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By *nabelle21 OP   Woman  over a year ago

B38

Cooked the best pot of rice ever!

What are you good at cooking...what have you mastered?

Or... what can't you cook for the life if you?

I can't and won't cook Yorkshire puds and pan cakes are pain to get right!

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By (user no longer on site)  over a year ago

The only thing I consistently cook well is Christmas Cake

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By *emini ManMan  over a year ago

There and to the left a bit

I do a mean slice of toast

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By *nabelle21 OP   Woman  over a year ago

B38


"The only thing I consistently cook well is Christmas Cake"

I may need to sample a piece of that

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By *gent CoulsonMan  over a year ago

Secret hideaway in the pennines

I'm a trained chef so not much I can't cook, but never mastered spun sugar decoration

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By *etcplCouple  over a year ago

Gapping Fanny

I am more a straight from the fridge type of guy

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By *ecadent_DevonMan  over a year ago

Okehampton


"Cooked the best pot of rice ever!

What are you good at cooking...what have you mastered?

Or... what can't you cook for the life if you?

I can't and won't cook Yorkshire puds and pan cakes are pain to get right! "

You’ve cooked a pot rice? A Pot Rice?

Well done Annabelle. Well done. Pot Noodles next eh cheeks? (Sheesh you think you know someone )

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By *nabelle21 OP   Woman  over a year ago

B38


"I do a mean slice of toast "

A good piece if toast and lashings of best butter (as my mom would say)

Yummy

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By *reemyspiritawakenmysoulWoman  over a year ago

coventry

Roast potatoes every time beef dripping only no goose fat

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By *nabelle21 OP   Woman  over a year ago

B38


"Cooked the best pot of rice ever!

What are you good at cooking...what have you mastered?

Or... what can't you cook for the life if you?

I can't and won't cook Yorkshire puds and pan cakes are pain to get right!

You’ve cooked a pot rice? A Pot Rice?

Well done Annabelle. Well done. Pot Noodles next eh cheeks? (Sheesh you think you know someone ) "

It's goannabelle...if you don't mind

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By (user no longer on site)  over a year ago

Tatty hash with braised steak in gravy, not mince

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By (user no longer on site)  over a year ago

My omelettes are legendary

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By (user no longer on site)  over a year ago

I had steak egg and chips tonight

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By *eliWoman  over a year ago

.


"I'm a trained chef so not much I can't cook, but never mastered spun sugar decoration"

Oh you should! And then you can make croquembouche and get all the foof.

I can cook most things but I love risotto, ramen and red velvet cake.

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By (user no longer on site)  over a year ago

101 ways to cook potatoes

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By (user no longer on site)  over a year ago


"My omelettes are legendary "

Are you Stacy's Mum?

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By *ecadent_DevonMan  over a year ago

Okehampton


"Cooked the best pot of rice ever!

What are you good at cooking...what have you mastered?

Or... what can't you cook for the life if you?

I can't and won't cook Yorkshire puds and pan cakes are pain to get right!

You’ve cooked a pot rice? A Pot Rice?

Well done Annabelle. Well done. Pot Noodles next eh cheeks? (Sheesh you think you know someone )

It's goannabelle...if you don't mind "

I’m sorry #goannabelle.

#eveydaysasteptowardsindependence

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By *uke olovingmanMan  over a year ago

Gravesend

I've just discovered that if you wash the starch out of the rice all the grains got fluffy and separate

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By *nabelle21 OP   Woman  over a year ago

B38


"101 ways to cook potatoes "

I Iove the good old spud

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By *nabelle21 OP   Woman  over a year ago

B38


"Cooked the best pot of rice ever!

What are you good at cooking...what have you mastered?

Or... what can't you cook for the life if you?

I can't and won't cook Yorkshire puds and pan cakes are pain to get right!

You’ve cooked a pot rice? A Pot Rice?

Well done Annabelle. Well done. Pot Noodles next eh cheeks? (Sheesh you think you know someone )

It's goannabelle...if you don't mind

I’m sorry #goannabelle.

