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Portuguese tarts
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By (user no longer on site)
over a year ago
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"I absolutely adore these. And I do mean the pastries  "
They are one of the few pastries I don’t like and can resist them entirely - much prefer an English custard tart. |
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By *elle xWoman
over a year ago
Doire Theas |
"I was so hoping this was going to be about Ronaldo 
Who 
Cristiano 
Ohh him the one who takes 5 90 min naps a day 
Does he really? Lazy git "
Yes and he eats six meals a day I bet he’s boring as feck  |
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By (user no longer on site)
over a year ago
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"They must have a lot of preservatives in them then, otherwise they would have gone off by the time that they come all the way from Portugal you would think."
Ones for sale in U.K. are generally baked here |
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"What are they
Pastel de nata  "
These Pastry of Creme.......
I don't like them being called custard tarts as they are so very different. Far more luxurious and calorific.
But essentially they are but with a custard cream and a flaky pastry.
Used to be a holiday thing. Now they are very commonplace. |
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By (user no longer on site)
over a year ago
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"They must have a lot of preservatives in them then, otherwise they would have gone off by the time that they come all the way from Portugal you would think.
Ones for sale in U.K. are generally baked here "
Most are made there and frozen, baked fresh to eat here! One thing that absolutely has to be eaten fresh ... yummy! |
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By (user no longer on site)
over a year ago
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My ex is from Porto
On my first trip to visit his family, I ate my own body weight in these
The defrosted ones in Nandos just don't match up to expectation |
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By *hilloutMan
over a year ago
All over the place! Northwesr, , Southwest |
"Ahhh Pastéis de Nata 
Fresh out of the oven and warm with cinnamon on top and that crunchy pastry 
It's been a while 
Mmmmmmm! Perfect description.. They are great aren't they!?
"
The best! The most delughtful ones are made in a shop in Lisbon dedicated exclusively to churning them out in large quantities. They still use a recipe which is a closely guarded secret.
Oh to have a few with a good expresso |
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By *hilloutMan
over a year ago
All over the place! Northwesr, , Southwest |
"Ahhh Pastéis de Nata
Fresh out of the oven and warm with cinnamon on top and that crunchy pastry
It's been a while
I thought this thread was about you when I saw the title  "
Shush! My tartly ways are largely behind me now. |
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"Are they meant to be eaten cold? If so... Don't be so bloody disgusting... Nobody needs cold custard   "
Pasteles de nata, custard tarts and vanilla slices - the only time I like cold custard-y things |
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By (user no longer on site)
over a year ago
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"Oh man, I want one now, if someone could please bring me some 
I can make you some .. with a caramel drizzle "
You can drizzle the caramel straight into my mouth |
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By (user no longer on site)
over a year ago
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"Are they meant to be eaten cold? If so... Don't be so bloody disgusting... Nobody needs cold custard
Trifle?
God no!! Dirt! "
WHAT?!  and here's me thinking you were alright?! |
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By (user no longer on site)
over a year ago
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"Are they meant to be eaten cold? If so... Don't be so bloody disgusting... Nobody needs cold custard
Trifle?
God no!! Dirt!
WHAT?! and here's me thinking you were alright?! "
Ditto! Cold custard is a kink I don't mind shaming |
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By (user no longer on site)
over a year ago
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"Are they meant to be eaten cold? If so... Don't be so bloody disgusting... Nobody needs cold custard
Trifle?
God no!! Dirt!
WHAT?! and here's me thinking you were alright?!
Ditto! Cold custard is a kink I don't mind shaming "
Actually, more of a perversion |
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"Are they meant to be eaten cold? If so... Don't be so bloody disgusting... Nobody needs cold custard
Trifle?
God no!! Dirt!
WHAT?! and here's me thinking you were alright?!
Ditto! Cold custard is a kink I don't mind shaming "
Agreed..Cold Custard should be outlawed |
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By (user no longer on site)
over a year ago
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"As long as there's cold custard involved, I can live with that!!
[heads off to Google to see if theres such a thing as a custard fetish ]"
Tbf you can do what you like with cold custard, as long as I don't have to eat any |
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By (user no longer on site)
over a year ago
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"As long as there's cold custard involved, I can live with that!!
[heads off to Google to see if theres such a thing as a custard fetish]"
Oh I will willingly admit to that kink/fetish. Only to eating though - not splashing |
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By (user no longer on site)
over a year ago
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"As long as there's cold custard involved, I can live with that!!
[heads off to Google to see if theres such a thing as a custard fetish]
Oh I will willingly admit to that kink/fetish. Only to eating though - not splashing "
Sloshing- auto correct on Fab drives me mad! |
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By (user no longer on site)
over a year ago
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"Oh man, I want one now, if someone could please bring me some
I can make you some .. with a caramel drizzle
You can drizzle the caramel straight into my mouth "
Hopefully not straight from the saucepan, that would be ouchy |
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I was actually being sarcastic when said about them coming all the way from Portugal, a bit like I did once when I passed comment on whether we would now have to pay import duty on French bread, and French letters after Brexit. |
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"Ahhh Pastéis de Nata
Fresh out of the oven and warm with cinnamon on top and that crunchy pastry
It's been a while
Mmmmmmm! Perfect description.. They are great aren't they!?
"
Or pasteís de Belém |
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"I was actually being sarcastic when said about them coming all the way from Portugal, a bit like I did once when I passed comment on whether we would now have to pay import duty on French bread, and French letters after Brexit. "
Well there's no need to import them,they can be baked from scratch here in England, as long they are not made with custard. It looks custard tarts but isn't and yes there's a lite secret how to baked
|
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"I’m blaming this thread for the fact that I’ve just had to go and buy one. It was delicious though "
I'm thinking may start baking fab tartes i mean portuguese custard tartes or more correctly pasteus de belém or pasteis the natas
I woust to bake them and sale them daily
Any orders? |
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"You haven't lived until you've tasted the ones in Belem in Lisbon. They knock the rest into a cocked hat."
To be true the recepie is not a secret in Portugal or among the portugueses , and true Belém is the most famous but not sure if are the best ones |
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"You haven't lived until you've tasted the ones in Belem in Lisbon. They knock the rest into a cocked hat.
To be true the recepie is not a secret in Portugal or among the portugueses , and true Belém is the most famous but not sure if are the best ones "
They're the best ones I've had by a long way. |
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