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By *gent Coulson OP Man
over a year ago
Secret hideaway in the pennines |
"How do you stop your soufflés's sinking. "
make sure your egg whites are beaten to a good soft peak state, and fold them in gently, make sure you don't open your oven too soon, cold air causes the souffle to collaps
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By *ubElleWoman
over a year ago
milton keynes |
"So it's the great fab bake off, what are you baking.
Who are our forumite judges"
Mmmmmm. I’ll make some triple layer chocolate fudge cake.
Although it’s lemon cake here this week which is alright too. |
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By (user no longer on site)
over a year ago
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This week is bread week. Woo me with your fancy baking skills. Sourdough or focaccia the choice is yours
Get set…. Bake. Haha (always wanted to say that) |
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By (user no longer on site)
over a year ago
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"If it's bread week it'll have to be soft floury baps (if you call them baps where you're from, rolls, barms etc)  "
Baps if it’s got bacon in
Roll if anything else.
Also partial to a crusty roll with ham cheese and pickle. Yum |
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By (user no longer on site)
over a year ago
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"If it's bread week it'll have to be soft floury baps (if you call them baps where you're from, rolls, barms etc)
Baps if it’s got bacon in
Roll if anything else.
Also partial to a crusty roll with ham cheese and pickle. Yum "
Ooh, a bacon bap with brown sauce would be awesome right now
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By (user no longer on site)
over a year ago
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It's not really baking but going to make little "no bake" honey cheesecakes with a chocolate hobknob bases this weekend. Should go down well after our roast dinner. M |
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By (user no longer on site)
over a year ago
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"It's not really baking but going to make little "no bake" honey cheesecakes with a chocolate hobknob bases this weekend. Should go down well after our roast dinner. M"
They sound fab |
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"This week is bread week. Woo me with your fancy baking skills. Sourdough or focaccia the choice is yours
Get set…. Bake. Haha (always wanted to say that) "
I make sourdough three times a week. My focaccia is how I woo a lady! X |
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By (user no longer on site)
over a year ago
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"This week is bread week. Woo me with your fancy baking skills. Sourdough or focaccia the choice is yours
Get set…. Bake. Haha (always wanted to say that)
I make sourdough three times a week. My focaccia is how I woo a lady! X"
Dreamy by name and dreamy by nature then hey! Sourdough toast is the best. |
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By (user no longer on site)
over a year ago
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"This week is bread week. Woo me with your fancy baking skills. Sourdough or focaccia the choice is yours
Get set…. Bake. Haha (always wanted to say that)
I make sourdough three times a week. My focaccia is how I woo a lady! X"
I can never keep my starter alive, what am I doing wrong?!  |
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By (user no longer on site)
over a year ago
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"This week is bread week. Woo me with your fancy baking skills. Sourdough or focaccia the choice is yours
Get set…. Bake. Haha (always wanted to say that)
I make sourdough three times a week. My focaccia is how I woo a lady! X
I can never keep my starter alive, what am I doing wrong?! "
Overworking it?? |
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