#eveydaysasteptowardsindependence "

Amen to that

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By *ixedDevilMan  over a year ago

Bootyville

My speciality is coq au vin

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By *rumpyMcFuckNuggetMan  over a year ago

Den of Iniquity

Mine is a full Sunday Roast , it's better than sex , almost

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By *wist my nipplesCouple  over a year ago

North East Scotland, mostly

I love rice, OP! I do a great egg fried rice. I'm crap at risotto - haven't got the patience - but Mr does a lovely one

Mrs TMN x

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By *urlyCatzWoman  over a year ago

Blackpool

I am a pancake master. Many decades ago I had to do 150 for a restaurant but not it's just keep going till everyone feels sick.

2 pans can get tricky and the kitchen a little smoky but so with it.

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By *ora the explorerWoman  over a year ago

Paradise, Herts

My chicken and chorizo jambalaya.

Also make a mean chilli and curries.

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By (user no longer on site)  over a year ago

I can boil toast very well

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By *ily WhiteWoman  over a year ago

?

I'm too much of a foodie to not be able to cook most things at least half decently...I do make a rather nice millionaires shortbread though

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By *uke olovingmanMan  over a year ago

Gravesend


"My speciality is coq au vin"

My speciality was cock au campervan

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By (user no longer on site)  over a year ago

No bake Crunchie cheesecake

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By *rive u crazyMan  over a year ago

Sheffield

I can cook delicious pasta and a few Italian things. But it's becoming quite unpopular

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By *agneto.Man  over a year ago

Bham

Everything.

And I've also nailed modesty too.

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By *imi_RougeWoman  over a year ago

Portsmouth

I do great Yorkshire puddings!

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By *ora the explorerWoman  over a year ago

Paradise, Herts


"I'm too much of a foodie to not be able to cook most things at least half decently...I do make a rather nice millionaires shortbread though "

Omg they’re my absolute favourite!

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By *ixedDevilMan  over a year ago

Bootyville


"My speciality is coq au vin

My speciality was cock au campervan "

Plenty of room to bust a few moves

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By *pursChick aka ShortieWoman  over a year ago

On a mooch

I cook and it’s eaten, that’s a plus in my book

Two disasters…. won’t cook lasagna as each time the glass dish has exploded in the oven and my paella was blah

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By (user no longer on site)  over a year ago

Im pretty good at cooking.

But baking is another story, my hands are too hot!

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By *nabelle21 OP   Woman  over a year ago

B38


"Im pretty good at cooking.

But baking is another story, my hands are too hot! "

My hands are hot too

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By *ocothumpaMan  over a year ago

quite close to you

Meat, stews and curries

I cannot bake cakes - I’m useless at them

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By *ixedDevilMan  over a year ago

Bootyville


"Im pretty good at cooking.

But baking is another story, my hands are too hot!

My hands are hot too "

Its fine. We can put them to use elsewhere.

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By *ittycenMan  over a year ago

south west


"Cooked the best pot of rice ever!

What are you good at cooking...what have you mastered?

Or... what can't you cook for the life if you?

I can't and won't cook Yorkshire puds and pan cakes are pain to get right! "

I’ve burnt rice to a black ball of ash in the microwave.

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By *ora the explorerWoman  over a year ago

Paradise, Herts


"Im pretty good at cooking.

But baking is another story, my hands are too hot! "

I can’t bake at all. I can just about manage those peppa pig packets you get from Tesco’s when you only have to add an egg!

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By (user no longer on site)  over a year ago

My speciality Spag Bol mmmmmmm

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By *urlyCatzWoman  over a year ago

Blackpool


"I'm too much of a foodie to not be able to cook most things at least half decently...I do make a rather nice millionaires shortbread though "

Have you tried the biscoff version? It's wow,amazing.

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By *uriousscouserWoman  over a year ago

Wirral

I can cook a mean loaf, but only with white flour. As soon as I use wholemeal it turns into a brick.

I'm good with anything pastry based, from pies to Danish to choux buns. I can't often be arsed these days though.

