OK. I think I might have done this before bit in bored so let's do it again!
As per the James Acaster and Ed gamble podcast of the same name, tell me your favourite ever
Starter
Main course
Side dish
Dessert, and
Drink
As ever, we start off with the question... Still or sparkling water and POPPADOMS OR BREAD, FORUMITES? POPPADOMS OR BREAD?!
food can be from any restaurant or time in your life ever.... I am the genie waitress and will get whatever your heart (or stomach) desires. |
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By (user no longer on site)
over a year ago
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Sparking and bread
Starter: foie gras de canard, brioche bread with a fig chutney
From le train bleu in Paris
Main: fillet steak from Hawksmoor with bearnaise sauce, the camembert mash, dripping fries and the salad as sides
Cheeses from a place in the north of France as they have a really nice selection
Dessert: mi cuit au chocolat |
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"Sparking and bread
Starter: foie gras de canard, brioche bread with a fig chutney
From le train bleu in Paris
Main: fillet steak from Hawksmoor with bearnaise sauce, the camembert mash, dripping fries and the salad as sides
Cheeses from a place in the north of France as they have a really nice selection
Dessert: mi cuit au chocolat "
And for drink, madame? |
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Bread!
No point me choosing the rest. I’d end up getting booted a la Jayde Adams. 
