Goulash

By *yron69 OP Man over a year ago

Fareham

I’ve just cooked an eaten a killer beef goulash.

But I was divided on adding the sour cream.

Any goulash ghouls care to discuss this tasty Hungary dish?

By *sBlueWoman over a year ago

Up North

Not had but sounds delish

By *tella HeelsTV/TS over a year ago

west here ford shire

Lots of paprika

Sour cream is a must

By *ora the explorerWoman over a year ago

Paradise, Herts

Oh yes I add the sour cream x

By *yron69 OP Man over a year ago

Fareham

Best enjoyed with a vodka apparently?

By (user no longer on site) over a year ago

I made a goulash yesterday and I also didn’t add the sour cream.

I was too afraid it would ruin it. I might add it next time I made it now I read the above comments.

By *yron69 OP Man over a year ago

Fareham

"I made a goulash yesterday and I also didn’t add the sour cream.

I was too afraid it would ruin it. I might add it next time I made it now I read the above comments. "

We’ll have a goulash tasting?

By (user no longer on site) over a year ago

I had the best goulash ever in a little restaurant in budapest last year.

Ive never used sour cream, double cream works well. And margarine not butter

By *ce WingerMan over a year ago

P.O. Box DE1 0NQ

I do mine in ma slow cooker, then add sour cream about half an hour before serving