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By *angerous123Man  over a year ago

Leeds


"Roast potatoes every time beef dripping only no goose fat"

You know the score

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By (user no longer on site)  over a year ago

Tuna steak you can eat with just a fork.

My poached eggs are worth marrying me for.

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By (user no longer on site)  over a year ago

Can nail a roast dinner, my roast potatoes taste heavenly

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By (user no longer on site)  over a year ago

I think i am capable of making a wicked soup. Or ten.

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By *iamondCougarWoman  over a year ago

Norfuck! / Lincolnshire


"Tuna steak you can eat with just a fork.

My poached eggs are worth marrying me for. "

I just can’t get poached eggs right

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By (user no longer on site)  over a year ago

I’m very good ar American pancakes. They’re very fluffy.

The secret is good self raising flour or baking powder in plain flour. Do not beat it. Just stir in the ingredients. Hot, well buttered pan, even if it’s non-stick. Try it OP.

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By (user no longer on site)  over a year ago

Oh oh oh! Crepes

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By (user no longer on site)  over a year ago

I have recently discovered some tasty vegan recipes and I am enjoying the health benefits

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By (user no longer on site)  over a year ago

A roast lamb dinner with roast potatoes, homemade gravy, carrot/parsnip chips and veg. Just falls off the bone after 4 hours in the oven

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By (user no longer on site)  over a year ago


"Oh oh oh! Crepes "

Ah, you see what ‘zero mercy’ lost you. I do a mean crepe…with freshly squeezed lemon juice and muscovado sugar for Sunday breakfast.

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By (user no longer on site)  over a year ago


"Oh oh oh! Crepes

Ah, you see what ‘zero mercy’ lost you. I do a mean crepe…with freshly squeezed lemon juice and muscovado sugar for Sunday breakfast. "

I didnt miss out because I can smash one myself.

Crepes fry off ?

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By (user no longer on site)  over a year ago


"Oh oh oh! Crepes

Ah, you see what ‘zero mercy’ lost you. I do a mean crepe…with freshly squeezed lemon juice and muscovado sugar for Sunday breakfast.

I didnt miss out because I can smash one myself.

Crepes fry off ? "

My pan’s ready and buttered up!! Let’s do it!!

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By *ranny-CrumpetWoman  over a year ago

The Town by The Cross

orkshire puddings. Foolproof . no weighing

1. Light the oven hottest it will go.

2. Put dripping or lard or vegetable oil into each dish on a yorkshire pudding pan.

3. Take out three GLASSES from the cupboard and put them on the kitchen top making sure you can see clearly through them.

4. Take out of the cupboard eggs, plain flour, milk , salt

5. Put the roasting / pudding pan in the oven.

( The oven the pan the fat MUST be HOT as you can get them )

FIRST: Crack egg or eggs into one glass.

SECOND: Put flour into second glass until it comes to the height of the egg. Make sure to tap and level.

THIRD: Pour milk into third glass to the same level as the eggs and flour

FOURTH: Put a pinch of salt into flour

FIFTH: Put all ingredients into a bowl and whisk

SIXTH: Check that oven is hot as hell if not WAIT till it is.

SEVEN: Spoon small amount of batter into each yorkie dish. Never more than half full.

EIGHT: Into oven for 10 - 12 mins. NEVER OPEN DOOR

Do the dishes while you wait. Turn around they are done.

Risen and golden and delicious. Always.

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By *ranny-CrumpetWoman  over a year ago

The Town by The Cross

It MUST be plain flour.

It MUST be plain flour.

It MUST be plain flour.

It MUST be plain flour.

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By *nabelle21 OP   Woman  over a year ago

B38


"It MUST be plain flour.

It MUST be plain flour.

It MUST be plain flour.

It MUST be plain flour. "

But I only have self raising

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By *nabelle21 OP   Woman  over a year ago

B38


"orkshire puddings. Foolproof . no weighing

1. Light the oven hottest it will go.

2. Put dripping or lard or vegetable oil into each dish on a yorkshire pudding pan.

3. Take out three GLASSES from the cupboard and put them on the kitchen top making sure you can see clearly through them.

