it a lot! |
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By (user no longer on site)
over a year ago
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Fresh coriander leaves are magical. That fresh green taste of life can cut through even the fiercest curry.
Some people think it tastes of soap. They are the aliens walking among us. Wait till they unzip their flesh masks to reveal their lizard heads. |
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By (user no longer on site) OP
over a year ago
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"My body just loves fresh parsley. I get a feeling of being fed pure nutrition when I eat it.......
I put it into tabbouleh often along with fresh mint that sends me apoplectic when the aroma reaches me from the garden.
Nothing beats basil ...... raw or baked onto a delcious marinara pizza......
Ras al hanout brings everything alive to me ...... even sprinkled on an open sandwhich ....
I love ras el hanout. I've half a dozen different blends, my favourite having tiny rose petals in it. I use it a lot!"
I feel like a foodie fool now as I've never heard of it  To be remedied this weekend. |
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By (user no longer on site)
over a year ago
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"My body just loves fresh parsley. I get a feeling of being fed pure nutrition when I eat it.......
I put it into tabbouleh often along with fresh mint that sends me apoplectic when the aroma reaches me from the garden.
Nothing beats basil ...... raw or baked onto a delcious marinara pizza......
Ras al hanout brings everything alive to me ...... even sprinkled on an open sandwhich ....
I love ras el hanout. I've half a dozen different blends, my favourite having tiny rose petals in it. I use it a lot!"
Ooooo I agree! I make fantastic Middle Eastern flatbread using it! |
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By (user no longer on site) OP
over a year ago
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"I could add jerk seasoning to pretty much anything non sweet. "
I'm veggie and always think of jerk seasoning as a meat thing- do you add it to any vegetable dishes? |
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By (user no longer on site)
over a year ago
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"I could add jerk seasoning to pretty much anything non sweet.
I'm veggie and always think of jerk seasoning as a meat thing- do you add it to any vegetable dishes?"
It’s basically just a spice mix! I used to be vegan and loved marinating aubergine steaks in it  |
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By (user no longer on site) OP
over a year ago
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"I could add jerk seasoning to pretty much anything non sweet.
I'm veggie and always think of jerk seasoning as a meat thing- do you add it to any vegetable dishes?
It’s basically just a spice mix! I used to be vegan and loved marinating aubergine steaks in it "
That sounds lush, could be on the menu this weekend. |
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By (user no longer on site) OP
over a year ago
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"I love west Indian food and allspice and thyme make everything better. "
.
I used to love West Indian food when I lived in London, not so easy to find out here. |
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By *rHotNottsMan
over a year ago
Dubai & Nottingham |
"What spice, herb or seasoning could you happily add to anything, and which ones don't you have any thyme for?
"
Don’t normally have any time for cloves and nutmeg. Had a bad experience with nutmeg as a teenager and cloves just remind me of mulled wine, but I do use the odd one in things like lamb dhansak if using Cardomon seeds and cinnamon it works well with them to add warmth without heat
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By (user no longer on site) OP
over a year ago
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"Ground black pepper, fresh coriander , dried oregano , couldn’t survive without them
"
Yes, my staples too plus Maldon sea salt and flat leaf parsley. |
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"Fresh coriander leaves are magical. That fresh green taste of life can cut through even the fiercest curry.
Some people think it tastes of soap. They are the aliens walking among us. Wait till they unzip their flesh masks to reveal their lizard heads. "
It's a genetic mutation. A certain variant which makes the odour receptor for aldehydes very sensitive. |
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By (user no longer on site) OP
over a year ago
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"My spice cupboard lol. It smell lush every time I open the door. I make all my own curries from scratch. Can't beat fresh ingredients "
You really can't, Maverick. Love a weekend curry. |
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