Now if you'd have asked yesterday, I could have told you about the sweet inviting moistness of a lightly nutmegged carrot cake. I could have described the silken smooth topping of sugared cream cheese topped with crunchy walnut fragments. I'd have spoken of finger licking and lips smacking and how it washed down and satisfied me with a quaff of P.G. tips....
but that was yesterday .. so I can't today sos ....... |
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