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By *ean counterMan
over a year ago
Market Harborough / Kettering |
I was given some wild boar sausages by a butcher I know last year, they were unbelievable 
You need to cut out the middle man with vegetarian sausages and simply flush them straight down the toilet  |
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"What's all that about,
Who likes a good sausage,  "
Made the mistake of seeing what one place made them with 30 plus years ago and not eaten one since.
Although I appreciate proper ones might not be made the same. |
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By (user no longer on site)
over a year ago
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"Mmmmm Richmond vegan in thick white sliced with ketchup  only vegan one I ever tried was Linda MCC ones
And they were mank, "
Oh no idea.. Try richmond! |
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"I was given some wild boar sausages by a butcher I know last year, they were unbelievable
You need to cut out the middle man with vegetarian sausages and simply flush them straight down the toilet "
Given some by a butcher you know - where do you live, Royston Vasey?
C |
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By (user no longer on site)
over a year ago
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"Mmmmm Richmond vegan in thick white sliced with ketchup only vegan one I ever tried was Linda MCC ones
And they were mank,
Oh no idea.. Try richmond! I will if I come across them over here "
They live with the meat ones, but in a cardboard cover instead of plastic  |
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By (user no longer on site)
over a year ago
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"Proper sausages from the butchers, not these silly supermarket things
My butcher’s has some good tunes playing, a right string of bangers. "
Can you make requests?? I only want to hea Ya Ya Ding Dong! |
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Luckily I have a couple of really good butchers around where I live, no shortage of good quality sausages
There is something about that cheap nasty budget sausage though, normally for a hangover in a baguette red sauce  |
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By *he Ambassador OP Man
over a year ago
IRLANDA. / Prague. / Cil Dara |
"Mmmmm Richmond vegan in thick white sliced with ketchup only vegan one I ever tried was Linda MCC ones
And they were mank,
Oh no idea.. Try richmond! I will if I come across them over here
They live with the meat ones, but in a cardboard cover instead of plastic "
lol that reminded me of the movie Sausage party. |
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Strange but there seems to be a lot of national pride in sausages, not sure what the classic British banger is, Cumberland maybe or Lincolnshire. I do know I'm partial to a good Toulouse sausage, can't stand anything Bratwurst though. |
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By *eliWoman
over a year ago
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I don't really like pork sausages, I rarely eat them. I like man sausage and chicken sausages. Occasionally chorizo but it has to be cooked so it's crispy and some of the delicious paprikay oil has come out. |
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"Is Chorizo classed as a sausage,
If so it may well be the winner.
For me anyway, "
I would say so yes, I wouldn't fancy Chorizo mash and onion gravy that said, more of an accompaniment really I think |
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"I use it for everything, even fat for the bbq skillets, it's great for getting a flame,
Not a mashed spud kinda deal I agree, but the Spanish style of potato dishes go well with it. "
Agreed it has a lot to offer, for more traditional bangers I always oven cook, not how most people cook them I suspect but I really find it the best way |
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By *he Ambassador OP Man
over a year ago
IRLANDA. / Prague. / Cil Dara |
"I use it for everything, even fat for the bbq skillets, it's great for getting a flame,
Not a mashed spud kinda deal I agree, but the Spanish style of potato dishes go well with it.
Agreed it has a lot to offer, for more traditional bangers I always oven cook, not how most people cook them I suspect but I really find it the best way"
work restaurant offers baked sausage they are well nice. |
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I don't really enjoy one's that have too high of a meat content as they are too rich for me. 
