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By (user no longer on site) OP
over a year ago
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After watching numerous female cooks being creative in the kitchen and seeing the delight and enjoyment on their faces when they taste their culinary expertise, it left me wondering.....
Do they get the same satisfaction from savouring the taste of spunk?  |
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By (user no longer on site)
over a year ago
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"pmsl
I think they probably do! 
I've often thought foodies would probably be bodily fluid connoisseurs...
Wolf
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Gilly Goulden at a gang bang would be a ball ache critiquing the flavours |
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By (user no longer on site) OP
over a year ago
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"pmsl
I think they probably do!
I've often thought foodies would probably be bodily fluid connoisseurs...
Wolf
Gilly Goulden at a gang bang would be a ball ache critiquing the flavours "
Hmmm.....yes I'm getting a taste of gorganzola with a hint of winkle and a slight fragrance of grimsby... |
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
There seems to be a food and drink programme covering everything else. Pitch it, there will be a station somewhere that will produce it. You may not get Loraine or Rachel Khoo or the new Italian/Welsh woman but Gilly appears on everything. |
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By (user no longer on site)
over a year ago
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"pmsl
I think they probably do!
I've often thought foodies would probably be bodily fluid connoisseurs...
Wolf
Gilly Goulden at a gang bang would be a ball ache critiquing the flavours
Hmmm.....yes I'm getting a taste of gorganzola with a hint of winkle and a slight fragrance of grimsby... "
Y'know if it weren't for the gorgonzola, I'd swear it was Chateau Wolf 1970!
Ah with these sweetbreads as an amuse bouche you are really spoiling us...
Wolf |
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By (user no longer on site)
over a year ago
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Seem to remember watching a recent news item about a restaurant in London which serves "breast milk" ice-cream,
although I'm not sure if they do pineapple-chunk flavour too....  |
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
"Seem to remember watching a recent news item about a restaurant in London which serves "breast milk" ice-cream,
although I'm not sure if they do pineapple-chunk flavour too.... "
I saw that too - I didn't get the feeling that it was their best seller though. |
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By (user no longer on site)
over a year ago
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"Seem to remember watching a recent news item about a restaurant in London which serves "breast milk" ice-cream,
although I'm not sure if they do pineapple-chunk flavour too....
I saw that too - I didn't get the feeling that it was their best seller though."
I wonder if it's served two scoops per portion ….!. |
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
"Spunk lollies!
How long do you think it would take to get enough to freeze?"
I suspect there will be different freezing points - some are quite watery and others much more creamy. I'm not sure how you would label the calories... Blended flavours? Market them as depression relieving too...
If you experiment do let us know the results. |
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