|
By (user no longer on site) OP
over a year ago
|
What ingredient/ingredients would u remove from an English breakfast if you have to remove 1-2? And add an extra of something you really like
Personally, I’d leave the black pudding out and (I know some will want to shoot me) the beans. I have to be in the mood for them!!
And I’d have an extra sausage in exchange of them two
Also brown bread for me. No whitey |
Reply privately, Reply in forum +quote
or View forums list | |
"You can hold the mushrooms and tomatoes for me. I will take another hash brown though - and your black pudding
You can have it no problem. I’ll take your mushrooms (if they ain’t soggy!) "
We sound like good breakfast buddies
How do you like your eggs? |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"You can hold the mushrooms and tomatoes for me. I will take another hash brown though - and your black pudding
You can have it no problem. I’ll take your mushrooms (if they ain’t soggy!)
We sound like good breakfast buddies
How do you like your eggs? "
I mean fried, but I love that the centre has to melt. I usually slide the bread into strips and tackle the yolk and it has to be runny . Delish |
Reply privately, Reply in forum +quote
or View forums list | |
"You can hold the mushrooms and tomatoes for me. I will take another hash brown though - and your black pudding
You can have it no problem. I’ll take your mushrooms (if they ain’t soggy!)
We sound like good breakfast buddies
How do you like your eggs?
I mean fried, but I love that the centre has to melt. I usually slide the bread into strips and tackle the yolk and it has to be runny . Delish "
Runny yolk but firm whites is essential. Always ask for ‘over-easy’ although that’s often met by a blank expression |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"You can hold the mushrooms and tomatoes for me. I will take another hash brown though - and your black pudding
You can have it no problem. I’ll take your mushrooms (if they ain’t soggy!)
We sound like good breakfast buddies
How do you like your eggs?
I mean fried, but I love that the centre has to melt. I usually slide the bread into strips and tackle the yolk and it has to be runny . Delish
Runny yolk but firm whites is essential. Always ask for ‘over-easy’ although that’s often met by a blank expression "
Yes and not overly oily/wet
Haha I get that stare when I ask for scrambled eggs to be on the runny side haha (when I have scrambled eggs on toast) |
Reply privately, Reply in forum +quote
or View forums list | |
I love mushrooms!
I'd remove the egg, they make me chuck up. No idea why just can't eat them without them reappearing.
Not a huge fan of black pudding either.
Replacement? Bacon bacon and mora bacon |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
Change the sausage and bacon to Quorn substitutes, forget the black pudding and use tinned plum tomatoes instead of fresh. Not forgetting a fried slice of bread and brown sauce. Perfect. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
Baked beans,I can't stand baked beans on my breakfast plate.
Don't mind them ?? n toast for lunch or supper just can't stand them with bacon,sausage egg etc |
Reply privately, Reply in forum +quote
or View forums list | |
"Baked beans,I can't stand baked beans on my breakfast plate.
Don't mind them ?? n toast for lunch or supper just can't stand them with bacon,sausage egg etc
"
Baked beans should accompany every meal (Sunday roast included)!
|
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic