FabSwingers.com > Forums > The Lounge > The condiments of necessity

The condiments of necessity

Jump to: Newest in thread

By *yron69 OP Man over a year ago

Fareham

For me I cannot enjoy much without a dash of Lea and Perrin’s Worcestershire Sauce.

Mustard, ketchup, salt and pepper...add your favourites..

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Depends what I’m eating

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

I hate underseasoned food.

Salt and pepper makes just about anything taste better.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"Depends what I’m eating "

My... For your eyes only parts.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"I hate underseasoned food.

Salt and pepper makes just about anything taste better."

Its why fast food is going strong

Reply privately, Reply in forum +quote or View forums list

By *ora the explorerWoman over a year ago

Paradise, Herts

Mayo

Sweet chilli sauce

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"Mayo

Sweet chilli sauce "

Your legs photograph profile pose. Stop it, just stop it.

Reply privately, Reply in forum +quote or View forums list

By *ora the explorerWoman over a year ago

Paradise, Herts

"Mayo

Sweet chilli sauce

Your legs photograph profile pose. Stop it, just stop it.

Haha thanks x. What condiment do you like though?

Reply privately, Reply in forum +quote or View forums list

By *otSoPoshWoman over a year ago

In a ball gown because that's how we roll in N. Devon

Salt. Not on sweet things though.

Reply privately, Reply in forum +quote or View forums list

By *ora the explorerWoman over a year ago

Paradise, Herts

"Salt. Not on sweet things though."

I had a salted caramel Gu the other day though. That’s allowed

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

I use Nando’s Peri Peri salt on pretty much everything and anything. My arse is constantly on fire, but it’s worth it

Reply privately, Reply in forum +quote or View forums list

By *yron69 OP Man over a year ago

Fareham

"I use Nando’s Peri Peri salt on pretty much everything and anything. My arse is constantly on fire, but it’s worth it

We must suffer for our taste buds!

Reply privately, Reply in forum +quote or View forums list

By *otSoPoshWoman over a year ago

In a ball gown because that's how we roll in N. Devon

"Salt. Not on sweet things though.

I had a salted caramel Gu the other day though. That’s allowed

Yes. That's allowed.

Reply privately, Reply in forum +quote or View forums list

By *ediMan over a year ago

Leeds

Cumin, mustards seeds, coriander flakes

Reply privately, Reply in forum +quote or View forums list

By *yron69 OP Man over a year ago

Fareham

Good so far

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"For me I cannot enjoy much without a dash of Lea and Perrin’s Worcestershire Sauce.

Mustard, ketchup, salt and pepper...add your favourites.."

Depends on what I’m eating, but I like Mayo on a lot of foods

Reply privately, Reply in forum +quote or View forums list

By *awk90Man over a year ago

Amsterdam

Does cheese count?

Some parmesan, or some cheddar... Will liven up many a thing

Reply privately, Reply in forum +quote or View forums list

By *ooo wet tight hornyWoman over a year ago

lancashire

Hellman's mayo' on most things...HP brown sauce on a bacon butty..apple sauce with pork..English mustard with beef...Ooooo it clears the airways that stuff

and mint sauce with lamb!!

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"Does cheese count?

Some parmesan, or some cheddar... Will liven up many a thing"

…

Agree

Reply privately, Reply in forum +quote or View forums list

» Add a new message to this topic