4. Take out of the cupboard eggs, plain flour, milk , salt

5. Put the roasting / pudding pan in the oven.

( The oven the pan the fat MUST be HOT as you can get them )

FIRST: Crack egg or eggs into one glass.

SECOND: Put flour into second glass until it comes to the height of the egg. Make sure to tap and level.

THIRD: Pour milk into third glass to the same level as the eggs and flour

FOURTH: Put a pinch of salt into flour

FIFTH: Put all ingredients into a bowl and whisk

SIXTH: Check that oven is hot as hell if not WAIT till it is.

SEVEN: Spoon small amount of batter into each yorkie dish. Never more than half full.

EIGHT: Into oven for 10 - 12 mins. NEVER OPEN DOOR

Do the dishes while you wait. Turn around they are done.

Risen and golden and delicious. Always. "

The glasses are a neat little trick

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By *rivateparts!Man  over a year ago

Walking down the only road I've ever known!


"It MUST be plain flour.

It MUST be plain flour.

It MUST be plain flour.

It MUST be plain flour.

But I only have self raising "

I've plenty you can have

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By *nabelle21 OP   Woman  over a year ago

B38


"It MUST be plain flour.

It MUST be plain flour.

It MUST be plain flour.

It MUST be plain flour.

But I only have self raising

I've plenty you can have "

Could always count on you xx

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By *not123Couple  over a year ago

sp1

Make a mean lasagne or general tao chicken. Can't make home made Yorkshires

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By *parkle1974Woman  over a year ago

Leeds

Cakes...any flavour any design

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By *rivateparts!Man  over a year ago

Walking down the only road I've ever known!


"Make a mean lasagne or general tao chicken. Can't make home made Yorkshires "

They are easy to make it's all in the wrist.

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By *inky-MinxWoman  over a year ago

Grantham

Ex chef so can do many things. Choux pastry is one.

I do a good brunch and also trifle. Can’t stand the stuff myself

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By (user no longer on site)  over a year ago

I'm pretty good at a Sunday Roast and my roast potatoes are pretty decent.

If I've got a recipe in front of me I'll probably make a good go of it.

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By *ce WingerMan  over a year ago

P.O. Box DE1 0NQ

I'm Type 2, so cook most of ma own stuff, I have batch cooking days (which involve a couple of bottles Cabernet Sauvignon ) then freeze a lot of it. Really anything from a Chili con carne, Bolognese, various curries, Lasagne, Moussaka, Shepherd's Pie etc, it's a shame that I've got no one to share it with

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By *heGateKeeperMan  over a year ago

Stratford

Chicken, omelettes, cheesecake and overnight oats breakfast bowls go down a treat when o make them for people

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By (user no longer on site)  over a year ago

Stollen and pfeffernusse at Xmas. Big, fluffy cinnamon buns. Tried all sorts in the kitchen but those are the favourites (Mr).

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By (user no longer on site)  over a year ago

I do make a very good paella.

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By (user no longer on site)  over a year ago


"My omelettes are legendary

Are you Stacy's Mum? "

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By *ce WingerMan  over a year ago

P.O. Box DE1 0NQ

Neither me, nor ma Dad, could master the art of making light fluffy dumplings, they always turned out like cannonballs

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By (user no longer on site)  over a year ago

Cinnamon buns, if you have ever been to a Cinnabon franchise in the US... people have been close to tears because they already eated it

And lasagne.

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By *iamondCougarWoman  over a year ago

Norfuck! / Lincolnshire


"It MUST be plain flour.

It MUST be plain flour.

It MUST be plain flour.

It MUST be plain flour.

But I only have self raising "

They will be like little pancakes with SE flour

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By *iamondCougarWoman  over a year ago

Norfuck! / Lincolnshire


"Neither me, nor ma Dad, could master the art of making light fluffy dumplings, they always turned out like cannonballs "

I make mine as I would pastry

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